If you’re looking for a new vegetable to add to your diet, consider something that starts with the letter U. There are many different vegetables that fall into this category, so you’re sure to find one that you’ll love.
There are a lot of vegetables that start with the letter “U.” Most people know about some of them, like urad bean, but there are many more interesting ones to explore. This blog post will introduce you to some lesser-known veggies that start with “U.” Read on to learn more!
The Term Vegetable
The term “vegetable” is a culinary term that generally means any plant part that is cooked and eaten as part of a meal.
However, the exact definition of “vegetable” can vary depending on who you ask. In some cases, the word may be used to refer to any plant-based food, regardless of whether it comes from a fruit, root, stem, leaf, or flower.
Others may define a vegetable as any edible plant part that is not a fruit or seed. This would include mature fruits that are eaten as part of a main meal.
Meanwhile, some people may also consider edible fungi and seaweed to be vegetables, even though they are not technically parts of plants.
Ultimately, the term “vegetable” is a broad category that can mean different things to different people.
Classification of Vegetables
Vegetables can be classified according to the part that can be eaten, some vegetables fall into one or more categories when many parts of the plant are edible e.g. both the root and leaves of a carrot can be eaten.
The following groups of vegetables are made according to these classifications:
roots (carrots, turnips, parsnips),
bulbs (onions, garlic),
stems (celery, fennel),
leaves (spinach, cabbage),
flowers (courgettes, broccoli),
fruits (tomatoes, peppers) and
seeds (peas, beans).
List of Vegetables That Sart With U
Here is the list of 7 veggies starting with the letter U!
- Udupi Mattu Gulla Eggplant
- Ulster Emblem Potato
- Umatilla Russet Potato
- Upland Cress
- Urad Bean
More on Vegetables That Start With U
Ukra – This traditional Ukrainian vegetable is related to cabbage. It has a slightly sour taste and is often used in soups or stews.
Ube is a purple yam that’s commonly sold as a confectionery snack, and it’s very popular in the Philippines. Ube has a brilliant purple color that deepens after it’s baked, much like how blueberries get darker when cooked. Ube is used primarily in desserts, and many Filipinos will cook the yam with coconut milk before eating.
Udupi Mattu Gulla Eggplant
The Mattu Gulla is a large, round brinjal. Gulla means round in Tulu. It can be eaten raw or cooked with masala and rice. It is rich in calcium, vitamin C, fiber, folic acid, protein, and manganese. The Mattu Gulla Eggplant is very rich in the antioxidant lycopene, which protects the body from cell damage. Mattu Gulla Eggplant tastes great, is low in calories, and is gluten-free.
Ulluco is one of the most widely economically grown root plants in the region of South America.
Ulster Emblem Potato
Ulster Emblem Potato originated in Irland and is oval in shape.
Umatilla Russet Potato
The Umatilla Russet potato, also known as a Red Duke of York, is a much-loved variety. It’s sweet, crisp, and buttery, with complex undertones of nuts, honey and caramel. Its unique orange flesh and brilliant exterior color makes it perfect for roasting whole, or for baking and mashing in any dish. And this potato, once a staple in the diet of Native Americans, is now enjoyed worldwide for its high nutritional value and health benefits.
The upland cress is a cool-season annual plant, so planted in the spring or summer. It is also reliable for overwintering, and can grow in containers. Its leaves are mostly used to make salad mixes, bug lettuce, or steamed as a vegetable. It has small, fine leaves and has a mild flavor. The flowers are tiny, tiny, tiny.
Urad beans are a Latin American staple, and one of the oldest known beans in the Americas. The name “urad” means “black” in Portuguese, and legend has it that the bean was originally discovered by a puffer fish that ate poisonous berries, making the beans black. (The beans have such a dark color that even today, they are often dyed black.) The Aztecs and Incas both revered the beans and cultivated them, and they were even used as currency in their empire. Today they can be found all over the world in dishes such as burritos, soups, and stews, as well as pastries and breads.
Whether you’re looking for a new vegetable to add to your repertoire or just curious about which vegetables start with U, we hope this list has been helpful.
Be sure to check back often; as we continue to update this series, we will add more interesting posts like this one. And don’t forget to comment down below and let us know your favorite vegetable that starts with U!