How to Tell if an Avocado is Bad

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When an avocado is bad, it’s not obvious at first glance. Check out the article below to learn how to tell if an avocado is bad.

Fresh avocadoes on a plate

Avocados are one of the most perfect fruits. They’re delicious, they’re rich in good-for-you fat, and they’re versatile enough to be used in everything from tacos to desserts.

The only problem is that, like every other fruit out there, avocados ripen quickly and don’t always stay fresh for long. Often, the only sign of an avocado that’s gone bad is a brown discoloration of the flesh—and that’s only if you happen to notice. That is why we are here to show you how to tell if an avocado is bad so that you can avoid rotten avocados. However, avocados do go bad on their own, especially if they are not stored properly.

Avocado is a well-known delicious fruit that can be smoothly taken with so many other dishes. It can be taken together with hamburgers, hot dogs or even sandwiches. Just like any other fruit, it also undergoes aging with time. Avocado can quickly go bad if not kept with caution. Before its consumption, one should do an inside-out examination to ensure that you don’t eat spoilt fruit. This article has discussed various ways to identify a spoilt avocado.

Avocado cannot get ripe when it’s still on its tree. But once removed from the tree, the ripening takes place so fast. It’s advisable that after-ripening, it should be used immediately and not stored for long. The following are the signs that will help you know how to identify a rotten avocado.

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Ways to tell avocado is bad.

Avocado becomes too soft with shrinking skin.

Note that you should use the palm of your hand to softly compress the avocado to inspect whether it’s ripe or not. Pressing the avocado with your fingers may cause injuries to the flesh, making it rot faster. If, after squeezing gently, you realize that the avocado is very hard, then it’s not ripe. But when you press slowly and realize that it’s becoming a little bit weak, know that it has ripened. When you see that it has ripened too much, you can use it when mashed.

When squeezing leaves a wide indentation, this indicates that the fruit is excessively ripe and spoilt. Also, to note, when avocado has a wide indentation even before squeezing, this means the fruit was kept for a long time after-ripening, and its consumption time has passed.

Shrinking avocado 1

Extremely dark and black skin

Many avocados experience unique color changes as ripening takes place. Hass variety consumed on a large scale undergoes the same process of color change during ripening. Hass avocados possess shiny green skin when not ripe and brown when ripe. Note that when the skin starts appearing black, the fruit is excessively ripe, and probably it has gone bad.

We have other types, such as Fuertes, which do not change their green color even if it’s ripe. Here you are advised to use testing for turgidity or firmness as a way to determine whether avocado is spoilt or not.

Dark flesh

Here you first cut the avocado to determine whether it’s suitable for eating or not. An excellent fresh avocado is a pale green inside. A rotten one will have some dark large patches and streaks. When these dark steaks and sports are on a minor part of its flesh, you can just cut the section off and make use of the rest.

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Rotten avocado on white background

Sour off flavor

Avocados, when ripe, have a sweet, nutty taste, but this is not the case when the fruit has gone bad. It has an unfavorable sour taste. At this stage, the fruit should be disposed of because it is not suitable for consumption.

Avocado becomes moldy

Mold observed on avocado looks white and grayish. Do not purchase avocado with mold on its skin, for this can quickly get in the interior. When after cutting the fruit, you notice some mold do away with the whole fruit.

Molded avocado

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