8 Amazing Substitutes for Sweet Onion: Know What to Use and When

Substitutes This post may contain affiliate links. Please read our disclosure policy

Many people love the taste of sweet onion, but it’s not always easy to find. If you are looking for a substitute for this flavor, then we have 8 Amazing Substitutes for Sweet Onion that will give your dishes the same taste and feel as they would with sweet onion.

Sweet Onion

Do you love the taste of sweet onion? Perhaps your favorite dish to cook is a sweet onion and beef stir fry, or maybe you enjoy adding it to sandwiches.

If so, then read on because there are some substitutes that might work for you! There are many types of onions in the world, but not all of them will have the same flavor as an onion from Vidalia.

Some people who can’t afford these onions turn to substitutes like red onion or shallots. Others go with Burmuda onions or even garlic-though this particular substitute may be more expensive than others depending on where you live.

But what do you do when your recipe calls for sweet onions and you don’t have any? You can Substitute Sweet Onions with Bermuda Onion, Maui Onion, White Onion, Red Onion, Spanish Yellow Onion, Vidalia Onion, Walla Walla Onion, or, Garlic.

8 Sweet Onion Substitutes

Sweet onions are one of the most commonly used ingredients in many dishes and recipes. However, they can be difficult to find at times – or too expensive! But don’t worry, we’ve got you covered with 8 substitutes for sweet onion that will work just as well.

1. Bermuda Onion

If you’re not a big fan of sweet onions, try substituting Bermuda onion for them. They have the same texture and flavor as sweet onions but they are stronger in taste.

Bermuda onions can be substituted in any recipe that calls for a regular white, sweet onion, or yellow onion. If you want to keep it simple, just chop up some Bermuda onions and add them to your favorite dishes as you would with sweet onions.

2. Maui Onion

We’ve been cooking with Maui onions lately and they are delicious! They have a slight sweetness to them, but not as much as a typical sweet onion.

The flavor also has hints of both garlic and chives. This type of onion is perfect for dishes that need some extra oomph like guacamole, salsa, or even pasta sauce. Give it a try next time you cook dinner!

See also  9 Best Artichoke Hearts Substitutes: How to Replace Artichoke Hearts in Your Recipe

3. White Onion

I’ve always been a fan of sweet onion. It’s the perfect addition to any dish, and I found myself adding it in pretty much everything from soups, to salads, and even fried rice.

When I’m cooking for a crowd and need to make dishes in large quantities, I often substitute sweet onion for white onion. White onions are larger and have a more mild flavor that is perfect in many recipes. They’re also less expensive than their sweeter counterparts!

4. Red Onion

I’ve always been a fan of cooking with red onion, but have never used it for sweet onion recipes. I found that the flavor was too strong and harsh to use as a substitute.

However, after trying this recipe out I can say that substituting red onion for sweet onions in recipes is an option! The end result tastes just as good while using less calories and fat than if you were to use sweet onions.

5. Spanish Yellow Onion

The Spanish yellow onion is an alternative to the traditional sweet onion. It has a less intense flavor and it’s more versatile in dishes.

Some people say that they have a sweeter taste, but they are not as sweet as their cousin the Vidalia onion. If you’re looking for some variety in your cooking or you want to try something new, give these onions a try!

They can be used anywhere you would use regular onions: soups, sauces, salads, sandwiches and even desserts. You might find that this change will open up your palette to different tastes that were previously unknown to you!

6. Vidalia Onion

Sweet onion is a common ingredient in many recipes. It has a crisp bite and sweet taste that goes well with almost any dish.

Vidalia onions are sweeter, thicker skinned, and less pungent than their counterparts, but they can be difficult to find outside of the south. If you want to make your favorite recipe without the hassle of finding this specialty vegetable or if you live too far away from the South then consider using an alternative like red onion or shallot instead of sweet onion.

These substitutes have different flavors that may not blend as seamlessly into your dish as Vidalia would but they will still give you similar results minus some of the effort required to get them on hand.

7. Walla Walla Onion

You might not know it, but Walla Walla is a type of onion. This variety has a more complex and mellow flavor than the traditional sweet onion.

Sweet onions, the kind that you are most likely to find in your local grocery store or at a restaurant, have a flavor profile that is so sweet and mild.

They can be used for dishes that need something more than just garlic but not as much as shallots. Their texture is also perfect for those who don’t like their onions too crunchy or grainy.

See also  4 Best Amaranth Greens Substitutes: Easy and Nutritious, Allergy Conscious

But what if I told you there was another type of onion out there with an even sweeter flavor? Walla Walla onions are not only sweeter than regular sweet onions; they’re also less pungent and slightly moister.

These types of onions can be substituted for any recipe calling for a sweet onion without changing the taste.

8. Garlic

Garlic is more flavorful and versatile and can be used as a substitute in many dishes. It may also have health benefits that are not found with onion.

The first thing to consider when deciding whether or not to substitute garlic for onion is flavor. Onions tend to have a more subtle flavor than garlic – so if you’re looking for something that packs a punch, it’s best to go with the latter.

Another point worth considering is versatility: both onions and garlic can be used raw or cooked, but while onions lose their taste once they are cooked, garlic actually becomes sweeter and stronger.

Watch Video: The Ultimate Guide to ONIONS with My Name Is Andong

How to store Onions Properly?

Storing onions can be a tricky task. If they are not stored properly, they will rot and lose their flavor quickly. Here is how to store them so that you can get the most out of your investment in this delicious vegetable.

There are many different ways to store onions for long periods of time, but these three methods seem to work best when it comes to keeping the onion fresh longer: storing them in mesh bags, storing them in boxes, or storing them by themselves with no contact from other vegetables or produce.

The type of storage you use will depend on how much space you have available and what kind of fridge or pantry you have access to at home!

Final Thoughts

We hope this list has helped you in your quest to find a substitute for sweet onion and we wish you the best of luck in your recipe experimentation.

When looking to replace one ingredient with another, it’s important to consider how they will affect flavor profile or consistency as well as nutritional content.

In some cases, substitutions can be made by simply adding more of an existing ingredient (such as shallots), but other times something that is similar may need to be used entirely instead (like garlic).

If none of these substitutes work for what you are cooking up, don’t forget about using fresh ingredients like scallions or green onions! What’s been your favorite way so far?

Substitutes for Sweet Onion

Substitutes for Sweet Onion

Yield: 8
Prep Time: 13 minutes
Total Time: 13 minutes


  • 1. Bermuda Onion
  • 2. Maui Onion
  • 3. White Onion
  • 4. Red Onion
  • 5. Spanish Yellow Onion
  • 6. Vidalia Onion
  • 7. Walla Walla Onion
  • 8. Garlic


    1. Pick any substitute from the list above.

Did you make this recipe?

Please leave a comment down below or Tag @makerlandfoodie on Instagram and hashtag it #makerlandfoodie

Frequently Asked Questions

What kind of onion is considered a sweet onion?

There are many different varieties of sweet onion which come in many colors including white, yellow, purple, red, and green. However, most people think that they only make one type: Vidalia onions. This is not true! There are many other types such as Walla Walla Sweet Onions from Washington State or Maui Sweet Onions from Hawaii that give off a sweeter taste than those found in Vidalia (hence the name). One thing all sweet onions share is they contain more sugar

Is a sweet onion the same as a yellow onion?

Many people assume that a yellow onion is the same as a sweet onion. They are not the same! A sweet onion has an almost fruit-like flavor and is sweeter than a yellow onion. The two taste completely different from one another, so if you’re looking for something sweeter or more flavorful, try out this recipe with white onions instead of yellow ones!

Can I substitute red onion for sweet onion?

This is a question that has been asked in the cooking world for years. The answer to this question is “sometimes.” While they are both onions, they are very different varieties of onions and have different flavors and textures. Sweet onions tend to be less pungent than regular white onions, with a milder flavor overall. The red onion will lend more flavor to your dish than the sweet onion would. You should use red onion if you need an extra punch of flavor or if you want something stronger tasting like garlic or shallots, but not when you just want some sweetness and lightness from an onion. If you’re looking for something sweeter though, then go ahead and substitute one type of red onion for sweet onion

Can I substitute regular onion for Sweet Onion?

Many people are unsure if they can substitute regular onion for sweet onion, but the answer is yes! Sweet onions tend to have a more mild and sweeter flavor than regular onions. There are also some health benefits associated with eating sweet onions such as increased immunity and higher levels of Vitamin C. So next time you shop, don’t forget to pick up your favorite variety of sweet onions for cooking at home provided you don’t mind that extra sweetness they bring.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

If you liked this recipe please do share and leave a comment down below. We would love to hear how you made it even tastier!

Bon Appetite ! Signing out