How to cut Garlic

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As any experienced cook will tell you, chopping garlic can be extremely frustrating, but in this guide, you will learn easy ways on how to cut garlic. Learn how to mince, chop, and slice the garlic step by step

how to cut garlic

Garlic is loved for its pungent flavor and aroma. However, when a recipe calls for “minced garlic” or “chopped garlic”, it can be a little frustrating to chop, especially if you’re using a high quality garlic. So, if you’re tired of mincing and chopping (who isn’t?), here’s a simple tip to chop garlic to the texture you want.

Garlic adds flavor to the food. Learn how to mince, chop, and slice the garlic step by step. Further, fresh garlic comes in many varieties. The whole head of garlic is covered in papery skin, and a single clove is covered in its skin, which needs to be sliced.

Garlic has many benefits, in addition to the obvious one of flavoring food. Garlic is a great source of manganese, which works with the body’s enzymes to produce energy. Garlic is also rich in vitamin B6, pantothenic acid, and vitamin C.

Fresh garlic has the highest amount of nutrients, but garlic that is dried, powdered, or cooked still has health benefits. So next time you’re cooking, be sure to include some fresh garlic.

What is garlic good for?

Moreover, garlic is loaded with minerals and vitamins that are good for you. There are a lot of health benefits to garlic. For example, it reduces heart diseases, keeps the blood pressure better, boosts the immune system, keeps the bones healthy, improves memory, and keeps your skin good.

How to Cut Garlic 6

Ingredients

  • Garlic Knobs

Equipment

Video on how to prepare garlic

Watch the quick recipe video below to see how easy it is to cut garlic

How to peel the garlic?

  • Press the garlic bulb.
    Before you start peeling the garlic, you need to takeout the clove from the whole garlic bulb.
    Firstly, place the whole garlic bulb on the cutting board. Press with your palm on the garlic bulb. Move your palm into round motion.
    Suddenly, you hear a sound like paper rustle; it means that garlic cloves have loosened from the whole garlic bulb.crush garlic headcrushed garlic head
  • Separate the garlic cloves from the bulb.
    Garlic clove is a single piece from the whole garlic bulb. There are approximately 15 to 20 cloves in a single garlic bulb.
    After that, pull apart the single piece of garlic clove with your fingers.separate garlic cloves
  • Trim the ends
    Using a sharp knife, trim the root side of the garlic clove.
  • Crush the garlic clove
    Place a single clove on the cutting board. The position of the knife should be flat side over the clove. Press it. You heard a sound.
    Remember; do not apply too much pressure.

    Note: if you have a garlic peeler, you can use it to remove the skin of garlic clove.crush garlic clove
  • Peel the skin
    When you crushed the garlic clove, it would be easy to remove the papery skin.
    Use your finger to remove the skin from the garlic clove.
    Note: you can store the peeled garlic clove in the air-tight container in the refrigerator for two to three days. But, the air-tight container should be dry.Peel garlic clove

How to cut garlic?

Usually, there are many ways to cut the garlic, but I will tell you an easy and decent way to cut the garlic. I listed out five ways; it is your choice which way you like the most. You can choose it as your recipe call for it.

  • Slice the garlic
    Firstly, place the garlic on the cutting board. Cut into thin silvers using a sharp knife. Hold the garlic firmly while slicing.slice garlic clove
  • Chop the garlic
    After that, place sliced garlic on the cutting board and cut it in the opposite direction of the slice.slice garlic cloves
  • Mince the garlic
    If you want a tiny piece of garlic, you can fairy mince the garlic. Likewise, you can mince the garlic with a knife; you can mince the garlic with a garlic press, and grate the garlic on the micro-plane.
    Mincing with the knife:
    Slice the garlic cloves lengthwise. Place the fingertips on the top of the blade. Move the knife like this – Go criss-cross or left to right and vice versa. You can mince the garlic as desired. Moreover, if you want tiny pieces, continuously move the knife until you get desired minced.
    Mincing with a garlic press:
    Add two to three garlic cloves in the garlic press and apply pressure.
    Grate on a micro-plane:
    If you don’t have a garlic press, you can use a micro-plane. Grate the garlic clove on the micro-plane to get a fine mince. But, be careful not to press the garlic too much because it can damage your fingertips.mince garlicgarlic pressgrate garlic
  • Crushed the garlic
    The other name of crushed garlic is smashed garlic. Use the knife’s flat end to smash the garlic. Apply the pressure to crush the garlic. In addition, add it to the soups and meat curry.crush garlic
  • Garlic paste
    You can add peeled garlic or chopped garlic to the blender and make garlic paste.  process garlic
See also  How to Cut Mushrooms

How to store the peeled garlic?

You can store the peeled garlic for a few days. Add the peeled garlic in the zip-lock bag or air-tight container. Place in the refrigerator. It will stay fresh for three to four days. Sliced, chopped, and minced garlic must be used right away because it will release enzymes that decrease the clove’s stability.

Further, you can make a garlic paste and store this in the freezer for three to four months. Place the garlic paste in the ice-cube tray or re-sealable bag and put it in the freezer.

Check how to make garlic paste

Garlic reminder:

1 garlic clove = ½ tsp of minced garlic

1 garlic clove = 1 tsp of chopped garlic

3 big sized garlic clove = 1 tbsp

More similar how-to guides

How do you remove the garlic smell from your hands?

Wash your hands with salt, baking soda, or lemon juice. Rub your hands and wash with clean water.


How do you remove the garlic smell from a wooden cutting board?

Sprinkle with kosher salt over the cutting boards. Rub with lemon squeezing juice. Let rest for a few minutes. After that, scrub it and rinse with clean water.
OR
You can make a paste of water and baking soda and spread it on the cutting board. Let soak for 5-10 minutes. Scrub it and rinse with clean water.

Is garlic powder is the same as garlic minced?

No, these are two different things.

How to cut Garlic

How to cut Garlic

Yield: 3 Servings
Prep Time: 4 minutes
Total Time: 4 minutes

Whether you're cooking with garlic for the first time or just looking for tips to add a little more ooomph to your dish, knowing how to cut garlic properly can make all the difference. While a sharp knife will do the trick, there are some other tips and tricks to consider if you're after the best results

Ingredients

  • 1 Garlic Knob

Instructions

How to peel the garlic?

  1. Press the garlic bulb. Before you start peeling the garlic, you need to takeout the clove from the whole garlic bulb.Firstly, place the whole garlic bulb on the cutting board. Press with your palm on the garlic bulb. Move your palm into round motion.Suddenly, you hear a sound like paper rustle; it means that garlic cloves have loosened from the whole garlic bulb.
  2. Separate the garlic cloves from the bulb. Garlic clove is a single piece from the whole garlic bulb. There are approximately 15 to 20 cloves in a single garlic bulb.After that, pull apart the single piece of garlic clove with your fingers.
  3. Trim the ends. Using a sharp knife, trim the root side of the garlic clove.
  4. Crush the garlic clove. Place a single clove on the cutting board. The position of the knife should be flat side over the clove. Press it. You heard a sound.Remember; do not apply too much pressure.

How to cut garlic?

  1. Slice the garlic. Firstly, place the garlic on the cutting board. Cut into thin silvers using a sharp knife. Hold the garlic firmly while slicing.
  2. Chop the garlic. After that, place sliced garlic on the cutting board and cut it in the opposite direction of the slice.
  3. Mince the garlic. If you want a tiny piece of garlic, you can fairy mince the garlic. Likewise, you can mince the garlic with a knife; you can mince the garlic with a garlic press, and grate the garlic on the micro-plane. Mincing with the knife: Slice the garlic cloves lengthwise. Place the fingertips on the top of the blade. Move the knife like this – Go criss-cross or left to right and vice versa. You can mince the garlic as desired. Moreover, if you want tiny pieces, continuously move the knife until you get desired minced. Mincing with a garlic press: Add two to three garlic cloves in the garlic press and apply pressure. Grate on a micro-plane: If you don’t have a garlic press, you can use a micro-plane. Grate the garlic clove on the micro-plane to get a fine mince. But, be careful not to press the garlic too much because it can damage your fingertips.
  4. Crushed the garlic. The other name of crushed garlic is smashed garlic. Use the knife’s flat end to smash the garlic. Apply the pressure to crush the garlic. In addition, add it to the soups and meat curry.
  5. Garlic paste. You can add peeled garlic or chopped garlic to the blender and make garlic paste.  
Nutrition Information
Yield 3 Serving Size 1
Amount Per Serving Calories 1Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation. Nutrition may vary based on methods of preparation, origin, and freshness of ingredients.

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