How to Cut Ginger

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Here’s a quick guide to the different ways you can cut ginger and some tips for each technique.

How to cut ginger

Ginger is a root that is used in cooking, especially in Asian and Indian cuisine. It has a sharp, pungent flavor, which adds a nice kick to soups, stir fries, and many other dishes.

To get the most out of ginger, it’s essential to cut it properly. This guide will show you how to cut ginger correctly, and even some clever ways to use it.

If you’re a fan of the spicy, gingery flavor of ginger, then you’ve probably wondered how to cut ginger.  It’s a tricky thing to tackle because if you cut it too small, then it will burn when you cook it. If you cut it too big, then it will be hard to use.  

Ginger is a plant that has been used for the treatment of many diseases for many thousands of years. Ginger belongs to the vegetable spices family.

In other words, ginger is closely related to two spices – turmeric and cardamom.  Ginger is a delicious addition to cooking because of its unique taste.  In addition, it uses in many medicines.

Origin of Ginger:

The ginger plant has been used around the world but, actually, it is originated in China.

Ginger family: Zingiberaceae

Ginger Species: Z. officinale

Ginger kingdom: Plantae

What is Ginger Good For?

Ginger is a multi-use spice. It increases the flavour in both sweet and spicy dishes. Ginger root does good for a bad stomach.  Ginger reduces inflammation and pain.

The ginger possesses fatty acids, amino acids, natural oils, vitamins, and minerals that combine to provide healing properties for each part of the body. Most importantly, ginger reduces the symptoms of motion sickness, cold sweating, vomiting, dizziness, and nausea.  

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Ginger is widely used to treat the vomiting and nausea related to mild pregnancy sickness.  Therefore, you should use ginger in your diet every day. It has a lot of health benefits.

  • Ginger root prevents motion sickness.
  • It boosts the immune system.
  • It helps to get relief from migraines.

In short, ginger is a classical spice that is all things pleasant.

How to Clean Ginger?

Firstly, rinse the ginger with clean water and remove any dirt from the ginger root. Secondly, rub the skin of ginger with a finger or thumb to knock loose bits of dirt.  Thirdly and most importantly, pat it dry with a kitchen paper towel.

Do to have to peel ginger?

However, on many occasions peeling ginger is not necessary. The skin of the ginger is very thin. Peeling depends upon the age of the ginger. In other words, young ginger has a paper-thin peel that is easy to digest; the older the ginger has tough skin.  I suggest only organic ginger.

Ingredients

  • Ginger Roots

How to cut ginger 2

Equipment

  • Pairing Knife

  • Chef’s Knife

  • Cutting Board

  • Grater

Video on how to cut ginger

Watch the quick recipe video below to see how easy it is to make this…

How to peel the ginger?

Unluckily, peeling ginger is not quite as simple as cutting the other vegetable. It takes little effort.

Further, you will peel off the skin of ginger after the cleaning so that dirt did not transfer to the flesh.

  • Place the ginger root on the cutting board. When peeling ginger with a spoon, hold it in your hand or, on the other hand, fix it on the cutting board.
  • Moreover, fix the ginger with your 2nd hand and then hold the spoon by the bowl with the concave side facing you.  In short, place the edge of the spoon on the ginger and scrape off the skin, starting at the upper side of the root.
    · To get into small crevices of ginger root, use the rounded tip of the spoon.
    · You can use a vegetable peeler.How to cut ginger

How to slice, julienne, chop, and grate or mince ginger?

Further, the next question that comes to mind is how to slice, julienne, chop, grate, or mince the ginger.  I want to tell you to step by step so that you can easily slice, julienne, chop, grate, or mince the ginger.

Slice Ginger:

  • Firstly, place the ginger root on the cutting board. If you don’t have a grater, you can use a sharp knife to cut the ginger.
  • Fix the ginger with your hand; make sure not to ginger slip or slide while cutting.  Ginger is a fibrous root. So, cut across the fibers so that a sharp knife is perpendicular to them while cutting the ginger.How to cut ginger
  • Further, cut the ginger into coins. To clarify, cut the ginger into a round shape.

Julienned ginger:

  • Prepare the coins of ginger and place them on the cutting board
  • Take one coin of the ginger, stack the coin of the ginger and start cutting into silvers. If you want thick or thin silvers, cut them according to your desire. But, if you want to mince or chop the ginger, you should make these silvers slim.How to cut ginger

chop ginger:

  • Prepare the matchstick gingers on the cutting board.
  • Cut these sticks crosswise. In other words, cut these sticks perpendicular to the length of ginger. Chop them into small pieces.

mince ginger

  • After that, move the knife right to left and vice versa to mince the ginger.

grate ginger

  • Freeze the ginger:
    The easiest way to grate the ginger is to wrap the ginger in a plastic cover and place it in the freezer. It is a useful trick to grate the ginger because you can easily grate it after freezing it.
  • Peel off the plastic cover:
    After that, when you are ready to grate the ginger, peel off the plastic cover and scrape the skin of the ginger.
  • Use ginger grater:
    A grater is a special tool used to grate the ginger. They look like a ceramic shallow bowl that contains ceramic teeth.
  • Grate the ginger:
    Hold the grater firmly with your hands. Rub the ginger back. Press the ginger against the grater and scrape it quickly back and forth. It will yield finely sliced ginger. Place the plate underneath the grater to get the bits of ginger.How to cut ginger

More similar how-to guides

See also  How to Cut Potato French Fries

How to Store Ginger Root Properly?

In the end, ginger can be stored in the refrigerator.
Step: 1
Add the ginger paste to the air-tight container.
Step: 2
Place it in the refrigerator for up to two weeks. If you want longer storage, freeze in the ice-cube trays.
Now, you can use ginger for different recipes.

How to tell if ginger is fresh?

Fresh ginger tend to be firm. You want the skin to be intact and you want the ginger to feel dense.

In short, there are tons of methods to use ginger. You can add ginger in many recipes, for example, chicken, beef, lamb, and vegetables. You can add ginger in tea and smoothies, and desserts too. It has tons of benefits.  Enjoy the wonderful benefits of ginger.

How to cut ginger

How to Cut Ginger

Yield: 3 Servings
Prep Time: 3 minutes
Total Time: 3 minutes

If you’re a fan of the spicy, gingery flavor of ginger, then you’ve probably wondered how to cut ginger.  It’s a tricky thing to tackle because if you cut it too small, then it will burn when you cook it.  If you cut it too big, then it will be hard to use.  Here’s a quick guide to the different ways you can cut ginger and some tips for each technique.

Ingredients

  • Ginger Root

Instructions

    SLICE GINGER:

    1. Firstly, place the ginger root on the cutting board. If you don’t have a grater, you can use a sharp knife to cut the ginger.
    2. Fix the ginger with your hand; make sure not to ginger slip or slide while cutting.  Ginger is a fibrous root. So, cut across the fibers so that a sharp knife is perpendicular to them while cutting the ginger.
    3. Further, cut the ginger into coins. To clarify, cut the ginger into a round shape.

    JULIENNED GINGER:

    1. Prepare the coins of ginger and place them on the cutting board
    2. Take one coin of the ginger, stack the coin of the ginger and start cutting into silvers. If you want thick or thin silvers, cut them according to your desire. But, if you want to mince or chop the ginger, you should make these silvers slim.

    CHOP GINGER:

    1. Prepare the matchstick gingers on the cutting board.
    2. Cut these sticks crosswise. In other words, cut these sticks perpendicular to the length of ginger. Chop them into small pieces.

    MINCE GINGER

    1. After that, move the knife right to left and vice versa to mince the ginger.

    GRATE GINGER

    1. Freeze the ginger: The easiest way to grate the ginger is to wrap the ginger in a plastic cover and place it in the freezer. It is a useful trick to grate the ginger because you can easily grate it after freezing it.
    2. Peel off the plastic cover: After that, when you are ready to grate the ginger, peel off the plastic cover and scrape the skin of the ginger.
    3. Use ginger grater: A grater is a special tool used to grate the ginger. They look like a ceramic shallow bowl that contains ceramic teeth.
    4. Grate the ginger: Hold the grater firmly with your hands. Rub the ginger back. Press the ginger against the grater and scrape it quickly back and forth. It will yield finely sliced ginger. Place the plate underneath the grater to get the bits of ginger.
    Nutrition Information
    Yield 3 Serving Size 1
    Amount Per Serving Calories 1Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g

    Nutrient values are estimates only. Variations may occur due to product availability and food preparation. Nutrition may vary based on methods of preparation, origin, and freshness of ingredients.

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