I love food. I can’t get enough of it. There are so many great foods out there to try and enjoy, but sometimes you just want a list of all the foods that start with “L.” Well, lucky for you this is an alphabetical listing of all the different types of foods that starts with L!
|Foods that start with L|
|Lady Apple||Leeks||Lime Beans|
|Lady Finger||Legume||Lime Mint|
|Lahana Sarması||Lemon Aspen||Limestone Lettuce|
|Lamb Chops||Lemon Drop Melon||Lingcod|
|Lamb’s Lettuce||Lemon Drop Pepper||Lingonberry|
|Lambkin Melon||Lemon Verbena||Linguine|
|Lambsquarters||Lemonade||Lion’s Mane Mushroom|
|Land Snails||Lemonade Berry||Lionfish|
|Langouste||Lemonade Fruit||Lipstick Pepper|
|Lantana Berries||Li Jujube||Liver|
|Lard||Lichis||Liver Cheese (Leberkäse)|
|Lasagna||Licorice (or Liquorice)||Liverwurst|
|Lasagna (or Lasagne)||Licorice Root||Liverwurst (Leberwurst)|
|Last Chance Peaches||Liebfraumilch||Llama|
|Lawyer’s Wig Mushroom||Limau||Lobster Mushroom|
|Leaf Lettuce||Lime||Lotus Root|
|Leaf Mustard||London Broil||Lovage|
|Leechee (or Litchi)||Long Island Cheese Pumpkin||Lox|
|Lodi Apples||Long John Silvers||Lozenge|
|Loganberries||Long Neck Avocados||Lulo Fruit|
|Loin||Long Squash. Loquats||Lupin Beans|
|Lolly||Longan Berry||Lychee Fruit|
Do you like licorice? How about longan or lemons? These are just some of the interesting foods that start with the letter l.
In this blog post, we will take a look at many types of food that starts with the letter l and what they taste like. If you’re hungry already, then let’s get started!
Table of Contents
Foods that start with the letter L
Thai dessert made from sticky rice and coconut milk. It also contains cinnamon, vanilla extract, and raisins, and has a toasted aroma and flavor. The most important thing to note when making Lalanga is the quality of the sticky rice; always use the highest quality sticky rice you can find, as this will make a big difference in the taste of your lalanga.
Lamb is the meat of sheep, and common breeds that are farmed for their meat are Dorset, Suffolk, and Texel. Some of these breeds are raised in dry, hot regions such as California, where they are able to forage for much of their food. Other breeds, such as the Merino, are kept in lush New Zealand pastures. The meat of a lamb has a mild flavor and a delicate, slightly gamey aroma. A lamb’s meat has a higher fat content than a calf’s meat, which makes the meat succulent.
Lamb chops are the meat cut of lamb taken from the rib or the first eight ribs that lies in front of the loin. They are a popular food item in many parts of the world, and are a prominent part of the cuisines of the Mediterranean, Southwest Asia, and Southern Europe. Lamb chops are generally not well-matched with the vegetables, and it is better to pair them with other types of food items like potatoes, pasta and rice.
Lamb’s Lettuce has a very mild flavour. It is great to add to salads that other ingredients. Lamb’s Lettuce is also good to add some colour to your salads. It is a great source of vitamin A, C and K. There are also some amounts of calcium, iron, magnesium potassium and sodium.
Lamb’s lettuce is an odd looking lettuce that is an excellent salad ingredient. It has a mild and sweet flavor that has a crispy texture, with a slightly grassy taste. This lettuce can be used in a number of different salads, as a lettuce cup for crab or shrimp, or even as a garnish.
Lambsquarters is a plant that looks and tastes a lot like spinach. It’s rich in minerals, which is why it is sometimes called ‘poor man’s spinach’.
The Land Snails is a delicacy that is served in some parts of Japan. The Land Snails are a gastropod mollusc. Land Snails can be served in a number of ways. They can be served as a part of a Japanese Sushi meal. They can also be fried or served as a part of a hot pot.
A langouste is a large edible marine crustacean found in tropical waters, and also in the Mediterranean Sea. It is also known as the spiny lobster, the rock lobster, the Florida spiny lobster, or the Caribbean spiny lobster.
Langoustine is a type of shellfish, similar to lobster, but smaller, sweeter, and more tender. It has very little meat in its claws, but the meat that is visible is a light pink. The shells of the shellfish are also very small and easy to eat, so it does not have a lot of shell to waste. Langoustine are very high in omega-3s and are very low in cholesterol.
Langsat is a fruit that is native to Malaysia. Langsat is a cross between a jackfruit and a mangosteen. Because of its rarity, langsat is very expensive and hard to find, but it is worth a try because of its unique sour-sweet taste.
Lanseh is a traditional Iranian food. It is very simple and easy to make. You can eat it with naan bread or rice or any kind of bread. It’s a mixture of eggs, yogurt, and saffron that is folded in a cloth and steamed.
Lantana Berries are a popular fruit to grow in the Southern region of the United States, for example Florida, Texas, and Georgia. These berries are known as a weed since they grow quickly and easily in most regions. They are bright orange and are most often used in pies and other desserts.
When people think of the name lard, they tend to think of unhealthy saturated fat that clogs arteries and leads to heart attacks and strokes. However, it is used as a cooking ingredient in many cultures, and lard actually has less saturated fat than butter. Lard is obtained from the fatty tissue that surrounds the pig’s kidneys and loin. It may also be obtained from other parts of the pig. Rendered lard will have a pale yellow color, and it is somewhat opaque when cool, while “leaf lard” is a whiter color, and translucent when cool.
Lasagna (or Lasagne)
Lasagna is a savory, layered dish of Italian origin, consisting of a pasta sheet and Béchamel sauce with a filling of ricotta, parmesan, or meat. Lasagna can be eaten as a main meal or a side dish. The word lasagna itself is derived from the Latin word lasanum.
The latke, also known as a latka or latkah, is a fried food, popular in Jewish, Polish-American, and American cuisine. It is essentially a pancake, usually made from grated potatoes, onions, eggs, and matzo meal, although some recipes call for flour in addition to or in place of the matzo meal. The dish is served for Chanukah, when it is traditionally eaten as a staple food.
Like the hot chocolate drink that is served with a little straw and a sprinkle of cinnamon on top, latte is also a popular drink but drank with steamed milk and coffee. In fact, latte is the Italian word for milk, and is a bit of a misnomer: the drink has little to do with the espresso-based coffee drinks that are more commonly referred to as lattes.
Lavash is a flatbread that is popular in the Middle East, and is a great alternative to tortillas and naan. The best part is that it is incredibly easy to make and can be used in many different dishes. The most common way to eat it is with butter or olive oil, or as a wrap for a sandwich. Although there are lots of different variations of lavash, the most common one is the Armenian Lavash, which is made with yeast.
Lavender is used widely in food, cosmetics, beauty products, and more. It is used to make things like sugar and extracts. This kind of food is also a part of the natural flavoring.
Lawyer’s Wig Mushroom
Some of the most beautiful looking mushrooms I’ve ever seen are the lawyers wig and the amethyst deceiver. They are both members of the pink family of mushrooms. They are found in the woods of the southeastern United States. They are also edible and can be found in markets in the spring.
Leaf beet is a type of beet that is not only delicious, but also full of nutrients. It is called a leaf beet because it has more leaves than a normal beet. This type of beet is also known as baby beets or grano beet. This type of beet is often available at farmers markets and can be purchased from the produce department in your local grocery store.
Leaf lettuce—also known as loose leaf lettuce—is the kind of lettuce you find in a supermarket or grocery store. It has small, tender, and delicate leaves, and it’s often sold by the head. The leaves are more perishable than other types of lettuce, so make sure you buy your leaf lettuce as close to the time you’ll eat it as you can!
Leaf mustard is a plant that is very similar to other common mustards, like the seeds you buy at the store. It has a slightly hot taste and a somewhat spicy flavor that some compare to horseradish. One of the reasons why leaf mustard is so popular is because it is very easy to grow.
The lemon plum is an obscure variety of plum. Like other plums, it is a member of the subgenus Prunus in the genus Prunus. It is also known as the “Bastard Sweet” or “Bastard” plum. The fruit is roughly egg-shaped, with yellow skin, and often has a reddish blush on the sun-exposed side. The flesh is yellow, tough and astringent when unripe, but sweet and meltingly tender when ripe.
Lemon verbena is a plant that is native to South America. Although it is the same plant as the lemon balm plant, it has a distinct smell and taste. Lemon verbena is used to flavor food, so it can be found in teas, desserts, baked goods and even some mutton dishes.
Lemongrass is a tropical grass that adds a citrusy, sweet, and herbaceous flavor to savory dishes. It’s hard to confuse with other herbs, since its flavor is very unique.
Lentils are a legume, so they are related to beans and peas. They are one of the earliest cultivated plants, and a staple food in many cuisines around the world. Lentils come in a variety of colors, sizes, and shapes.
The lettuce is the leafy vegetable plant Lactuca sativa. Lettuce is usually eaten raw in salads, but can also be cooked and added to various dishes, such as soup, stew, or sauce. It is often used for wrapping around other foods, which is known as a lettuce wrap. There are many different varieties of lettuce, including leaf lettuce, which has large, soft leaves that are often used in salads, and romaine lettuce, which has a long head that is crisp and crunchy.
It is a fruit of genus Ziziphus and it is also called Chinese date or jujube. It is originated from China, but it is widely grown in Mediterranean countries. Jujube fruit is used to make health drinks, and it is also used for cooking in many different countries. The taste of jujube fruit is sweet and the flesh is light brown in color. The taste is similar to dates.
Lichis is a dish that originates from the Philippines and is a popular dish to eat in China. It is a pork dish that is sweet in flavor. The pork is typically seasoned with lemon or lime and ginger. The main ingredient, pork is marinated in a sweet sauce made from fish sauce, soy sauce, sugar, salt, garlic and chili peppers.
Licorice (or Liquorice)
Licorice is a candy that is flavored with extracts from several species of plants. The two main types of licorice are hard licorice and soft licorice. Hard licorice is sold in a dry, brittle, string-like form, and is usually flavored with anise oil.
Licorice Root is a starchy tuber and is related to the sunflower. It is native to the Mediterranean region, but is now grown in tropical regions around the world. It has a long history of medicinal use. It has a deep flavor and aroma that has been described as sweet, warm, and spicy. It is used in recipes for a lot of different cultures as a flavoring agent in many sweets and desserts.
Liebfraumilch wine is made from Riesling grapes from the Mosel region of Germany. The name translates as ‘beloved lady’ or ‘lady of our heart.’
The Liederkranz is a cheese that is used in a variety of dishes in various cuisines. It is a mild and slightly salty, semi-hard cheese which comes in medium sized and large wheels. The Liederkranz is produced in the Emmental region of Switzerland.
Likok is a traditional Indonesian food made with meat, vegetables, and spices wrapped in a banana leaf. It’s usually served as a snack or appetizer for gatherings, but it can also be a meal.
The Lilly Pilly is a fruit native to certain parts of Australia. The fruit is a small dark purple colored fruit. The fruit is also known as the “Cherry Plum” or “Native Cherry”. The fruit is great to use in alcohol drinks, jams or can be added to a fruit salad.
Lima Beans are a type of bean that can be difficult to cook if you are not familiar with them. They are also known as butter beans (which may make them sound more palatable). Lima beans are actually an American adaptation of a variety of beans that originated in South America. Since they are often called butter beans, they are usually associated with southern cuisine.
Limau is a traditional vegetable dish that is popular in Malaysia and Brunei. The word limau is actually the romanized version of the Malay word ‘limau’ which means lime. It is a good source of vitamin C, is high in antioxidants, and is also supposed to help with any stomach issues. The vegetable in this dish is usually substituted with another vegetable, since it’s hard to find in some areas.
Limburger is a cheese named for the town of Limburg, in Germany. It is a soft, somewhat smearable cheese with a strong aroma, tasting sweet and spicy. Limburger is very strong and is said to be the smelliest of cheeses, with a propensity to cause tears and runny noses. It is so smelly that only small amounts are produced, and they are wrapped in cheesecloth before shipping. Limburger is often used to flavor cooked dishes, and is sometimes melted.
Lime is a small, green citrus fruit, used mostly for cooking, but can also be squeezed to make juice. Limes come from the same family as lemons, and are also called Key Limes
The linguica sausage is a traditional Portuguese sausage that has since been adopted by other Portuguese-speaking countries. In fact, linguica is very popular in Brazil, where you can get linguica in almost any restaurant. Linguica has a mild flavor and is usually very spicy, depending on the region in which it is made. The sausage is made using meat from the pork shoulder, belly and legs, and is flavored with garlic, paprika, chouriço, and other spices.
Linguine is a type of pasta characterized by its flat, broad shape. Specifically, linguine are long, thin strands with a square section, which are similar to, but thinner than, fettuccine.
Linguine are also described as narrow, but this is a bit of a misnomer, as they are actually no thinner than a standard spaghetti noodle.
Lion’s Mane Mushroom
Meet Lion’s Mane Mushroom (Hericium erinaceus), an edible mushroom that grows on trees. It has a long culinary history that stretches back to ancient China, where it was once reserved for the emperor—it was an expensive delicacy and considered a powerful tonic. Nowadays, it’s considered a health food, popular for its purported ability to boost brain function and improve circulation.
Lionfish are a tropical fish found throughout the Indo-Pacific region, particularly in coral reefs. Their name comes from the spines on their back. They are also known as the turkey fish or fire fish because of their coloration and the sharp spines that look like the tail feathers of a turkey. They are also called the eastern firefish for their bright red color and for being found in the eastern hemisphere.
Meet Lipstick Pepper, a hot pepper that is considered the world’s hottest. But, unlike the tiny ragers that make you look like you’re on the verge of tears, Lipstick Pepper is a sweet pepper with a kick. The result was a pepper that would turn up the heat in a dish without making your lips burn.
Liquor is composed primarily of water and ethanol, and may contain traces of impurities such as ethyl acetate.
The littleneck is a variety of clam that is much smaller than a quahog. Like its larger cousin, the littleneck dates back to colonial times. Littlenecks are also known as chowder clams, since they are often used to make clam chowder (as the name suggests). They are small, light and have a soft texture, which makes them perfect for this kind of dish.
Littleneck clams are among the most popular hard-shell clams harvested along the Atlantic coast of the United States and Canada. These feisty little clams are also known as steamers, because of their telltale steam-producing siphons. While they can be cooked in a variety of ways, littleneck clams are most often steamed with a piece of corn on the cob and a few potatoes to act as a flavorful broth to help the clams steam open.
Liver is an organ meat that more people should be eating. It is high in many nutrients: like vitamin A, vitamin B12, folic acid, copper, iron, and potassium, to name a few. It is also an excellent source of protein, containing all 9 essential amino acids. Cooking Liver is tricky because of all the nutrients it contains, but it is not impossible. You just have to be careful to cook it slowly. It is also best to use a skillet rather than a grill.
Liver Cheese (Leberkäse)
Liver cheese is one of the most popular cheeses in the eastern European region. A lot of people are not familiar with this fermented dish, even though it is widely available at most grocery stores. Liver cheese is a spreadable cheese that is made from mixing liver and cheese curds, and it has a creamy, buttery texture. There are many different variations of this cheese, and each state in Eastern Europe has their own variation.
Liverwurst is a German, smooth-textured product made from pig’s liver, pork fat, and beef. It’s usually sold in individual slices. It’s also high in fat and protein so it’s a good food for snacking. It’s usually eaten on bread or crackers and sometimes on sandwiches.
Llama, or llamas, are domesticated South American camelids that are related to camels and alpacas. They are also closely related to Viscachas. They are bred for their meat, fur, and even their wool. They are a good forager, but they can also be used to carry loads. Llamas are social creatures, and they live in herds.
Loaf is a low-carbohydrate bread substitute. Some people on low-carbohydrate and low-sugar diets use it as an alternative to bread. It is made from a mixture of gluten-free flour, protein powder and egg. It is baked in the oven and has a very dense, bread-like consistency. It is usually eaten cold, or lightly toasted, and is typically used as a sandwich base.
Loblolly is a delicious pie made from sweet dough filled with peach or cherry. The pie dough is filled with a sweetened fruit mixture and a sprinkle of nutmeg.
Lobscouse is a traditional sailor’s dish that is very rich, so it was usually served as a once-a-week treat. It is made from beef, bacon, vegetables and hardtack, and is similar to a stew. Lobscouse was particularly popular during the 19th century, when it was a staple of sailors.
Lobsters have long been a symbol of decadence and luxury, but it turns out there’s more to these tasty crustaceans than just their high price tag.
In the culinary world, “lobster mushroom” is a term used to describe several species of edible fungi that look like they have the body of a lobster. The species most commonly used in cooking belongs to the genus Hypomyces that grows on oak trees, and it’s also known as the antler mushroom.
Longan berries are a small, oval shaped fruit with a hard brown shell, and while they look unappealing, they taste absolutely heavenly. The best way to describe these tasty little treats is to say they taste a lot like lychee: they really are quite similar. The texture is slightly more granular than that of lychee, though, and the flavor is slightly more intense.
Loquats are a fruit that is native to China and Japan, and is also grown in Korea, Taiwan, the Philippines, and Southeast Asia. They are loved for their juicy, sweet, and tart flesh, and range in color from golden yellow to dark orange-red. They are available year-round, but are at their peak in spring and early summer, when they are harvested. Loquats can be eaten raw or can be cooked down into a syrup that is used for a variety of dishes and can be preserved for later use. They can also be made into preserves, jams, and marmalades, or used in fruit salads, ice cream, wine, and other beverages.
If you are a fan of Asian cuisine, the mention of a mysterious root vegetable called lotus root may have you curious about this humble ingredient. It is said that lotus root is a traditional ingredient in Asian cuisine and is used to impart a unique flavor. Lotus root is a white root with pink or brown spots. If you taste the root raw, it tastes like a bland, crunchy carrot. It can be eaten raw or cooked, and it can be served as an appetizer, salad or as a side dish.
Lovage is a herb that is closely related to celery and parsley. It is a hardy perennial plant that is native to the Mediterranean and Asia Minor.
Lox is a traditional Jewish delicacy that is typically served with cream cheese or sour cream on a bagel. It is made from salmon that has been brined, cold-smoked, and thinly sliced. It has a delicate flavor and firm, flaky texture.
Lozenge is a food usually made from fruits or herbs. Lozenges are boiled in water and then left to dry. They tend to be sweet and vary in shapes and sizes. Some lozenges are very hard like sugar and can be sucked on like a candy. Others are made from fruits like those of cranberries.
Lulo fruit is one of the many tropical fruits that grow in the Amazon, and it’s particularly good for you. It’s a creamy, pear-shaped fruit that has a sweet, nutty flavor that’s been compared to a mix of pineapple and pear.
Lupin beans, also known as lupini beans, are a type of legume that are native to Mediterranean and Southern Europe. They are a common ingredient used in Mediterranean dishes such as salads, pastas, and soups and were even used by the ancient Greeks and Romans in many of their recipes.
In Norway, Lutefisk is a traditional meal that is eaten during Christmas dinner. It is a dish that is made from stockfish (dried cod) that is reconstituted (fed) in lye (sodium hydroxide). Lutefisk is dried again, and can be kept for years. This is not a dish that many people outside of Norway like. It is described as being foul-smelling, fishy, and gelatinous. However, the people of Norway love it.
Lychee fruit is a sweet fruit which is originated in China. The fruit is round, with a smooth, reddish-brown skin that has a sweet aroma and a light flavor. The flesh is white and easily separated from the seed. Lychee is a very delicate fruit that is best served chilled.
Lynchburg Lemonade is a popular American beverage. It is a drink that is made with lemonade, and is flavored with the addition of Jack Daniel’s Tennessee Whiskey. It is a refreshing drink for those hot summer days.
Thank you for reading this blog post. You’ve now learned about some of the foods that start with L and their corresponding health benefits or risks, so go ahead and eat up! If you’re looking to learn more about other alphabetical foods, please visit A-Z category page!
We hope that this blog post has been helpful in providing you with some new ideas for what to eat. If you want more food tips, sign up for our newsletter and we’ll send them right to your inbox! Have a great day!
- Lamb Chops
- Lamb’s Lettuce
- Lambkin Melon
- Land Snails
- Lantana Berries
- Lasagna (or Lasagne)
- Lawyer’s Wig Mushroom
- Leaf Beet
- Leaf Lettuce
- Leaf Mustard
- Lemon Plum
- Lemon Verbena
- Li Jujube
- Licorice (or Liquorice)
- Licorice Root
- Lilly Pilly
- Lima Beans
- Lion’s Mane Mushroom
- Lipstick Pepper
- Littleneck Clams
- Liver Cheese (Leberkäse)
- Liverwurst (Leberwurst)
- Lobster Mushroom
- Longan Berry
- Lotus Root
- Lulo Fruit
- Lupin Beans
- Lychee Fruit
- Lynchburg Lemonade
- Pick any 3 familiar foods that start with L
- Choose any other 3 food items that are not that familiar to you.
Foods by the alphabet
|Foods that start with A||Foods that start with B|
|Foods that start with C||Foods that start with D|
|Foods that start with E||Foods that start with F|
|Foods that start with G||Foods that start with H|
|Foods that start with I||Foods that start with J|
|Foods that start with K||Foods that start with L|
|Foods that start with M||Foods that start with N|
|Foods that start with O||Foods that start with P|
|Foods that start with Q||Foods that start with R|
|Foods that start with S||Foods that start with T|
|Foods that start with U||Foods that start with V|
|Foods that start with W||Foods that start with X|
|Foods that start with Y||Foods that start with Z|