Vegetables That Start With H

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Have you ever wondered what vegetables start with the letter H? Have no fear, this article is here to help.

Vegetables That Start With H
Vegetables That Start With H

Many people don’t know that some vegetables start with the letter H. For example, there are a lot of vegetables that start with this letter including the heart of palm, horseradish, Heirloom Tomatoes, and more.

The Term Vegetable

The term “vegetable” is a culinary term that generally means any plant part that is cooked and eaten as part of a meal.

However, the exact definition of “vegetable” can vary depending on who you ask. In some cases, the word may be used to refer to any plant-based food, regardless of whether it comes from a fruit, root, stem, leaf, or flower.

Others may define a vegetable as any edible plant part that is not a fruit or seed. This would include mature fruits that are eaten as part of a main meal.

Meanwhile, some people may also consider edible fungi and seaweed to be vegetables, even though they are not technically parts of plants.

Ultimately, the term “vegetable” is a broad category that can mean different things to different people.

Classification of Vegetables

Vegetables can be classified according to the part that can be eaten, some vegetables fall into one or more categories when many parts of the plant are edible e.g. both the root and leaves of a carrot can be eaten.

The following groups of vegetables are made according to these classifications:

roots (carrots, turnips, parsnips),

bulbs (onions, garlic),

stems (celery, fennel),

leaves (spinach, cabbage),

flowers (courgettes, broccoli),

fruits (tomatoes, peppers) and

seeds (peas, beans).

List of Vegetables That Sart With H

Here is the list of 9 veggies starting with the letter H!

  1. Hamburg Parsley
  2. Heart Of Palm
  3. Hijiki
  4. Horse Gram
  5. Horseradish
  6. Habanero Pepper
  7. Haricot Beans
  8. Heirloom Tomatoes
  9. Haricots

More on Vegetables That Start With H

Hamburg Parsley

Hamburg Parsley is a vegetable that is also known as leafy green parsley. It is grown in Germany and can be found in markets.

Heart Of Palm

Heart of Palm is a tropical plant that looks like a palm tree but has a similar taste to its coconut cousins. The heart of palm plant is often referred to as a sustainable vegetable because it grows quickly and doesn’t require much care. It is an excellent source of potassium vital for good health. Heart of palm is also packed with fiber, vitamin C, and several other nutrients. It has a slightly nutty taste and is usually used in stir-fries as it holds well to spices and sauces.


Hijiki is a type of seaweed. It is of the species agar-agar. It is found in the Japan archipelago, but it is also grown in Hawaii and in the United States. It is a pale shade of green in color.

Horse Gram

Horse Gram is a low fat, high fiber ingredients used in the baking and cooking world. It is one of the primary ingredients of homemade soymilk, which is made by boiling water, ground soymilk, and horse gram until you get a thick, delicious soymilk. For many years, I had no idea that horse gram was a plant.


Horseradish is a root vegetable that grows underground. The most commonly recognized variety is the common one, which is commonly called a root, but also known as the root. It has a hard, thick white exterior that is usually green on the inside. It can range in size from a small finger to a large tree.

Habanero Pepper

For those of you who don’t know, Habaneros are a type of chili pepper that are native to Mexico. They are high in heat and have a strong, distinct flavor.

Haricot Beans

Haricot is a variety of dried French bean. The name haricot derives from the coat of hair (haricot) that looks like the seed tails of the French bean. The thing that makes this variety of bean so special is its small size and high level of fiber. Haricot beans are typically eaten as a side dish but also make an excellent choice for soups, salads and casseroles.

Heirloom Tomatoes

Heirloom tomatoes are the vegetable of a tomato variety that has been grown for many generations with no change from the parent variety. This allows for consistency in flavor and texture of the vegetable.


Haricot vert, also known as green beans, are a great side dish, a great way to use fresh green beans that are in season, and a great way to cook green beans often in the wintertime. Haricot Vert is a vegetable that has a mild, sweet flavor, and is very easy to cook.

Final Thoughts

If you’re looking for Vegetables that start with the letter H, we hope this list has been helpful. Hopefully, these Vegetables will give you some inspiration and help make your next meal or snack more enjoyable!

As always, let us know if there are any other suggestions of great Vegetables to add to our list by leaving a comment below. Thanks!

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