If you’ve ever wondered how to tell if kale is bad, then you’re in luck. You can tell if kale is bad by checking for soft spots, brown spots, or black spots on the leaves. Kale that’s wilted, wilted, or slimy is bad.
When you go to the grocery store to buy some kale, it looks kind of like giant grass, and is often sold in bunches of two or three. So, how do you know if it’s good or not? This is a surprisingly difficult question to answer, since kale is a hearty plant that can be good up to a few days past its sell-by date. The best way to manage this uncertainty is to use some common sense. Kale that’s wilted, wilted, or slimy is bad. If you think it’s bad, throw it out.
Kale has been one of the vital green vegetables around for so many years. It is also known as Borecole and belongs to a family of vegetables called Brassica oleracea. The vegetable contains many vitamins, minerals, and antioxidants, which are beneficial for human health. Kale is portable and can easily be transported from the market to home for consumption. In this article, we’ll dig deep on how to tell when Kale is bad and how to keep it safe.
Table of Contents
Is it possible for Kale to go bad?
Kale can go bad, just like other perishable vegetables. But its ability to go bad depends on how it is stored. When kept with caution in the refrigerator, it can last for two weeks without going bad. Then it should take a short duration of time to reach the market after harvest. Also, note that Kale bought from the supermarket can quickly go bad compared to that purchased from your local farmers market.
How to tell if Kale is bad
If Kale is stored for a more extended period, it will begin to lose a lot of water, leading to wilting. Its rich dark green color will disappear, and it will turn to pale greenish-yellow and then brown color. After some time, the week leaves will start releasing some unhealthy liquid.
If you store it in the refrigerator and then realize yellowing, the Kale is losing chlorophyll, and this should not stress you up. If you fail to keep it correctly, the yellowing will happen so fast compared to when it is stored with caution.
Another way of checking spoilage is the smell. Fresh Kale must possess a fresh green scent. Bad Kale will begin to have a rotten egg-like smell or a sulfurous smell. Such smell clearly shows that the Kale is terrible and is harmful for human consumption.
Is yellow Kale suitable for consumption?
Whether yellow Kale is suitable for consumption majorly relies on the reason it turned yellow. If your fresh Kale turns yellow due to being kept in the fridge for many days, then they are still safe for consumption. But always ensure that you check on the smell, which must be fresh. Kale consumed at this stage is a bit bitter and is not very delicious. It is advisable to take Kale when it is still green and new; it is delicious.
Storing Kale correctly
The first step is always to prevent washing it before storage. If you don’t do so, too much moisture may make it spoil faster. Only wash when you are prepared to start cooking it. The accurate way to keep it is by placing your unwashed Kale in a container and then putting it keenly in your refrigerator.
Ensure that your fridge has a conducive airflow, for this will allow it to stay fresh for a long time. Also, ensure that you store it away from colder places in your fridge because that cold air may fasten its spoilage. Please keep it in a bit warmer parts of your fridge.