A is for artichoke, asparagus, and avocado! These vegetables are all delicious and healthy. Have you ever tried them? In this blog post, we’re going to tell you about 17 different vegetables that start with A.
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Here are your results – Vegetables that start with A
|Acorn Squash||Arame||Asian Greens|
Avocados, artichokes, asparagus. These are just a few of the vegetables that start with A. It can be difficult to remember all of these different types of vegetables and their names. So this is why we’re going to list them for you in alphabetical order!
17 Vegetables that start with the letter A
These vegetables are just a few of the many that start with this letter. If you’re looking to eat healthier, here are 17 vegetables that start with A!
Acorn Squash is a type of vegetable grown in the United States, and is sometimes called the “butternut squash” or “Kabocha squash”. Acorn Squash is grown from the same species as butternut squash and is commonly eaten when the two are fully ripened.
The acorn squash is a fun variety of winter squash. It has green skin that is a bit bumpy and it’s moderately long. It’s not a big squash, but it’s also not a small one. This year’s acorn squash is a little perkier than the ones you see at the grocery store. The squash itself is not as sweet as most winter squashes.
Adzuki beans (also known as Japanese beans) are a type of bean native to Southern Asia; the flat-shaped edible beans are red, yellow, orange, and pink in color. The beans are very popular in Japanese culture, which is why the beans are also known as “Japanese beans” in the English language. The beans have a mild flavor that is often described as sweet and buttery. This makes them a popular ingredient in a variety of Japanese dishes, such as miso soup, rice, and curry. The beans are also used as a garnish on top of many Japanese dishes.
Alfalfa sprouts are a nutritional powerhouse, containing an impressive array of vitamins and minerals, along with protein, amino acids, and fiber. Made from the seeds of alfalfa, these little sprouts are rich in protein, which is particularly important for vegans, vegetarians, and anyone who doesn’t eat meat. On top of all that, they provide a tasty and natural source of protein, and are also rich in minerals and vitamins. They are, in essence, a concentrated source of a full range of good stuff, all in one little sprout.
Amaranth (also known as “Anamal” or “Kathal”) is a very popular grain in India, where it is used to make numerous dishes, such as: Chapati, Sada Payattu, Kanda Pancake, etc… The grain is also used in various ways too. It is used as flour, different forms of flat breads (Kandha Payattu), chapatis, Idli, Vadai, and various other dishes.
Amrud is a type of cucumber that originates from India.
Aonori is a Japanese word for sea lettuce, or edible seaweed. It’s a type of “kelp” or “sea lettuce” that is extremely high in protein, and is very tasty, too.
Arame is a species of sea vegetable that grows in the western Pacific Ocean. The plant looks like a bunch of tiny green fronds that have clustered together over the surface of the sea. It is a common ingredient in a Korean dish called “Kkakdugi” or “Kkakdugi Jjigae”. The food is typically made with chicken or seafood ‘jjigae’ (a stew) and rice. Arame is used as the base for the stew. Arame is also used to make ‘Pororo’, a popular Korean snack food.
Arracacha is the Spanish word for Chayote, a popular vegetable in many Latin American countries. It looks like a pear, but the flesh is crisp, starchy, and sour. It is a great way to use up any extra veg in the fridge.
Arrowroot is a low-carb flour made from the root of the arrowroot plant. It is used to thicken sauces, soups, and gravies, and it can be used instead of cornstarch in some recipes. Arrowroot has a similar taste to cornstarch, but it absorbs water from sauces or gravies more slowly; it is a more stable thickener than cornstarch. The flour can be used as a thickener in veggie burgers, veggie falafel, pizza crust, and veggie scones.
An artichoke is the thistle-shaped edible flower bud of the artichoke plant. The edible parts of the artichoke plant are the leaves and the flower bud.
Most you probably know artichokes as the tiny globe of hearts that appears with other edible thistle leaves at the top of the artichoke. The artichoke is a wonderful plant, full of health benefits. It has a high amount of fiber, which is good for digestion, an excellent source of antioxidants and minerals like copper, magnesium, iron, and potassium, and also contains an impressive amount of vitamin C.
Arugula is a pungent, peppery green leaf. Arugula is a low calorie, low calorie and nutrient-dense vegetable. Arugula can be grated and used in salads and used to garnish dishes.
Ash gourd is a vegetable that is commonly found in Indian and Pakistani cuisine. It is a type of pumpkin and is a native of India and Asia.
Asian greens are sometimes called bok choy in the US, and they are a member of the Brassica family, which includes Brussels sprouts, broccoli, cabbage and kale. Asian greens are also referred to as Chinese greens, Japanese greens, Korean greens or Viet green. Asian greens are very easy to grow and take a long time to cook. They are pretty healthy too. They are more on the bitter side, which is great for detoxing.
Asparagus is a spring vegetable native to the Mediterranean. Asparagus is a long, slender, non-woody vegetable, usually grown in long, thin stalks. Asparagus is considered a delicacy in many parts of the world and is considered one of the “five important vegetables” in Chinese cuisine.
It is a simple and natural vegetable, which is very tasty, healthy and light. It looks like a small eggplant, and it has a dark pink color. It can be eaten raw or cooked.
In some cultures, avocados are considered to be a fruit, while in others they are a vegetable. They are also used to make many delicious smoothies, chunky guacamole, and guacamole based dips. Avocado is a great nutritious food that is packed with goodness. The avocado is low in calories, high in fiber, and it is also a good source of Vitamin A, B6, E, and K. Avocados also contain a fair amount of monounsaturated fats, which are considered to be good fatty acids.
Azuki beans are a type of sweet red bean native to Japan. They have a mild flavor and are often used in desserts, in particular cheesecake and red bean soup. They are also used to make sweets and desserts, and are known for their sweet taste. Azuki beans may be cooked as soup, sweets, or other food items. It can be cooked in vegetarian dishes, or in dishes containing meat.
If you’re looking for vegetables that starts with the letter A, we hope this list has been helpful. Hopefully, these vegetables will give you some inspiration and help make your next meal or snack more enjoyable! As always, let us know if there are any other suggestions of great vegetables to add to our list by leaving a comment below. Thanks!
|Vegetables that start with A||Vegetables that start with B|
|Vegetables that start with C||Vegetables that start with D|
|Vegetables that start with E||Vegetables that start with F|
|Vegetables that start with G||Vegetables that start with H|
|Vegetables that start with I||Vegetables that start with J|
|Vegetables that start with K||Vegetables that start with L|
|Vegetables that start with M||Vegetables that start with N|
|Vegetables that start with O||Vegetables that start with P|
|Vegetables that start with Q||Vegetables that start with R|
|Vegetables that start with S||Vegetables that start with T|
|Vegetables that start with U||Vegetables that start with V|
|Vegetables that start with W||Vegetables that start with X|
|Vegetables that start with Y||Vegetables that start with Z|
- Acorn Squash
- Adzuki Beans
- Alfalfa Sprouts
- Amaranth Leaves
- Ash Gourd
- Asian Greens
- Azuki beans
- Pick any 3 familiar Vegetables that start with A
- Choose any other 3 Vegetable items that are not that familiar to you.