20 Vegetables that Start with G

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This blog post is all about vegetables that start with the letter G. You will learn about the different types of vegetables that start with this letter, as well as ways to cook them and eat them.

Vegetables that Start with G 2

Here are your results – Vegetables that start with G

GalangalGolden SamphireGourd
Garbanzo BeansGonguraGala Radish
GarlicGuar Gold Potato
Garlic ChivesGreen BeansGreen Peas
Gem Squash Green Onions
GherkinGreen Amaranth
GingerGreen Bell Pepper
Vegetables that start with G

Green beans, green peppers, gherkin and garlic are all vegetables that start with the letter “G.” These vegetables make a delicious side dish or can be cooked in various ways.

This blog post is about different kinds of vegetables that begin with the letter “G.” It also includes recipes for each vegetable to help you decide what to do with them.

20 Vegetables that Start with the letter G

The letter G is a great place to start when searching for vegetables. There are many different types of vegetables that have the letter G in their name, but there are also plenty that don’t. The following list contains some of the most popular ones:


Galangal, also known as ‘All Spice’, is a rhizome that is native to Indonesia. Unlike ginger, galangal is not a root. It is used to make a number of dishes and medicines. It has a unique, sweet and slightly spicy taste and aroma. There are a number of different species of galangal.

Garbanzo Beans

Garbanzo beans, also known as chickpeas, are actually a legume, a type of bean. They are high in fiber, protein and have a very mild taste. Common uses for this legume include chili and hummus. Garbanzo beans are notable because they are a source of omega-3 and omega-6 fatty acids, and they contain fiber.

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Garlic has been used in the kitchen for thousands of years, predominantly for its scent and flavor. The pungent garlic is used in many different dishes, including pizza and dressings. Garlic is not only used for the delicious and aromatic smell, but also for the health benefits.

Garlic Chives

Garlic Chives is a delicious vegetable that is often used to flavor Chinese and other Asian foods. In the old days people would cook the chives directly in oil, but now the chives are usually blanched and put in stews and stir-fries.

Gem Squash 

Gem Squash is a vegetable that is a close relative of the pumpkin and has similar nutritional values. The difference between the two is that Gem squash is round in shape.


Gherkin is a cucumber-based pickle which is made in a unique fashion. We have a different way of making a pickle and it’s really pretty interesting.  And the taste is amazing  and it’s very unique.


Ginger is a rhizome that grows underground. Its used for cooking in South East Asia, and it is an important ingredient in the cuisine of the Spice Islands of Indonesia.

Golden Samphire

Golden Samphire is a very popular plant in the South Island, especially in the Canterbury region. The plant likes to grow in damp, low lying areas and is hard to find in high places. The plant is also known as “Grass Samphire” which is how it got its name. It is a very small plant, and is great for making jelly because you can use the leaves. It is also great for drying and is used in many recipes.


Gongura is a traditional winter vegetable from the coastal region of Kerala in South India. The root vegetable is similar to a potato in texture and flavor, but it is harvested at a later stage and is more fibrous. It is a popular food in the region and is eaten raw or cooked. It is also used in local cuisines to make curries. Gonguras are harvested between the winter and summer months and they can be stored for 6 months to a year. Once collected, gonguras are peeled using a knife, and the skin can take a couple days to dry.

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Guar is a type of chickpea that looks like a black peppercorn. It has a mild taste that’s a little sweet, and it’s grown in all the major Arab countries including Jordan, Turkey, Iraq, Syria, Saudi Arabia, Bahrain, and the United Arab Emirates.

Green Beans

Green Beans are a type of vegetable, and they come in many different shapes, sizes, colors, and flavors. They can be eaten raw or cooked, and they’re common in soups, stews, and salads. Green beans are low in calories but high in fiber, and they’re a great source of vitamin K.

Green Onions

Green onions are a kind of scallion or green onion. They have a mildly spicy, onion-like flavor and are used as a garnish or flavoring throughout East Asian-derived cuisines, often as an edible decorative where garlic would be used in other cuisines. Green onions are also used in some cuisines of Western origin, such as Chinese, Indian, and many other Middle Eastern cuisines. However, green onions are not commonly used in Italian or other Mediterranean cuisines.

Green Amaranth

Green Amaranth, or Azteca, is a seed from the amaranth plant that is rich in protein and fiber. The seeds can be sprinkled on dishes, baked into breads, or stuffed into meat, poultry, or fish.

Green Bell Pepper

Green bell pepper, also known as pimiento, is a small, green-skinned variety of sweet or hot green pepper, which is grown for its sweet and spicy flavours.


Gourds are also known as snufflers, bottle gourds, or squash pumpkins. They are a hollow, pendant fruit that grows from a long taproot. A gourd is generally made from a variety of different vegetables. They are used in soups, stews, and salads. Some gourds are edible while others are poisonous but that is why they are often considered a novelty item.

See also  Vegetables that start with B | 25 of the Best Veggies

Gala Radish

This is a radish that has a long history of use in soups and stews, and as a substitute for cabbage until the last century. It has a strong flavor and is nutty in flavor. The flavor is somewhat like an asparagus. It is more mild than an ordinary radish and is more suitable for eating raw. Its flavor develops as the radish ripens. Its color can range from white to green, and the flowers are purple. It resembles a daikon radish.

Gold Potato

Gold potatoes are a type of potato that is very light in color. In addition to their appearance, they are also very light in weight as well. They are also very tasty potatoes and have a bright golden color. Gold potatoes are very nutritious as well.

Green Peas

Green pea, is a common name for the pea, Pisum Sativum, which is a member of the bean family. The pea is a vegetable that is consumed worldwide. In fact, green peas were cultivated as early as 5000 BC in China, and are mentioned in Chinese texts dating back to 3600 BC.

Final Thoughts

If you’re looking for Vegetables that start with the letter G, we hope this list has been helpful. Hopefully these Vegetables will give you some inspiration and help make your next meal or snack more enjoyable! As always, let us know if there are any other suggestions of great Vegetables to add to our list by leaving a comment below. Thanks!

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Vegetables that Start with G

20 Vegetables that Start with G

Yield: 20

This blog post is all about vegetables that start with the letter G. You will learn about the different types of vegetables that start with this letter, as well as ways to cook them and eat them.


  • Galangal
  • Garbanzo Beans
  • Garlic
  • Garlic Chives
  • Gem Squash
  • Gherkin
  • Ginger
  • Golden Samphire
  • Gongura
  • Guar
  • Green Beans
  • Green Onions
  • Green Amaranth
  • Green Bell Pepper
  • Gourd
  • Gala Radish
  • Gold Potato
  • Green Peas


  1. Pick any 3 familiar Vegetables that start with G
  2. Choose any other 3 Vegetable items that are not that familiar to you.

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Vegetables that Start with G

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