Are your limes going bad? Is it time to replace them? It’s difficult to tell, but here are some tell-tale signs that will help you determine if they need to be replaced.
Whether you’re a bartender, a cook, or just a person who likes to make their own cocktails at home, it can be hard to tell if limes are bad. You might think the fruit looks normal on the outside – but what about on the inside? This article will teach you how to identify when lime is bad and give you some tips for storing them properly so they last longer.
Lime is a citrus fruit that has many nutritional benefits and can be eaten on its own or in things like drinks, salads and desserts. But how do you know when limes are bad? And more importantly – what should you do with them once they’ve gone bad?
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How to pick limes at the grocery store
Look at limes from different brands and see which ones seem to be the most firm, heavy for their size, and have a bright green outside – these are likely ripe. Limes can also turn brown if they’ve been refrigerated or stored improperly (too hot). If you’re unsure of how long it’s been since your lime was picked, look on its bottom where there should be an expiration date stamp so you know when it will expire.
How to tell if lime is bad
Look for changes in coloration or shape. Watch out for limes that are squishy, discolored, mushy with brown spots, and more than two weeks old.
Check the color of the lime
If your lime has gone brown, it may have started to spoil. Limes will also start to turn brown if they’ve been left out for too long or are stored incorrectly.
If you notice that the outside of the fruit is turning a darker shade of green (rather than staying light), this could be an indication that there’s not enough air inside and so limes can’t ripen fully – which means they’re less likely to be juicy and flavorful.
This usually happens in packages where produce isn’t stacked properly; some need more room on top while others need space below them
How to store them at home: Try storing your limes next time with their stems pointing upwards so as many surfaces possible come into contact with fresh air from the top.
Look for signs of mold or rot on the skin
If there are any signs of mold or rot on the skin, discard it. This means that you should also check under the peel to make sure they didn’t spread underneath as well.
If your lime seems firm and has a bright green outside but is starting to turn brown inside, then this means that it was picked too early and can no longer be eaten since it will spoil soon.
If the lime smells sour, then it’s bad and should be thrown away.
This means that if you smell your lime and get a really strong sour odor from it, then this means that the juice inside is also not good and will spoil soon.
Limes are naturally acidic so they will give off an intense aroma when they are starting to mold or rot which gives them a distinct scent as well.
However, if you can’t tell how long ago it was purchased but just know by its appearance alone. You can still use these other practices in order to identify whether or not your lime has gone bad.
Cut the lime open
If you’re not sure, cut a small slice off.
The lime is bad if it has a white film on the outside. After cutting it open you might find seeds on the inside. this is not an indication that lime is bad. Fruits produce seeds for their reproduction. I see a lot of sources alluding that lime with seeds is bad.
If all else fails, taste a tiny piece
You can cut a small piece and taste it to make sure that it is still good enough to eat!
Squeeze the limes
If limes are mushy, they’re bad. Mushy or sticky limes to touch are most likely bad. If you’re cutting them up and your knife goes through too easy or if it is a little less firm than what you remember it being when you bought it – this means that the juice inside has gone sour which also signifies it’s going bad.
If limes have been cut into wedges for garnish but they feel soft in comparison to how hard they were before, again this might mean their going bad!
cut off one when its soft so you can really tell what’s going on with it. If the skin isn’t as hard and smooth as usual, then chances are something might be wrong within thi s particular fruit . Again, all signs say “bad” – get rid of
When in doubt, throw the limes out! You don’t want to deal with food positioning because of bad limes.
If you can’t tell if they are bad or not , just throw them away!
If you’re not sure if they are bad, then it’s best to assume that they are.
A good lime is the one that is:
A good lime is the one which is firm to the touch, and if it can be cut without any juice seeping out of it then that’s a sign that you’ve picked a winner.
If your lime feels squishy or mushy when pressed, chances are something isn’t quite right with this particular fruit. The same goes for limes that have begun cracking around their skin they’re not hard as usual either!
How long do limes last?
Limes last about two weeks and depends if you’re storing them in the fridge or out on your counter.
How to store limes?
Place your fresh, un-cut lime into a sealed container or zip bag. A sealable plastic bags work perfectly for this task and will help the fruit last longer .
Lastly, if your lime has white spots or black spots on the skin or appears to be shriveled in any way- throw it out! The shelf life for limes can vary by type and freshness but should never exceed four weeks.
If you’re unsure about how old they are, try using one tip from this guide to tell if lime is good. Good luck friends!