Vegetables that Start with K

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Kale, Kabocha Squash, and Kohlrabi are just a few of the many vegetables that start with the letter ‘k’. These veggies range in color from green to purple to yellow.

Vegetables That Start With K (1)
Vegetables That Start With K

If you love to eat a variety of veggies, then this article is for you! We will tell you about the benefits of these three different types of vegetables and provide some recipes so that you can try them out in your own kitchen.

The Term Vegetable

The term “vegetable” is a culinary term that generally means any plant part that is cooked and eaten as part of a meal.

However, the exact definition of “vegetable” can vary depending on who you ask. In some cases, the word may be used to refer to any plant-based food, regardless of whether it comes from a fruit, root, stem, leaf, or flower.

Others may define a vegetable as any edible plant part that is not a fruit or seed. This would include mature fruits that are eaten as part of a main meal.

Meanwhile, some people may also consider edible fungi and seaweed to be vegetables, even though they are not technically parts of plants.

Ultimately, the term “vegetable” is a broad category that can mean different things to different people.

Classification of Vegetables

Vegetables can be classified according to the part that can be eaten, some vegetables fall into one or more categories when many parts of the plant are edible e.g. both the root and leaves of a carrot can be eaten.

The following groups of vegetables are made according to these classifications:

roots (carrots, turnips, parsnips),

bulbs (onions, garlic),

stems (celery, fennel),

leaves (spinach, cabbage),

flowers (courgettes, broccoli),

fruits (tomatoes, peppers) and

seeds (peas, beans).

List of Vegetables That Sart With K

Here is the list of 10 veggies starting with the letter K!

  1. Kabocha Squash
  2. Kai-Lan
  3. Kale
  4. Kangkong
  5. Kelp
  6. Kidney Bean
  7. Kohlrabi
  8. Komatsuna
  9. kombu
  10. Kurrat

More on Vegetables That Start With K

The list below includes some common vegetables that start with K and their content descriptions.

Kabocha Squash

Kabocha squash is a type of winter squash that is larger than other winter squash varieties and has a more orange color. Kabocha is different than other winter squashes in that it has a thicker skin, and most of the squash is edible. The skin is very tough, and when cooked the texture isn’t as fluffy as other winter squashes. Kabocha squash is not available in the United States, and so it is difficult to find in grocery stores.


Kai Lan, also known as “Kai-lan”, is a type of Chinese lettuce, known for its small leaf size and its heart-shaped leaves. It is believed to have originated in China, but is also known as a crop of Chinese origin, and is grown in Taiwan, China, and Japan. The Kai-lan plant is a type of green lettuce; it is a low-maintenance crop that grows at a fast rate. It yields around five to eight pounds of leaves per plant.


Kale is a nutritious leafy green vegetable, especially popular in the US where it is commonly used as a form of green in salads and as a garnish for soups.


Kangkong is an herb that looks like a green pumpkin with long stems. It is one of those herbs that grows wild and is found in many Asian cuisines. You can use it in stir fry, in curries or steam it and use it as a salad. Kangkong is also used to bake and make cakes, desserts and buns.


Kelp is a fascinating-looking seaweed that is often used as a food in the east. It’s not a new food for many of us who grew up on a diet of fish and vegetables like kale, but it is a relatively new food for Westerners. Most of us first tasted kelp in our salads, but we rarely recognized it as a food.

Kidney Bean

Kidney beans are one of the most inexpensive and nutritious types of beans, and that’s why I like to use them so much in my cooking. What sets it apart from most other beans is that kidney beans contain an unusually high level of protein. This is important for vegans and those who would like to include more protein in their diet, but even for those who aren’t vegetarians (or maybe not) kidney beans are an inexpensive and tasty way to boost your daily intake of protein.


Kohlrabi is a fairly unique vegetable that is super nutritious. It is a cool-weather member of the cabbage family that holds the title of being one of the most nutritious vegetables in the world.


Komatsuna is a green leafy vegetable that has been a favorite of Japanese people for centuries. The name means “dock leaf” in Japanese and it is associated with good health. Komatsuna is a member of the daikon radish family. It is a small, thick, and long green vegetable with reddish-tan skin that is popular in many parts of Asia as a salad green. It has a mild, slightly sweet taste that is similar to that of a turnip, and gets its unique color from the presence of beta-carotene. It is also known as Chinese radish.


In Japanese, kombu means sea vegetable, while in English, it refers to a kind of edible kelp that is used as a food. It is also often used in Japanese soups and stews. Kombu is said to have antibacterial and antioxidant properties. Kombu also has a nutritional value as it is packed with minerals, vitamins, and amino acids.


This is some kind of Egyptian leek.

Final Thoughts

If you’re looking for Vegetables that start with the letter K, we hope this list has been helpful. Hopefully, these Vegetables will give you some inspiration and help make your next meal or snack more enjoyable!

As always, let us know if there are any other suggestions of great Vegetables to add to our list by leaving a comment below. Thanks!

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