Checking the freshness of pork is simple, thanks to the pig’s many characteristics. You can usually tell fresh pork by its color. Pork meat that’s been sitting around for a while will look slightly gray. Here are other ways of how to tell if pork is bad.
Pork is an incredibly versatile meat and can be used in a wide range of dishes. While it is widely considered one of the healthier meats, high-risk pathogens can sometimes enter the meat supply. To help you determine if pork is bad or not, we’ve put together a list of signs that have helped us determine whether or not pork is bad.
Pork is an excellent source of protein when stored and prepared well. Like any other meat, it spoils quickly and consuming spoilt pork can affect your health negatively. Rotten pork induces cramps, nausea, diarrhea and vomiting; hence you need to scrutinize it for your family’s safety.
With a busy schedule, you can easily forget how long your pork has stayed in the fridge and hence knowing how to inspect it to determine whether it’s bad is very crucial. Our guide has all the details to help you with this.
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How to tell if pork is bad
Here are some things to look out for:
Inspecting uncooked pork
Fresh pork should be pink with no noticeable odor; otherwise, it is not safe. Sniff before cooking to check for any acidic smell, which is an indicator it has gone bad. Touch to feel the texture, it should be tender and if it becomes too dry or has a slimy film on the surface, it is not good.
Inspecting cooked pork
Pork goes bad after 3-5 days when in the refrigerator and any smell noticed within or past this period is an indication that it is no longer consumable. If it has grown mold, it is another sign that it is no longer safe for consumption and hence you should dispose it of.
How long does fresh pork last in the fridge?
Uncooked pork, like most types of meat, should stay in the fridge for about 3-5 days and it is better to consume it as soon as you can. Store it at 40 F or below this temperature because above this, most bacteria and other microorganisms are active and they have a chance to grow and multiply.
How long does cooked pork last in the fridge?
Cooked pork should also be store at or below 40⁰ F and under these conditions, it should last for 3-5 days. If it develops a foul smell or grows mold, discard it.
How long does pork last in a freezer?
Pork can last for 4 to 12 months before losing its consistency and quality in the freezer, on condition that the temperature is below 0⁰ F and stored in airtight containers.
Tips to consuming fresh pork
• Know how long it can last under your storage conditions and consume it within this time.
• When storing in the freezer, use proper storage bags with vacuum sealing since oxygen will make it go bad.
• Isolate pork meat from other foods to prevent contamination.
• Stick with the expiry dates and never consume pork that is past its time.
It is straightforward to tell if pork has gone bad and you don’t have to put your health at risk while you can easily confirm whether it is safe for consumption. The good scent of fresh pork is easy to establish and if you find any unpleasant smell, your pork has gone bad. Improper storage makes it go bad, too; hence you should use the above tips to prevent premature spoilage.