Ground chicken is a common ingredient in many dishes. Knowing how to tell if ground chicken is bad, or even learning when it should be thrown away, will help you keep your family safe and healthy.
Ground chicken is a cheaper alternative to ground beef and has many health benefits for those who are trying to eat less red meat. It contains high levels of protein, iron, and other nutrients that can help you feel more energized throughout the day.
Ground chicken is a versatile protein that can be used in many different ways. You might use it to make spaghetti sauce, meatloaf, or even a Thanksgiving stuffing recipe.
Ground chicken is also great for making fried rice dishes because you can add other ingredients and the texture will still be soft.
Ground chicken can spoil from time to time because of bacteria growth, so here are some tricks for determining whether your package of ground chicken has gone bad, the most obvious is a foul smell coming from the chicken, slimy texture, or white patches of white-yellow mold growing on the surface.
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How to Tell if Ground Chicken is Bad
It is vital to know if ground beef is safe to eat before you start cooking! In this blog post, I’ll discuss how to know if your ground chicken has gone bad so that you can avoid food poisoning or other illness.
1. Raw Ground Chicken
Check expiration date
This is the first step in determining whether any type of ground meat is bad or not. The expiration date is there on purpose.
The “Sell by” date on raw chicken does not always mean the meat is spoiled. Frozen poultry can last up to nine months past its expiration if refrigerated at purchase and thawed before cooking, so check for freshness whenever possible!
But be aware that this doesn’t always work because a sell-by date only dictates when raw chickens can no longer be sold in stores.
So don’t rely too much on these dates without double-checking with yourself by using your senses: whether or not it smells like chicken should do, looks slimy, or feels soft–these are clues as well!!
Smell the ground chicken
Raw ground chicken can be a rather smelly food. It is not the most pleasant smell for sure, but it also has its benefits.
Knowing what raw chicken smells like can help you identify if something is wrong with the meat or if there are any issues with storing it in your fridge or when buying.
Raw ground chicken smell is sometimes described as having an ammonia-like scent, or a stench similar to raw eggs. The scent is very subtle though and is barely noticeable at first.
Bad or rotten ground chicken on the contrary has a smell similar to that of a rotten egg.
The smell of rotten ground chicken is noxious and can linger for days. The odor comes from the breakdown of proteins in the meat, which releases ammonia gas. Thus, sour and ammonia-like foul smells are commonly detected.
When we detect this gas, it signals a warning that there is something wrong with ground chicken.
Feel the minced meat
Ground chicken that has been sitting out for long and has not been stored properly will not look fresh, not only that the texture of the meat changes too.
The texture becomes slimy and wet, this is because bacteria grows on the surface of the ground chicken and makes it go bad.
Look at the ground chicken
The best way to tell if ground chicken is fresh or not is by checking out the color. Fresh ground chicken will have a red hue and will be moist.
If ground chicken is brownish in color and dry-looking, then it has gone bad and should not be eaten.
2. Cooked Ground Chicken
Smell the ground chicken
One of these signs is the smell of the food, and a good way to describe this smell would be when the raw meat goes bad- it gives off a strong ammonia-type of smell.
So if your chicken smells like ammonia, then chances are that it’s been sitting out for too long and should be thrown away before anyone eats it!
Taste the ground meat
If you’re not sure if your cooked ground chicken is still good but don’t want to waste it, take a cautious bite and pause for flavor before swallowing. If the taste isn’t quite right or sour in any way spit it out immediately!
Look at the ground chicken
If you see a bright green or black fuzz on your chicken, it’s time to say goodbye. Chicken that has started growing mold is no good and can make anyone sick!
Mold will flourish in any wet environment with little air circulation. If the refrigerator temperature rises above 40 degrees Fahrenheit for too long, then an outbreak of mushroom spores may occur, these are not safe even after cooking as they don’t break down during heat processing as other fungi do.
How to store cooked ground beef?
It can be difficult to store cooked ground beef and keep it fresh. There are some easy ways that you can do this though.
- Put the cooked ground beef in an airtight container.
- Store this container in your refrigerator between 34 degrees and 40 degrees Fahrenheit (1 degree Celsius) until ready to use again.
How to store raw ground beef?
Raw ground beef is often stored in the refrigerator. You should store raw ground beef below 40 degrees Fahrenheit and cook it before consuming it.
Alternatively, you can freeze raw ground beef for up to one year when unopened. If you need to thaw frozen meat, do not leave it out on the counter or in a sink of cold water as this will contaminate it with bacteria. Instead, place in your fridge overnight or submerge the package into cool water until completely thawed.
You now know how to tell if ground chicken is bad and what you can do with it. Armed with this new knowledge, you’ll be able to make the best decisions for your family’s food safety. If there are any other questions that come up in the future, feel free to get in touch!
We’re always happy to help out our readers find great recipes and answer questions they might have so they don’t have an excuse not to eat healthy and safe food at home..
Frequently Asked Questions
Should ground chicken have a smell?
Ground chicken is considered one of the most common meat to use in recipes, but many people wonder if it has a distinctive odor or not. The answer is yes – ground chicken does, in fact, have an aroma. It’s usually described as smelling like raw eggs. This doesn’t mean that its rotten or bad it’s just how chicken is.