Knowing how to reheat nachos can help you save time by making sure you don’t have to make a whole new meal every time you want to enjoy some nachos.
Reheating nachos is simple, but not everyone knows how to do it. Nachos can be a delicious, gooey, melty mess or a dry, clumpy, sad plate of tortilla chips, depending on how they’re prepared.
There are a few simple rules to keep in mind when warming up nachos. Follow these tips and you’ll have yourself a plate of hot, cheesy nachos that you can enjoy as leftovers or as an appetizer at your next party.
Nachos is a regional dish that traces its origins from Mexico. It comprises the heated tortilla chips and the totopos that are covered with some melted cheese. In many cases, it is served as an appetizer or a snack. Apart from the ingredients already mentioned, the dish may also incorporate many other spices as well.
If and when the dish cools and hardens, it has to be re-heated before serving. There are two main ways to do this. First, is the use of ordinary ovens while the second is the use of microwave ovens. We have prepared this article to provide you with the step-by-step guidance you need to do this using the two options.
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How to Reheat Nachos
A. Using ordinary ovens
Ordinary ovens are those you would find underneath the grills and burners. They use mild heat to heat and reheat food items. Being spacious, they are able to handle more food per unit time and also churn out a higher volume at one go. In most cases, it is mainly used to handle foods for whole families.
- The steps below will certainly help you to re-heat your nachos by use of the ordinary ovens:
- Pre-heat your oven to around 225°F. This prepares the oven for the subsequent task of re-heating your recipes.
- Get your nachos out from your refrigerator.
- Place them out in the open to thaw completely
- Put them in an oven-safe dish or plate
- Wrap them fully with Aluminum foil
- Insert the plate and the wrapped nachos in the oven
- Re-heat the contents for around 15 minutes in low convection heat level
- Switch off the oven after the re-heating is over but leave the nachos inside
- Serve while hot
PS: If you are short on time, you may want to speed up the exercise by upping the temperature by around 300°F and setting the time to about 5-10 minutes.
B. Using a microwave oven
Microwave ovens are small and compact. They subsequently have a smaller carrying capacity and are thus largely relevant for re-heating small quantities of food per unit time. You will find it a little bit awesome for handling foods that only one person may need at a time.
Follow these steps to bring this process to fruition:
- Deconstruct the nachos. This simply means breaking the food down to its constituent particles.
- Place the deconstructed food on a microwave-safe dish
- Re-heat the cheese, beans, and meat for one minute or so until the same is completely warm
- Proceed to re-heat the nachos chips for around 15-30 seconds
- Leave the constituent parts to cool for some time
- Re-combine the parts
- Serve while hot!
Considering that nachos contain plenty of starch, we caution against overheating them. Doing that may only serve to extract excess moisture from the food contents and render the same largely indigestible.
Instead, we ask you to exercise great moderation throughout the entire process. Don’t you now have the confidence to re-heat your nachos to perfection?