Meat and Cheese Lasagna

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Meat and Cheese Lasagna

Meat and cheese lasagna is one of the most popular Italian dishes in the United States. It’s easy to make, and it’s a great comfort food.

Lasagna is a classic Italian dish that has been around for centuries. This pasta dish is made with ground meat and cheese, and it can be enjoyed with a side of bread or salad.

There are many different variations of lasagna, but the most common recipe includes layers of noodles, sauce, cheese, and ground beef or pork. Lasagna is a hearty dish that can satisfy your hunger craving.

It is also an easy meal to prepare, and you can customize it to your taste preferences. If you are looking for an easy weeknight meal, then consider making a lasagna dish tonight.

Meat and Cheese Lasagna

My mom’s homemade meat and cheese lasagna is a dish we serve at almost every major holiday. It’s been on the table for many an Easter, New Year’s, and yes – even Thanksgiving.

Christmas or Thanksgiving dinner often consists of hummus, tzatziki, tabouleh, and multiple meat dishes like kebab, lehmejun (Armenian pizza), or gatlet (don’t ask – you’re not ready) in the mediterranean region.

At my request, this lasagna often makes an appearance. And because there are usually 20 different dishes on the table, we always have leftovers that last for days. I love this meat and cheese lasagna because it’s just as good the next day, and the day after that.

It’s true. Lasagna is not a 15 minute dinner. But, this recipe is so easy to make that it’s fun to take the time and make it with someone you love. Cooking this recipe together can actually be your date night. Grab two glasses, pour some wine, and sip, taste, & sizzle while you cook.

What to serve with Meat and Cheese Lasagna

Meat and Cheese Lasagna is a hearty dish that is perfect for a winter meal. While it is delicious on its own, there are a few things that you can serve with it to make it even more special.

One option is to serve a simple salad with a light vinaigrette. This will help to balance out the richness of the lasagna and provide a fresh crunch. Another option is to serve a loaf of garlic bread with the lasagna.

This will give diners something to soak up the delicious sauce, and the garlic will add an extra kick of flavor. Whatever you decide to serve with your Meat and Cheese Lasagna, make sure that you enjoy every bite!

How to make Meat and Cheese Lasagna

  1. Preheat oven to 375 degrees. Grease an 8 x 6 glass baking dish with cooking spray. Cut a sheet of aluminum foil large enough to cover the pan, and grease one side with cooking spray. Set aside.
  2. Bring water to boil in a deep pot. Add the lasagna noodles and a pinch of kosher salt. Gently stir often to separate noodles, checking to make sure they aren’t sticking together. Cook until al dente, then drain in a strainer and lightly rinse with cold water for just a few seconds. Cut off tops of noodles so all are 8 inches long (the same length as the dish). Don’t discard smaller pieces.
  3. In the meantime, heat a large skillet over medium heat. Add meat and 2 tbsp water. Cook until completely browned, about 10 minutes. While cooking, use a wooden spoon to split the bigger chunks into small pieces. The meat should be in tiny bits rather than chunks. Then add onions, salt, and pepper. Cook another 10-15 minutes, until onions are translucent and soft, and water has evaporated. Remove from heat. Stir in marinara sauce and oregano.
  4. Place two long lasagna noodles side by side in bottom of baking dish. Spread a third of the meat mixture evenly on noodles, then sprinkle ½ cup cheese over it. Place smaller pieces of noodles over this layer. (You can use all except the last 2 long pieces.) Spread another third of the meat mixture over noodles, then another ½ cup cheese. Place the last 2 long noodles over this layer. Spread remaining third of the meat over the noodles. Sprinkle remaining 1 cup of cheese over the meat, covering all of it.*
  5. Cover loosely with greased aluminum foil and cook in oven for 35 minutes. Remove foil and cook 10 more minutes, or until cheese bubbles. Remove from oven, let sit 10 minutes, then cut into 4 pieces and serve.
Yield: 1

Meat and Cheese Lasagna

Meat and Cheese Lasagna

Do you love lasagna? Well, this recipe is for you! It features both meat and cheese, two of your favorite ingredients. Plus, it's easy to make and doesn't require any fancy ingredients. So, if you're looking for a delicious and simple lasagna recipe, you've come to the right place. Enjoy!

Prep Time: 40 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes

Ingredients

  • Cooking spray
  • 5 regular or gluten-free lasagna noodles
  • ½ lb ground beef, turkey, or chicken
  • ½ yellow onion, diced
  • ½ tsp Kosher salt, plus more for pasta
  • ¼ tsp ground black pepper
  • 1½ cups (12oz) marinara sauce
  • 1 tsp dried oregano
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees. Grease an 8 x 6 glass baking dish with cooking spray. Cut a sheet of aluminum foil large enough to cover the pan, and grease one side with cooking spray. Set aside.
  2. Bring water to boil in a deep pot. Add the lasagna noodles and a pinch of kosher salt. Gently stir often to separate noodles, checking to make sure they aren't sticking together. Cook until al dente, then drain in a strainer and lightly rinse with cold water for just a few seconds. Cut off tops of noodles so all are 8 inches long (the same length as the dish). Don't discard smaller pieces.
  3. In the meantime, heat a large skillet over medium heat. Add meat and 2 tbsp water. Cook until completely browned, about 10 minutes. While cooking, use a wooden spoon to split the bigger chunks into small pieces. The meat should be in tiny bits rather than chunks. Then add onions, salt, and pepper. Cook another 10-15 minutes, until onions are translucent and soft, and water has evaporated. Remove from heat. Stir in marinara sauce and oregano.
  4. Place two long lasagna noodles side by side in bottom of baking dish. Spread a third of the meat mixture evenly on noodles, then sprinkle ½ cup cheese over it. Place smaller pieces of noodles over this layer. (You can use all except the last 2 long pieces.) Spread another third of the meat mixture over noodles, then another ½ cup cheese. Place the last 2 long noodles over this layer. Spread remaining third of the meat over the noodles. Sprinkle remaining 1 cup of cheese over the meat, covering all of it.*
  5. Cover loosely with greased aluminum foil and cook in oven for 35 minutes. Remove foil and cook 10 more minutes, or until cheese bubbles. Remove from oven, let sit 10 minutes, then cut into 4 pieces and serve.

Notes

At this point, you can refrigerate your lasagna for up to 1 day or freeze for up to a week. Thaw before placing in the oven to avoid causing cracks in the glass pan. Room temperature or cool glass will not crack, but cold and freezing glass might.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 977Total Fat 49gSaturated Fat 20gTrans Fat 2gUnsaturated Fat 22gCholesterol 261mgSodium 1527mgCarbohydrates 45gFiber 4gSugar 8gProtein 84g

FAQ and Tips

Meat and cheese lasagna is a classic Italian dish that typically consists of layers of pasta, meat, cheese, and sauce. While there are many different ways to make lasagna, the most important ingredient is the pasta.

For best results, choose a type of pasta that is designed for lasagna, such as flat sheets or noodles. Meat and cheese are the next layer, with a variety of options available.

Common choices include ground beef, sausage, ricotta cheese, and mozzarella cheese.

Finally, the lasagna is topped with a tomato-based sauce. Once all of the ingredients are assembled, the lasagna is baked in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete meal.

Here are some frequently asked questions about Meat and Cheese Lasagna:

What kind of meat should I use?

You can use any kind of ground meat, such as beef, pork, turkey, lamb, or veal. If you want a leaner lasagna, you can use ground turkey or chicken.

What kind of cheese should I use?

There are many types of cheese that would be good in lasagna, such as mozzarella, Parmesan, ricotta, or even goat cheese.

Should I precook the noodles?

No, there is no need to precook the noodles. They will cook in the oven when the lasagna is baking.

How long does Meat and Cheese Lasagna last?

Leftovers will keep in the fridge for 3-4 days or in the freezer for 2-3 months.

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