How to Tell if Feta Cheese is Bad

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Cheese is a food that will spoil at some point since it is a dairy product. However, with the right knowledge, one will be able to determine if their cheese has gone bad. The following guide will allow one to know how to tell if feta cheese is bad.

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Feta cheese is a popular ingredient in many US households. Sometimes you find yourself buying more than you can use in a single meal and decide to store the rest for the next meal. But how long can you keep it? Well, feta cheese lasts between 5 to 7 days when refrigerated.

If left for too long, it can become dry, gritty, and hard. You may also notice the taste and texture are quite unpleasant. In this guide, you’ll learn everything you need to know, from how to tell if feta cheese is bad to how you can store it and improve shelf life.

How long can feta cheese stay in the refrigerator?

Like all other types of cheese, feta cheese also goes bad. However, the shelf life is heavily affected by many factors such as processing, handling, packaging, storage, and even heat exposure. Your feta cheese should stay fresh with all nutrients intact up to the indicated day and time if stored and handled properly.

After the indicated best before date, the cheese may still appear fresh with no mold on it. But there will be a significant change in texture, taste, smell, and quality. Once open, feta cheese lasts about 5 to 7 days in the fridge. Therefore, make a point of consuming it a week after opening.

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How to tell if feta cheese is bad

The simplest and most straightforward way of knowing if your cheese is spoiled or not is by checking the expiry date. All consumer goods come with an expiry date indicated on the packaging. If properly stored, your feta cheese should last up to the indicated date and time.

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If the best before date is okay, check for signs of mold. Don’t cut or try to remove mold and consume the rest; discard everything. This method only works for hard block cheese. Feta is soft, and mold can easily spread inside the entire piece.

You should also discard if the cheese is dry, gritty, and hard, which indicates a change of taste and texture. There should be a remarkable change in color from white to dark with a few bubbles or spots on the surface.

How to store feta cheese to improve shelf life

Using a brine solution is one of the most popular ways of storing cheese. It’s a pretty quick and easy process that you can do anytime as the ingredients are readily available—cold water and salt.

You simply need to pour the solution in a plastic wrap with cheese and ensure the cheese is completely submerged in the solution. You can also use olive oil if you find the brine solution too salty. Here you can add other ingredients like coriander seeds, tarragon, peppercorns, or rosemary.

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