The letter Z is the last letter of the English alphabet. It’s not just a letter, it’s a food group! If you’re looking for something new to eat or cook up, try one of these 30 Extraordinary foods that start with Z.
|Foods that start with Z|
|Zabaione||Zebra Tomatoes||Zizania Latifolia|
|Zabergau Reinette||Zeppole||Ziziphus Fruit|
|Zander Fish||Zhe Fruit||Zucchini|
|Zapallo Loche||Zigeunersalat||Zucchini Bread|
|Zapallo Macre||Zigzag Vine Fruit||Zuccotto|
|Zebra Melon||Zinfandel Grapes|
Foods that start with Z, make up a small segment of the culinary world.
This blog post will cover some of the most interesting foods that start with Z. These include: zucchini, Zampone, ziti, zeppole, and more! We’ll also discuss how to pronounce these words properly.
Table of Contents
Foods that start with the letter Z
Zabaione is an egg based dessert, usually served warm. Zabaione is a sweet, creamy, custard-like dessert from the Italian region of Liguria.
2. Zabergau Reinette
The Zabergau Reinette is a cross between the Reinette apple and the Zabergauwitzer apfel, and is a part of the Zabergauwitzer cultivar.
3. Zaghloul Dates
The Zaghloul date is an exceptionally large Medjool variety with a soft, buttery texture and a mild, sweet flavor. A relative newcomer to the date scene, the Zaghloul was only introduced to California growers in 1993, but it’s already a favorite among date-lovers.
Zampone is a traditional Italian sausage made from a pig’s foot and other trimmings (like pork rind, pork fat, etc.) and stuffed into a natural casing. It’s a specialty of Siena, Italy.
5. Zander Fish
Zander Fish is a delicious fish dish that originated in the Pacific Northwest. It is a simple to make recipe that is made with zander (a type of fish) and fish sauce.
6. Zapallo Loche
The zapallo loche is an edible fruit that is bright green on the outside and bright orange on the inside and grows on trees. It has a very sweet taste and can be used to make juice. It is also a great fruit for making a fruit salad because it is very sweet and is a good substitute to using the classic mango fruit.
7. Zapallo Macre
The zapallo macre is a fruit that comes from Chile and is used in their cuisine. The fruit has a thick and pale green skin when it is ripen. The flesh of zapallo macre is orange and is similar to a pumpkin. The taste of zapallo macre is sweet and has a texture similar to a squash.
Zapote is a wild fruit contained in a thick, dark red skin and that can be eaten by humans, with many uses. The fruit is an edible delicacy that is cultivated in a small part of the country, mainly in the Sierra Madre del Sur of Guerrero.
Zarzuela is a traditional Spanish dish that is most commonly known in the form of a fish stew. It’s also a very important part of the Spanish musical genre of the same name.
10. Zebra Eggplant
Zebra Eggplants are a type of eggplant that have a brown striped skin. They are mildly bitter with a smoky, umami flavor that pairs well with salty, aged cheeses and cured meats.
11. Zebra Melon
Zebra melon is a rare relative of cucumber and melon that is found in the wild only on the island of Crete. It is named for its white stripes and yellow stripes that run lengthwise on its rind. Zebra melon has a mild, cucumber-like taste. It is best eaten chilled.
12. Zebra Tomatoes
Zebra tomato, also called bicolor tomato, is a red variety of tomato that has a yellow striping. Its flesh is usually red, but sometimes has streaks of yellow. The zebra tomato is a very good producer of fruit, and is used in making sauces, paste, and other food dishes. Some of the most well-known dishes that use zebra tomatoes are pasta with tomato sauce, and pizza.
Zeppole is a classic Italian dessert that is very popular with the Easter holidays. It is made from deep-fried dough that is generally dusted with powdered sugar or covered with cinnamon sugar. What makes these doughnuts special is that they’re filled with custard, cream, or chocolate.
Zerde is a delicious, healthy grain, used in many cultures for centuries. Not only can Zerde be eaten on it’s own, but it is also a great addition to soups, salads, and stir fries. Zerde is high in fiber and gluten free.
Zest is an orange-colored, oily, yellow-tasting extract of a citrus fruit. It is used to add flavor to many types of food and drinks. Its distinctive taste is due to aromatic essential oils.
16. Zesta Saltines
Zesta Saltine crackers are a tasty snack that’s pretty easy to buy, but they’re a little pricey for something that isn’t terribly healthy.
17. Zhe Fruit
Zhe Fruit is a new fruit that is a cross-breed of both the banana and the apple. It was created by two scientists who were messing around in their garden. It is purple and green in color, and tastes like a mixture of the two fruits. It is described as a fruit with a mixture of both tanginess and sweetness, and is a great snack to have.
Zigeunersalat is a fairly light salad that is made up of small chunks of cucumbers, tomatoes, and bell peppers mixed with a salad dressing. The salad is made up of a vinegar based dressing, and often contains other spices and herbs. This is a German salad, and is the equivalent of a german potato salad, but with a vinegar dressing.
19. Zigzag Vine Fruit
The zigzag fruit is technically known as cucamelon, but it’s also commonly called Mexican sour gherkin, Mexican cucumber, or Mexican miniature watermelon. Despite its unusual appearance, zigzag vine fruit is easy to grow and is a popular ornamental plant in gardens. In their prime, the fruit can be eaten fresh or used in a variety of dishes.
Zima is a 4.7% alcohol by volume, flavored malt beverage that was first introduced in the United States in 1993.
Zimtsterne are small German star-shaped shortcrust pastry cookies filled with a spiced sugar mixture. They are traditionally eaten during the Christmas holidays, but are also very popular year-round.
22. Zinfandel Grapes
Zinfandel is a dark black grape that is mostly used to make red wine. The grapes have a deep, rich flavor which makes it a popular choice for wines. Many people enjoy this variety because it’s a lighter style of red wine that’s not overly tannic or alcohol-y. It can be an acquired taste for some, but most consider it to be rather smooth. The grapes are grown in warmer climates, usually in southern regions, where they are harvested in the summer and late fall of each year.
Zingers are bite-sized waffles that are crispy on the outside, tender on the inside. Zingers are the signature treat of the Belgian town of Liège, and legend has it that they were created by a street vendor named Jean Villeur who sold them to local children. Villeur’s delicious, golden-brown treats inspired the baker to come up with a special cast-iron waffle iron, with four round molds, and share his creation with the world.
24. Zinger wings
Zinger Winger is a product of Yum Brands, makers of KFC. Zinger Winger is a chicken fillet dish that is fried and covered in a spicy breading.
Ziti is a type of pasta, described as a type of tubular pasta, and is a derivation of the Italian word for pipe, based on its shape.
26. Zizania Latifolia
Zizania Latifolia is a false grain that is sometimes referred to as water oats or wild rice. It is actually a grass and is closely related to other grains like rice and corn. It is native to North America and grows in the Great Lakes region.
27. Ziziphus Fruit
Ziziphus jujuba, also known as the Chinese date, is a tree with sweet, fleshy fruit that has been cultivated in the Orient for thousands of years. When cooked, the fruit tastes similar to dates, and is often used in Chinese cooking. Ziziphus jujuba is used in traditional Chinese medicine as a treatment for coughs and fevers.
Zoni is a new kind of cereal that uses lentils to replace the grains. The Zoni company was found in California and it specializes in making healthy alternative meals. Zoni is made from a variety of lentils, grains, and other nutrients to ensure that every serving is packed with protein, vitamins, and minerals.
Zopf is a traditional German braided bread that is a specialty in the south of Germany. Thought to be created by the Habsburgs, the bread became popular throughout Europe as a symbol of Austria’s power. In the south of Germany, zopf is traditionally served during Advent and Christmas seasons.
Zrazy is a simple hand crafted snack that is made to capture the essence of the lightest, freshest ingredients. Zrazy is a light and crispy wafer that is filled with a cream of your choice, whether it is chocolate flavored, or cheese flavored. It is bite sized as it is less than 2 inches, it is the perfect snack to enjoy.
Zucchini is a summer squash with a mild flavor that can be used in both sweet and savory dishes. It may look similar to yellow squash, but it has a lighter, more delicate texture. Although zucchini is a summer squash—and can be enjoyed fresh in salads, salsas, and stir-fries it is also available all year round, so it’s a great ingredient to keep in your pantry.
32. Zucchini Bread
Zucchini Bread is a sweet bread with a texture similar to that of cake, made from zucchini, oil, eggs, and other ingredients, often including raisins. In the United States, it is most commonly eaten in the summer months when home gardeners have excess zucchini.
Zuccotto is an Italian dessert made with sponge cake, ice cream, chocolate, and whipped cream. The recipe was created in the 1970s by the chef at the Trevi Fountain Restaurant in Rome. Zuccotto is traditionally made with a brioche-like sponge cake base, a chocolate center, vanilla ice cream, and whipped cream.
34. Zuriat Fruit
Zuriats are a type of fruit that grows in the middle of the desert, and is a staple of the desert peoples diet. Zuriats are a round fruit that have a soft texture and a medium sweetness. While some people say the fruit tastes like apples, others say it tastes like a melon, and still others describe it as having a smell like a coconut, but a taste like a yam. Zuriats are a big part of the desert people’s diet and are a must have desert food.
Zwieback is a German word that means, literally, twice baked. It is a round, flat cracker that is typically eaten with cheese and spreadable cheese is a rather popular way to eat it. Zwieback is made from pumpernickel which is a dark, sour rye bread that makes it very flavorful.
We hope you found this list of z-starts a helpful guide when planning your next meal. If there are any foods we missed that start with the letter Z, let us know in the comments!
- 1. Zabaione
- 2. Zabergau Reinette
- 3. Zaghloul Dates
- 4. Zampone
- 5. Zander Fish
- 6. Zapallo Loche
- 7. Zapallo Macre
- 8. Zapote
- 9. Zarzuela
- 10. Zebra Eggplant
- 11. Zebra Melon
- 12. Zebra Tomatoes
- 13. Zeppole
- 14. Zerde
- 15. Zest
- 16. Zesta Saltines
- 17. Zhe Fruit
- 18. Zigeunersalat
- 19. Zigzag Vine Fruit
- 20. Zima
- 21. Zimtsterne
- 22. Zinfandel Grapes
- 23. Zingers
- 24. Zinger wings
- 25. Ziti
- 26. Zizania Latifolia
- 27. Ziziphus Fruit
- 28. Zoni
- 29. Zopf
- 30. Zrazy
- 31. Zucchini
- 32. Zucchini Bread
- 33. Zuccotto
- 34. Zuriat Fruit
- 35. Zwieback
- Pick any 3 familiar foods that start with Z
- Choose any other 3 food items that are not that familiar to you.
Foods by alphabet
|Foods that start with A||Foods that start with B|
|Foods that start with C||Foods that start with D|
|Foods that start with E||Foods that start with F|
|Foods that start with G||Foods that start with H|
|Foods that start with I||Foods that start with J|
|Foods that start with K||Foods that start with L|
|Foods that start with M||Foods that start with N|
|Foods that start with O||Foods that start with P|
|Foods that start with Q||Foods that start with R|
|Foods that start with S||Foods that start with T|
|Foods that start with U||Foods that start with V|
|Foods that start with W||Foods that start with X|
|Foods that start with Y||Foods that start with Z|