If you’ve ever wondered what is the best way to tell if steak is bad, you’ve come to the right place. We’ve compiled a shortlist of indicators that you should look for to be sure your steak is still fresh and in good condition.
Steak can go bad. If stored properly, it can last for days, even weeks. But if left too long, it will spoil. The best way to check if steak has gone bad is to follow the senses. Think of your nose and mouth as the first line of defense when it comes to knowing if your food has gone bad.
Yes, it possible that your streak gets bad even when it is in the freezer, probably, when we store them incorrectly or for a long time. Generally, a spoilt steak can give us food poisoning. There are harmful bacteria right on bad foods that have gone bad and can make you end in the hospital.
However, how do we know when a steak has specifically gone bad? Relax! I got you covered. There are many ways we should look out for the reveal of bad steak, but we need the top-rated and dependable ways. Without further ado, I have deep-researched valuable tips to ensure you don’t consume spoiled streak.
How to tell if the steak is bad:
- It is slimy
Slime is a specific bad sign on your steak. It will frequently feel and look slimy, also slippery when your touch it. Further, the meat surfaces will especially have some sheen on them, while the slime might have a yellowish once it catches the light.
Besides, this slimy film is particularly caused by the buildup of many bacteria, and if you happen to leave, a mound will start forming right on the surface in a short time. However, remember that you should ensure you examine a steak for any greasy patches before preparing. This is because sometimes, if the steak is just beginning to get bad, slime might not form immediately.
- When it is out of date
This point might seem obvious, but there is the fact that many of us get confused when it comes to the difference between “sell-by and use-by dates.” This occurs, particularly if you have stored your steak for a long period after purchase.
The sell-by dates stand for what local butcher or grocery store must go by. For example, if the steak use by-date ends on March 16th, you should freeze or cook it by that specific date. Remember always to write dates on your steak when you are putting it in the fridge or decide to thaw it.
- Its smells bad
Fresh red steak has a metallic smell or light bloody. As a result, if your steak is spoilt, it will tend to have a definitive odor that smells sour or preferably little like ammonia or eggs. Generally, this smell is unpleasant enough to make someone know that your meat is bad.
- It is dry
When your steak is feeling dry to its look or touch dehydrated and a little shriveled, this would be a food sign that it’s bad. Besides, depending on your store when it is juiceless and dry, does not mean it is bad?
However, when there is a good amount of marbling or fat through your steak, this would negatively impact its texture and the overall taste once cooked. To avoid this, ensure you protect the frozen steaks by placing them right in the vacuumed-sealed package before taking them to the freezer.
- It is discolored
You should look for significant patches and darkening on a steak to distinguish if it is bad. Thus, if you notice a very dark patch, this indicates your steak is not good. However, your steak can change color, looking green, yellowish, or brown; don’t panic. Once you expose your meat to air, the two proteins which give meat color react with oxygen via turning it into colors.
The above tips will significantly help many of use, to tell when their steak goes bad. However, make sure you store your steak rightly to keep it fresh for a long time. Up to this point, you can now get confidence in differentiating spoiled steak and safe–to–eat one.