How to Reheat Pie in Oven?

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Wondering how to reheat pie in oven in order to serve it warm for your family or friends? We have gathered information on the best ways to reheat the pie so that you can serve it warm and tasty for the whole family.

Pies 1

Pies are great snacks that may also be served along with the normal course meals. They too need to be re-heated from time to time to enable them to be in the best shape prior to any consumption. This calls for utmost skill on your part.

A pie that was baked the night before or is leftover from a holiday dinner is still delicious the next day. Reheating a pie in the oven is a simple and favorite way of serving pie at any time of the year.

Pies come in two main kinds. The first is the fully baked while the second is the un-baked pie respectively. How you re-heat them differs slightly. We have prepared this article with the aim of showcasing to you the steps and procedures you may need to go through to realize those two ends.

How to reheat pie in the oven

A. Heating Fully Baked Pies

As the name suggests, the fully-baked pie is that which has been completely baked to maturity. It is what we would call a byproduct of the baking process. As such, it exists as a finished good rather than raw material. Needless to say, it is often ready for consumption.

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Step-by-step procedures

The procedures laid down and explained below will definitely let you do the job well:

  • Pre-heat your oven to around 350°F
  • Place the pie on a cookie sheet
  • Wrap it with parchment
  • Cover lightly with foil
  • Place the same in the oven
  • Heat the pie accordingly. If it measures 9 inches, wait for 10-15 minutes. If on the other hand, it measures 5 inches, wait for 12-15 minutes.
  • Turn the pie over so that the other side may also be impacted by the heat
  • Re-heat this ‘other side’ for a further 10-15 minutes for a 9-inch pie and 12-15 minutes for a 5-inch pie.
  • Switch the oven off after the expiry of the re-heating time
  • Leave the pie untouched for some time until it cools
  • Get it out, unwrap and serve while hot

B. Baking unbaked frozen pies

These are what you would ordinarily call raw materials. They come in a shape and form that is not processed. It is used to prep other food recipes. Owing to its pre-processed form, this kind of pie may be re-heated for a longer-than-average amount of time.

Step-by-step procedures

The procedures outlined and explained hereunder will usually let you do the work well:

  • Defrost the pie in the refrigerator
  • Preheat your oven to 350°F
  • Place the pie on a cookie sheet
  • Wrap it with parchment
  • Cover lightly with foil
  • Place the pies in the oven
  • Bake the pies accordingly. The 9-inch pie ought to last 1 hour at 350°F, while the 6-inch one should take 30 minutes at the same temperature
  • Do not straight away take the pie from the oven upon the expiry of the set time
  • Leave it in the open for some to let the heat dissipate naturally
  • Wait for the crust to turn brown and the fillings to bubble slightly
  • Get it out and serve while hot
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CONCLUSION

There are many other kinds of pies which we inevitably had to leave out. Top examples of these are cooked fruit pies, cooked celebration pies, cooked traditional pies, and cooked deep fill pies.

The way you re-heat them varies slightly from one recipe to another. You may have to carry out further research on your part.

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