If you’ve ever wondered if that head of cauliflower in your fridge is bad, then you’ve come to the right place. It’s true that most people think they know how to tell if cauliflower is bad. The common wisdom is that it doesn’t go bad, and it’s true that many of us have eaten old cauliflower that looked – and tasted – just fine.
One of the most common misconceptions about cauliflower is that it’s bland and boring. But, that couldn’t be further from the truth! Cauliflower is a flexible veggie that is both tasty and easy to prepare.
The most crucial feature of vegetables or fruits one must always consider is their freshness. When fruits and vegetables are stored for a long time, they will lose their quality and nutritional benefits. Unlike processed food products, vegetables have no expiry date to alert the user when the vegetable is not fit for consumption. It would be best if you learned how to identify a spoilt vegetable from good ones. In this article, we have discussed how you can quickly tell that cauliflower is bad.
Table of Contents
How to tell if cauliflower is bad
• Disgusting smell
Always use your nose to test whether cauliflower is fresh or rotten. You can quickly tell that cauliflower is terrible through smell because, in this state, it will give out a nasty unfavorable scent. Your nose will help you know whether the bacterial activities have damaged the vegetable to the extent that it’s not suitable for consumption. It’s not only for the case of cauliflower that you are required to use your nose to test the smell. Your nose is an essential tool when testing the effectiveness of most food.
For the case of cauliflower, when the smell is just mild, there’s no need to discard it. But when the scent is thorough and so unfavorable, you are advised to throw it out.
• Mold formation
Mold appearance on cauliflower may be different from its appearance on bread. On cauliflower, mold appears black or green. When you notice some mold on your cauliflower, it is advisable to discard it. You can also decide to chop off the affected part and leave the rest for eating. Also, note that removing the affected area may not be a robust solution because the parts that seem unaffected may possess microscopic mold.
• Slime growing
Another feature of a rotten cauliflower is the growth of slime, which is usually brown or black. When you store your vegetable in the refrigerator for an extended period, you’ll notice slime growing on them. Like mold, slime may grow on a minor part, leaving the rest okay. You can remove the slimed section and use the natural part.
Is brown cauliflower suitable for consumption?
The major challenge you’ll experience with cauliflower is the browning factor. It turns brown so fast. Browning usually indicates that the vegetable is nearing its expiry. These brown parts should not scare you because they are still edible. If you are so much scared, you can cut off the brown sections and consume the rest of the cauliflower.
How long can cauliflower stay?
If you deal with it carefully with a lot of caution, it will stay for a good time. If you keep it in your fridge, it will be suitable for eating for 2-3 weeks. Your fridge protects it from attacks by mold and numerous bacteria. Cauliflower stored carelessly in an open place will go bad faster.
Having skills on how to check the freshness of most vegetables will prevent you from eating rotten food, which is harmful to your health. Also, having these skills will help you know how to choose suitable fruits and vegetables from the market.