Do you know what vegetables start with the letter “T”? If not, read on for a list of some tasty ideas.
If you’re looking for a new vegetable to add to your diet, consider something that starts with the letter T. There are many different vegetables that fall into this category, so you’re sure to find one that you’ll love. From tomatoes to turnips, these veggies are all delicious and nutritious.
So why not give them a try in your next meal? You may be surprised at just how tasty they can be! Keep reading for more information about some of the best vegetables that start with T.
The Term Vegetable
The term “vegetable” is a culinary term that generally means any plant part that is cooked and eaten as part of a meal.
However, the exact definition of “vegetable” can vary depending on who you ask. In some cases, the word may be used to refer to any plant-based food, regardless of whether it comes from a fruit, root, stem, leaf, or flower.
Others may define a vegetable as any edible plant part that is not a fruit or seed. This would include mature fruits that are eaten as part of a main meal.
Meanwhile, some people may also consider edible fungi and seaweed to be vegetables, even though they are not technically parts of plants.
Ultimately, the term “vegetable” is a broad category that can mean different things to different people.
Classification of Vegetables
Vegetables can be classified according to the part that can be eaten, some vegetables fall into one or more categories when many parts of the plant are edible e.g. both the root and leaves of a carrot can be eaten.
The following groups of vegetables are made according to these classifications:
roots (carrots, turnips, parsnips),
bulbs (onions, garlic),
stems (celery, fennel),
leaves (spinach, cabbage),
flowers (courgettes, broccoli),
fruits (tomatoes, peppers) and
seeds (peas, beans).
List of Vegetables That Sart With T
Here is the list of 20 veggies starting with the letter T!
- Tabasco Pepper
- Tamarind Leaves
- Taro
- Tarwi
- Tatsoi
- Tepary Bean
- Thai Basil
- Thai Chili Pepper
- Thai Eggplant
- Three-cornered Leek
- Tigernut
- Tomaccio
- Tomato
- Tomatillo
- Topinambur
- Tree Onion
- Trinidad Moruga Scorpion Pepper
- Turban Squash
- Turmeric
- Turnip
More on Vegetables That Start With T
Tabasco Pepper
The tabasco pepper provides the heat in the Tabasco sauce. The peppers get their name from the Tabasco region of Mexico, where they are grown and where the sauce is used to make the world-famous spicy condiments. The plants grow to 2.5 to 5 feet tall, with multi-branched growth. The peppers are harvested when they are green, immature, and about 1/8 to 1/4 inch in diameter. When processed, these peppers give off a fruity, vinegary flavor.
Tamarind Leaves
Tamarind is a widely used vegetable, both sweet and tart. The pods are picked before they are fully ripe, allowed to dry on the outside, then split open and the fruit removed. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. The pulp can be made into juice, wine, and liqueur. Tamarind is also a traditional ingredient in rum punch. The pulp is soaked in a sugar syrup, strained, and served cold, or in cocktails.
Taro
Taro is a tropical root vegetable that’s a staple in many cultures. The edible root of the plant, which is most commonly cultivated in Asia and used mostly as a vegetable, can grow up to 1 foot long and 1 foot in diameter. Typically, taro is harvested in winter and early spring. It can be eaten raw or cooked. It’s starchy and starchy vegetables such as taro can be high in calories.
Tarwi
Also known as Lupin bean, Known for its versatility, lupin beans can be consumed raw or cooked. Lupin beans can be prepared as a salad, baked or deep-fried, added to stews and soups, or made into a pudding—and all are great ways to enjoy its mild nutty flavor and meaty texture. This versatile bean can also be purchased pre-cooked, so you can enjoy the health benefits of lupin beans year-round.
Tatsoi
Tatsoi is a flavorful leafy green and is often used in Asian cuisine, but did you know it’s also a great veggie to use when cooking healthy, delicious salads? Tatsoi pairs great with ingredients like citrus, nuts, and seeds, and it has a nutty, slightly bitter flavor.
Tepary Bean
The tepary bean is native to southwestern North America and is sometimes known as the “wolf bean” because of its unique shape. The plant is off-white or cream-colored, with a smooth, shiny coat. The bean is a legume, and is harvested and eaten raw or cooked.
Thai Basil
The Thai basil plant is much more than a garnish for your favorite Thai dishes—it’s a culinary treasure. With its sweet, nutty flavor and aromatic scent, Thai basil can be used much like cilantro, scallion, or parsley. It’s also more forgiving than many other herbs, which can make it a great choice for beginners who are nervous because they fear messing up.
Thai Chili Pepper
This fiery member of the capsicum family is native to Thailand, where it shares its home with the much larger and better known bird’s eye chili pepper. Thai chili peppers are available in a variety of shapes, sizes, and colors, with the hottest varieties having names that indicate how much heat they contain. The Thai bird’s eye chili pepper, for instance, is also known as the “ghost chili.”
Thai Eggplant
Thai eggplant have a bad reputation for being soft and bland, but despite their poor reputation, they are delicious when prepared correctly. The eggplant is oblong in shape, about 5 inches long and 1 inch wide, and is covered with a thick, tough skin. The eggplant has a mild, pleasant flavor and is commonly used in Thai and Indian cooking. Slices of the eggplant are grilled, fried, or braised, and are usually served in a curry or a stir-fry.
Three-cornered Leek
Its flowers and stem are triangular hence the name Three-cornered Leek. It is a bulbous plant from the genus Allium native to the Mediterranean basin.
Tigernut
Tigernuts are tubers that belong to the legume family. The tubers are eaten raw or cooked in numerous ways. The tubers have a crunchy texture and are golden brown in color. Tigernuts can be eaten straight from the ground or boiled. Tigernuts are also used to make oil, flour, and flourless brownies.
Tomaccio
Tomaccio tomatoes are Italian tomatoes that are peeled, seeded, and preserved. This means that they are ready to eat straight from the can, without having to cook them first. Tomaccio tomatoes are of excellent quality, and they contain only 50 calories per cup. They are commonly used in Italian cooking, and they can be paired with a variety of cheeses, meats, and pasta dishes, as well as on their own.
Tomato
Tomatoes come in all shapes and sizes, from tiny cherry tomatoes to gigantic beefsteaks. They can be eaten fresh, cooked, juiced, baked, or transformed into a sauce (or several).
Tomatillo
Tomatillos are one of the most versatile fruits around, and if you’re new to the plant, you may want to know how to pick tomatillos correctly. Tomatillos are related to the tomato, but with a completely different look. Instead of deep red color, they are bright green when ripe. Tomatillos grow on a vine-like plant and are easy to recognize by their papery covering. When ripe, the tomatillos drop from the plant, and you can either use a knife or tongs to pull the papery covering off the fruit.
Infact Tomatillo means little tomato in Spanish.
Topinambur
This root vegetable is called an artichoke and it is often confused with an artichoke. It is a brown root resembling ginger root. It bears no resemblance to a traditional artichoke and tastes slightly nutty like a cross between an artichoke heart and a potato
Tree Onion
Tree onions (Allium ampeloprasum) are a type of allium that is native to the Mediterranean. This edible flower produces flowers that are a shade of pink or pale lavender, and form at the top of a thick, green stalk. Tree onions are members of the onion family, which also includes yellow, white, and red onions. The flowers on the tree onion are edible, but most people find them to be a flavorless to slightly bitter addition to the garden.
Trinidad Moruga Scorpion Pepper
The Trinidad Moruga Scorpion Pepper is one of the hottest peppers in the world, measured by Scoville Units. That’s just the decimal equivalent of the scoville heat units. A habanero pepper by comparison has a Scoville rating of 1,000, and is considered the hottest pepper in the world. The Moruga Scorpion pepper is 500 times hotter than a jalapeño, and 100 times hotter than a habanero. The pepper is named after the city of Trinidad in Trinidad and Tobago, where the Trinidad Moruga Scorpion pepper is grown. The pepper is commonly found in the Caribbean, Central America and some Southern and Midwestern U.S. states. The pepper is rich, smoky, sweet, hot and incredibly dangerous.
Turban Squash
The turban squash is a long and skinny squash, with a thin skin. It has a classic squash shape, but the skin is very thin, which makes it suitable for baking. The turban squash gets its funky name from its shape. It has a long neck that curves, and then it tapers at the end, which resembles a turban. The turban squash has small seeds that are edible, and like regular squash.
Turmeric
Turmeric is a spice made up of a yellow underground root that has both savory and medicinal properties. It’s commonly used to flavor curries and other dishes.
Turnip
Turnip, or rapini, is another member of the cabbage family. It’s green, leafy, and a bit crunchy. The name comes from its resemblance to a turnip. Turnips and radishes belong to the same botanical family – Brassica oleracea—and are in the same genus, Raphanus. Turnips belong to the turnip and parsnip family. Raphanus is from the Latin word “rapa,” or turnip. Turnips grow underground, like radishes.
Final Thoughts
That’s it for our list of vegetables that start with T! If you have a favorite vegetable that starts with T, we would love to hear about it in the comments below. And don’t forget to check out some of our other posts on this series. Thanks for reading!
