Homemade Parmesan Croutons

Soups & Salads This post may contain affiliate links. Please read our disclosure policy.
Homemade Parmesan Croutons

Do you love the taste of Parmesan cheese? If so, you’re going to love these homemade Parmesan croutons. They’re the perfect way to add a bit of flavor to your salad or soup.

With just a few simple ingredients, you can make your own delicious Parmesan croutons right at home.

They’re the perfect addition to salads, soups, and other dishes, and are a tasty way to add some extra flavor and crunch to your meal.

Plus, making them yourself is a lot cheaper than buying them pre-made from the store. Ready to give it a try?

Homemade Parmesan Croutons

I love making salad at home. Some nights, I just toss some caesar’s dressing with romaine & shredded parm, toss it with grilled chicken, and have it for dinner. Of course, parmesan croutons are always a must in my salads.

I used to buy bags of croutons from the grocery store, but lately I’ve been experimenting with making my own. I’ve tried a few different combinations so far, and this one has been the biggest hit.

Just 4 ingredients, made in just a few minutes, and cheesy. I can’t ask for much more from my croutons.

It’s hard to make things from scratch, especially for lazy people like me. I’ve still never made brownies from scratch (but I’m on the cusp, I swear!).

Still, I like knowing what’s going in my food, and the only way I can do that is by making as many things from scratch as possible, including these parmesan croutons.

There are a few things in our kitchen that always spoil before we get to finish them. Milk. Eggs. Cucumbers. And always – without fail – bread.

It expires so fast! I hate letting it go bad and throwing it away, so I try to come up with creative ways to use it. With this recipe, I can use a couple of slices of bread with each salad, and it’s one less ingredient I have to buy for just one specific recipe.

What to serve with Homemade Parmesan Croutons

Homemade Parmesan Croutons are the perfect addition to any dish. They add a delicious crunch and a burst of flavor, making them an ideal topping for salads, soups, and pasta dishes. However, if you’re looking for something a little different, there are plenty of other options for what to serve with your Homemade Parmesan Croutons. Here are a few ideas to get you started:

  • Toss them with roasted vegetables for a flavorful and satisfying side dish.
  • Add them to your favorite green salad for a bit of extra crunch.
  • Use them as a topping for your grilled chicken or fish.
  • Throw them in your next frittata or quiche for a boost of flavor.
  • Or, simply enjoy them on their own as a tasty snack!

No matter how you enjoy them, Homemade Parmesan Croutons are sure to please. So what are you waiting for? Give them a try today!

Homemade Parmesan Croutons

How to make Homemade Parmesan Croutons

  1. Preheat toaster oven to 375 degress. Line a small baking tray with aluminum foil.
  2. Cube each slice of bread into ¼ to ½ inch pieces. Combine the olive oil and seasoning salt in a medium bowl and stir. Toss the bread in the mixture to coat. Spread on a single layer on baking tray, then sprinkle shredded cheese over tray, making sure cheese gets on each crouton. Bake for 3-5 minutes until golden and crispy. Remove and allow to cool before tossing with salad.
Yield: 12

Homemade Parmesan Croutons

Homemade Parmesan Croutons

Do you love the taste of Parmesan cheese? If so, you're going to love these homemade Parmesan croutons. They're the perfect way to add a bit of flavor to your salad or soup. Best of all, they're easy to make and only require a few simple ingredients. So, what are you waiting for? Start making your own Parmesan croutons today!

Prep Time: 3 minutes
Cook Time: 4 minutes
Total Time: 4 minutes

Ingredients

  • 2 slices white bread
  • 3 tbsp extra-virgin olive oil
  • ¼ tsp seasoning salt
  • 2 tbsp shredded parmesan cheese

Instructions

  1. Preheat toaster oven to 375 degress. Line a small baking tray with aluminum foil.
  2. Cube each slice of bread into ¼ to ½ inch pieces. Combine the olive oil and seasoning salt in a medium bowl and stir. Toss the bread in the mixture to coat. Spread on a single layer on baking tray, then sprinkle shredded cheese over tray, making sure cheese gets on each crouton. Bake for 3-5 minutes until golden and crispy. Remove and allow to cool before tossing with salad.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 283Total Fat 23gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 18gCholesterol 4mgSodium 427mgCarbohydrates 16gFiber 1gSugar 2gProtein 5g

FAQ and Tips

Homemade Parmesan Croutons add the perfect finishing touch to any salad or soup. Here are a few tips to help you make the best croutons possible:

  • Start with a good quality bread. A nice, hearty loaf will give your croutons plenty of flavor and texture. Avoid breads that are too dense or too soft.
  • Cut the bread into cubes that are all roughly the same size. This will help them cook evenly.
  • Add seasonings to taste. Parmesan and garlic are classic choices, but you can get creative and experiment with different herbs and spices.
  • Toss the cubes in olive oil to coat them evenly. Then spread them out on a baking sheet and bake at a low temperature until they’re nice and crispy.

Enjoy your homemade croutons!

More similar goodies

If you loved this recipe, here are some of the recipes I’m sure you will enjoy too!

Leave a Comment

Your email address will not be published.