Do you know which vegetables start with the letter D? In this blog post, we’ll list some of the most common ones and share some fun facts about them. Keep reading to learn more!
Vegetables are a vital part of a healthy diet, and there are plenty of delicious options to choose from. If you’re looking for vegetables that start with the letter D, you have a few different choices.
All of these vegetables listed below offer different flavors and textures that can enhance your culinary creations.
The Term Vegetable
The term “vegetable” is a culinary term that generally means any plant part that is cooked and eaten as part of a meal.
However, the exact definition of “vegetable” can vary depending on who you ask. In some cases, the word may be used to refer to any plant-based food, regardless of whether it comes from a fruit, root, stem, leaf, or flower.
Others may define a vegetable as any edible plant part that is not a fruit or seed. This would include mature fruits that are eaten as part of a main meal.
Meanwhile, some people may also consider edible fungi and seaweed to be vegetables, even though they are not technically parts of plants.
Ultimately, the term “vegetable” is a broad category that can mean different things to different people.
Classification of Vegetables
Vegetables can be classified according to the part that can be eaten, some vegetables fall into one or more categories when many parts of the plant are edible e.g. both the root and leaves of a carrot can be eaten.
The following groups of vegetables are made according to these classifications:
roots (carrots, turnips, parsnips),
bulbs (onions, garlic),
stems (celery, fennel),
leaves (spinach, cabbage),
flowers (courgettes, broccoli),
fruits (tomatoes, peppers) and
seeds (peas, beans).
List of Vegetables That Sart With D
Here is the list of 12 veggies starting with the letter D!
- Daikon Radish
- Dandelion Greens
- Dasheen
- Datil Pepper
- Delicata Squash
- Delicacy White Kohlrabi
- Dickinson Pumpkin
- Dill
- Dinosaur Kale
- Dragon Tongue Bean
- Drumstick Plant
- Dulse
More on Vegetables That Start With D
Daikon Radish
The daikon radish has a mild flavor that is ideal for use in salads and other dishes. It is sometimes called the “Japanese radish” in the United States. The daikon radish is grown for its edible white flesh and has a mild flavor. The radish is low in calories and high in nutrition.
Dandelion Greens
Dandelion greens, also known as greens, are harvested from dandelion plants. This perennial plant grows as far back as 5000 years and been eaten for generations. The leaves and flowers of the plant can be eaten and the plant itself has many medicinal uses. Dandelion greens are high in vitamins and minerals and are great in salads, stews and soups.
Dasheen
There’s a lot to know about the edible plant known as dasheen. This tropical plant is native to Sri Lanka, India, and Nepal. The leaves, young shoots, and young pods of the dasheen plant are cooked and eaten. The most common way to enjoy this nutritious vegetable is by steaming or boiling the leaves. A dasheen plant produces an abundance of young leaves, which can be eaten fresh or dried and used as a vegetable.
Datil Pepper
Datil Pepper is native to India and is also known as the Pippali or tuber pepper. The Datil Pepper is an ancestor of the better-known Cayenne Pepper. It grows wild in India, and when available, is usually sold, dried and powdered, in grocery stores.
Delicata Squash
The delicata squash is prized for its unique shape and for its name: “delicate squash.” This fruit is about the size of a small melon, and while it has a mild flavor, choosing some delicata squash for a recipe is a great way to add extra flavor, color, and texture to your dish.
Delicacy White Kohlrabi
Kohlrabi, also known as Brassica oleracea capitata, is an unusual-looking member of the cabbage family. Kohlrabi comes in white, green, and rainbow colors. The purple-skinned version is more tender than the white-skinned variety, and it has a mild, nutty flavor. The dark green variety has a slightly stronger flavor. The leaves of kohlrabi can be cooked and eaten like spinach; the bulbs can be eaten raw.
Dill
Dill, that cute little herb that looks like a pickle, is actually a member of the parsley family. It’s been used for thousands of years. In fact, dill was one of the ingredients in ancient Egypt. Ancient Egyptians took dill as a treatment for a variety of conditions, including headaches, constipation, and stomach aches. Today, dill is a popular ingredient in dishes all over the world, from Indian curries to Swedish meatballs.
Dinosaur Kale
Kale is making a comeback. Believe it or not, kale was all the rage several years ago. There was kale in every green smoothie, kale chips, kale juice, kale cookies, kale smoothies, kale chips, kale crust pizzas, kale salad, kale chips, and kale soup. But it has all faded into the background for a while.
Dragon Tongue Bean
Dragon tongue beans are one of the few kinds of beans that can be eaten raw. Dragon tongue beans have a mild, sweet taste and are stringless, making them easier to shell than other beans. They’re also high in fiber, making them a healthy addition to your diet.
Drumstick Plant
The Drumstick plant has an attractive appearance with oval-shaped, shiny green leaves that turn yellow in the fall. This plant grows well in containers and window boxes, even in full sun. The leaves of the Drumstick plant taste bitter, so it’s best to eat them after the plant has been picked.
Dulse
The dulse plant is a brown, red or green seaweed that grows in both salt and freshwater. It’s rich in iodine, iron, B vitamins, and omega-3 fats, making it a popular addition to many diets. It can be eaten raw or cooked and used in soups, sandwiches, and salads. And for vegans, dulse flakes and powder are a tasty way to add iodine and other nutrients to your diet.
Final Thoughts
That’s it for our list of vegetables that start with D. Do you have a favorite vegetable that starts with D? Let us know in the comments below, and be sure to check out some of our other posts on vegetables. Thanks for reading!
