70+ Interesting Foods That Start With R

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Foods that start with R are an important part of the cuisine world. In this blog post, we’ll talk about some of these foods and their origins.

Foods That Start With R 2
Food That Start With R 
RadishRatalu (Yam)
RaspberriesRau Dong
RatatouilleRed Amaranth
RavioliRed Anjou Pear
Red CabbageRed Beets
RedcurrantRed Bopple Nut
RelishRed Cabbage
RedfishRed-capped Scaber Stalk Mushroom
RhubarbRed Creamer Potatoes
RiceRed Currant
RibsRed Deer
RollRed Haven Peach
Romaine LettuceRed Kitten Spinach
Rose AppleRed Kuri Squash
RosemaryRed Onions
RouxRed Palm Fruit/Oil
RyeRed Pepper
RumRed Pineapple
RuskRed Pine Mushroom
RouladeRed Shallots
RissoleReishi Mushroom
RickeyRing-necked Pheasant
RutabagaRock Ptarmigan
Rose HipRock Shrimp
RagoutRocky Mountain Oysters
RadicchioRoe Deer
RuebenRomaine Lettuce
RabbitRoma Tomatoes
RadishRose Apple
Rainbow MangoRose Hips
Rainbow TroutRosemary
Rambai FruitRunner Bean
RambutanRusset Potato
RapiniRussula Mushrooms
Rat-tail RadishRye

If you’re looking for a way to spice up your cooking repertoire, this list of foods that start with the letter “R” is just what you need!
This blog post will teach you about some of the most popular dishes, ingredients and recipes from around the world.
There are many different types of food on this list including chicken soup, risotto, rice pudding and rhubarb pie.
The last thing we want is for our readers to get bored with their every day meals so we hope that this little culinary tour through the alphabet can help in spicing things up!
Read on below to learn more about these delicious foods which all start with an R.

Foods That Start With The Letter R

Rabbit Meat

Rabbit meat is a well known meat in Japan, and you can find it often in restaurants, but what exactly is rabbit meat? The meat has a very high water content, which makes it very easy to cook. Rabbit meat is often used as ingredients in many Japanese dishes.


Radicchio is an Italian red radish that looks a lot like turnips, but it has a light, crisp texture, and an intense, spicy flavor. It’s a great alternative to common radishes.


A radish is a root vegetable, like a carrot, that’s grown for its edible greens. The greens are the leaves and stems of the plant. They’re good-tasting and have a crisp texture; they’re milder than the leaves of other delicious vegetables such as onions and broccoli.

Rainbow Mango

You may have heard of Rainbow Mango, and you may have also heard that it is a magical fruit with an infinite color spectrum, but what you may not know is that it is also a myth. In fact, it is said that it is a type of mango that is only found in a single region of Africa. However, this fruit is not an uncommon variety of mango that you can find in your local super market.

Rainbow Trout

Rainbow trout are originally from the Artic (or Polar) regions, but have been introduced to the Great Lakes of the US. They are an oily fish that are considered very healthy to eat. They are high in Omega-3 fatty acids, protein, and vitamin A, and low in calories and sodium. They are found in many supermarkets and are readily available.


Raisins are a type of fruit that are dried into a sweet, red-orange, oval-shaped treat. Raisins are often packed into instant oatmeal to give it a sweet taste, but are also used in jams, cakes, and other sweet treats. Raisins are usually dried in a process where fresh grapes are baked in an oven.


Raita is a thick yogurt mixture which is usually made with a combination of yogurt, chopped cucumber, chopped mint leaves and tamarind.

Rambai Fruit

Rambai is a fruit native to India that is considered a holy fruit by Hindu people. This fruit has many properties that are considered sacred, such as cleansing the body, and therefore has been used in traditional medicine to treat ailments.


Rambutan, also known as fresh-frozen rambutan, is a very popular fruit in Southeast Asia. In Thailand, it is often sold in markets, halved and peeled, with the flesh in between the skin and the skin. In fact, the tropical fruit is often known as “the yummiest fruit in the world”. It is also one of the rarest in the world, with only a few local varieties being known to be grown throughout the entire region, which is not surprising, considering the fruit falls under the genus of a species of palm tree.


Rapini is a kind of cabbage. Its scientific name is Brassica oleracea var. Capitata. It has been cultivated in the Mediterranean basin for at least 2000 years, and is now widely grown in many parts of the world, including the United States.


Raspberries are used as a garnish, and are great in smoothies and juices. They are also a great fruit for adding to salads and oatmeal.


Ratafia is an Italian drink made from a wine base called Malvasia di Lipari, which is a white wine from the Lipari islands in the Mediterranean Sea.

Rat-tail Radish

Rat-tail is a very common ingredient in food, and it is frequently used for making soups and stews. If you are looking for a cheap food that is very healthy, you may want to try using rat-tail seed in your diet.

Rau Dong

Rau Dong is a traditional Vietnamese salad that is believed to have originated in northern Vietnam, where it was called Rau Gai.

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Ravioli is a type of pasta from Northern Italy, often filled with a variety of red meats, herbs, and vegetables.

Red Amaranth

Amaranth, a genus of plants in the Chenopodiaceae family, is a flowering plant that can be eaten as a grain. The seeds of amaranth are edible and contain high levels of lysine and methionine which make it an excellent protein source for vegetarians. In addition to being used as food, amaranth has also been used in religious ceremonies and rituals because it was believed to have spiritual power.
Amaranth is native to Central America but now grows worldwide where it thrives in various climates. It’s important to note that not all varieties are edible so if you’re thinking about planting some at home, do your research first!

Red Anjou Pear

Red Anjou pear is a type of pear that is grown in the United States, Europe, and Asia. The color of red anjou pears ranges from light green to yellow-green, but they are typically green or yellowish-green. Red Anjou pears have thick skin with a reddish tint and their flesh has hints of pink to purple undertones. They have a crisp texture and sweet flavor which makes them perfect for eating raw or cooking into desserts.

Red Beets

Red beets are a variety of beetroot that is red in color. They are typically eaten raw or cooked. Beetroots have been used as food since ancient times and they were probably cultivated originally for their leaves and shoots, similar to spinach which was the older form of beetroot. The root can also be ground into a powder like flour to make breads, biscuits, cakes, muffins etc. Beets contain high levels of folic acid which is important for pregnant women because it helps prevent birth defects in unborn children such as spinal cord problems.

Red Bopple Nut

Red bopple nut is a rare type of tree that grows in the eastern United States. It’s called red because the bark has a reddish hue. The nuts are harvested and roasted, and can be found on Amazon or other retailers for sale.
The seeds contain high levels of antioxidants, which help to protect cells from free radicals. They also have omega-3 fats that may reduce inflammation in the body as well as boost memory and brain function.

Red Cabbage

Red cabbage is a type of cabbage that has a deep purple-red color. Red cabbage also tends to be much sweeter than green or white cabbages. Red cabbage can be used in salads, as well as soups, coleslaw and even desserts!

Red Creamer Potatoes

Red Creamer Potatoes are a dish that is traditionally served on the east coast of America. It is often made with cream, butter, and potatoes. This dish can be found in many different restaurants across the Eastern seaboard from New York to Florida. The ingredients vary depending on where you order it but there are some common similarities with this meal such as a creamy sauce and cubed potatoes which are then topped off with cheese or sour cream.

Red Currant

Red currants are a type of berry that is native to Europe and Asia. They grow on the bushes in clusters, which can be as large as 2 inches long. The berries themselves have a soft skin with a bright red color. Their taste ranges from sweet to tangy, depending on how ripe they are when picked. Red currant juice is often used for making jam or jelly because it has such an intense flavor!

Red Deer meat

It is a type of game that is hunted and eaten in Scotland. The red deer, also known as the stag, are usually killed during their mating season from September to October. This makes them tender and juicy while preserving the natural flavors. They’re then air-dried for at least 10 days before being hung up to age for another 3-6 months. After this process they can be used on any dish which requires some sort of meat, such as stews or even bacon!
Red deer are often seen roaming around Scottish forests with other animals like bears and wolves looking out for food or mates. In order to hunt these creatures one must use a rifle called a highland broadsword because

Red Haven Peach

There are thousands of peach varieties, but red haven peaches are unique in their color and shape. Red Havens are a cross between the Elberta and Indian Free varieties. They have a deep-pink skin with an orange blush at the stem end that becomes more intense as it ripens. The flesh is light yellow, freestone, and juicy with sweet flavor similar to Elberta peach. They also have very little fuzz on them which makes them easy to eat!

Red Kitten Spinach

Red Kitten Spinach is a hybrid variety of spinach that has been grown for generations in the United States.
Red Kitten Spinach can be eaten raw or cooked as part of dishes such as salads, soups, omelets, or even grilled cheese sandwiches!

Red Kuri Squash

Red Kuri squash is a type of winter squash that typically ripens in late October. The skin is a dark, glossy red color and the flesh is orange-white. It has a very sweet flavor with hints of nutmeg. Red Kuri squash can be substituted for pumpkin in any recipe, and it’s also great roasted or pureed into soup.
Red Kuri Squash are often used as substitutes for pumpkin when cooking at Thanksgiving time because they have similar flavors but don’t need to be cooked with water like pumpkins do so there’s no chance of them getting soggy!

Red Onions

Red onions are a plant that belongs to the Allium family. Onions have been used for thousands of years as food and medicine, but they also have many other uses including being a natural pesticide because of their sulfur content. They can be eaten raw, boiled, fried or baked in almost any dish from pizza to pastries and even ice cream.
Onions come in three varieties: red, white and yellow. The color is determined by the amount of water in the onion when it’s harvested – more water means whiter color; less water means yellower color; and no water at all makes them purple! It has been said that red onions contain twice as much sulfide compounds which give them their pungent flavor.

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Red Palm Fruit/Oil

Many people enjoy eating a variety of fruits for breakfast, but not everyone knows what red palm fruit is. Red Palm Fruit is a type of citrus that can be found in both Africa and the Middle East. It has been known as the “fruit of life,” because it was believed to have healing properties. There are many different types of edible parts on this fruit including: skin, pulp, juice, oil, and seeds.

Red Pepper

Red pepper, also known as cayenne pepper or chili peppers, are a type of fruit that is found in almost every kitchen. They come from the capsicum family and have been used to flavor food for centuries. The most common way people use red pepper is by adding it to their favorite dishes such as pasta, pizza, soup and more!
It’s important to note that not all types of red peppers are spicy; they can range from mild and sweet all the way up to hot and spicy. People typically use them for spice but there are many other flavors you might find depending on the kind you buy!

Red Pine Mushroom

The Red Pine Mushroom is one of the most versatile mushrooms in cooking. They are mild and have a smooth texture, which make them ideal for sauces and soups! This mushroom has a subtle flavor that complements fish, poultry, or vegetables very well. The Red Pine Mushroom is also low calorie and fat free making it an excellent choice when trying to cut back on calories.
In addition to their versatility in cooking, the red pine mushroom is also very easy to grow at home. It can easily be grown on hardwood logs using sawdust spawn or plugs made from fresh mycelium tissue cultured onto grain substrate by inoculating with spores or by growing cultures from pieces of fruiting bodies obtained from wild sources like saprophytic fungi found

Red Pineapple

Many people have heard of pineapple, but what is Red Pineapple? It’s a red variety that has been available for a while now in the U.S. and Canada with some Asian countries adding it to their markets as well. This fruit tastes just like regular pineapple, but its color leaves a lasting impression on those who eat it!

Red Shallots

Red Shallots are a type of onion that has an earthy flavor and milder taste than regular yellow onions. They’re often used in Indian cooking as they add a subtler sweetness to curries, sauces, and pickles. The roots of red shallots are also edible and can be peeled off like garlic cloves for use in many dishes. Red shallots can usually be found at most grocery stores or specialty food markets during the winter months, but can also be grown from seeds if you have some patience!

Red-capped Scaber Stalk Mushroom

The Red-capped Scaber Stalk Mushroom is a relatively new addition to the culinary world. Growing wild in Europe, North America and Asia, this mushroom has many names including Scorched Earth Conecap, Scarlet Spathe or Umbrella Mushroom. It can be found in summer and autumn on coniferous trees but also deciduous forests with oaks and maples. This mushroom is rich in flavor and fragrance; its earthy taste pairs well with meats such as lamb or pork while it’s nutty aroma goes well with white wine sauces. Its red cap gives this mushroom its name because of the color that appears after harvesting when exposed to oxygen for an extended period of time

Redcurrant cake

Redcurrant cake is a type of sponge cake that has been baked in a mold and frosted with icing. The red currants are traditionally used to give the cake its signature color. It was first made by James Kitchiner, an English cookbook author, who had never seen the fruit before he moved to England. He simply wanted his new countrymen to experience this delight from his motherland. What’s your favorite flavor of cake?
Redcurrant Cake can be found in recipes dating back as far as 1806! Nowadays you’ll find it all over Europe and parts of North America especially in Canada where it’s known as “Jelly Cake.”


Redfish is a type of fish that has firm, white meat. It is popular in Louisiana and often served during the Lenten season or when Catholics observe Fridays as “meatless” days. It also features prominently in Cajun cuisine – if you have been to New Orleans for Mardi Gras, chances are you have had Redfish before. You can eat redfish any way you like but it’s typically fried with some seasoning salt or baked with lemon juice and butter. I personally prefer mine fried! A lot of people think redfish tastes similar to cod – I would say they taste more like a cross between grouper and catfish which sounds strange but trust me it’s delicious!


Reisetomate is a type of tomato that has a sweet and tangy flavor. A Reisetomate is usually smaller than a regular tomato, but it does have the same amount of flavor. This fruit can be eaten raw or cooked with recipes such as spaghetti sauce, soups, chilis, and more!


A relish is a side dish that can be made from various vegetables, fruits or even meat. A tomato and onion relish would be the most common type of this dish. The basics for making a tomato and onion relish are to cut up the tomatoes, onions, garlic, sugar and salt in small pieces. After all these ingredients are chopped put them in a pot with vinegar water to boil until they have reached desired consistency. This recipe is very simple to make at home so give it a try!
Blog post intro paragraph:
A blog about cooking food recipes? Sounds like your perfect read! In our first blog post we will go over what exactly “relishes” are as well as how you can make one yourself using

A relish is a side dish that can be made from various vegetables, fruits or even meat. A tomato and onion relish would be the most common type of this dish. The basics for making a tomato and onion relish are to cut up the tomatoes, onions, garlic, sugar and salt in small pieces. After all these ingredients are chopped put them in a pot with vinegar water to boil until they have reached desired consistency. The recipe is very simple to make at home so give it a try!

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Rhubarb is a perennial plant that grows in temperate zones. It has pink and green stalks, which are juicy and sour tasting. The leaves are poisonous, so be sure to not eat them. Rhubarb pie is one of the most common ways rhubarb is used in cooking.


Ribs are a type of meat cut. They come from the rib section of a cow, and consist mainly of bone with some meat on top. Actually it’s not just ribs that come from this area; short ribs, beef back ribs, and pork spareribs all come from the rib area as well. American-style baby back ribs are small in size because they don’t have any fat or cartilage attached to them. You can use your grill or smoker to cook these types of ribs if you want to smoke them for an added flavor profile. If you’re looking for something quick and easy then try using your oven instead!


Rice is a staple food that can be found in many kitchens around the world. The most common type of rice is white rice, which is made from long grain or medium-grain rice. Rice can come in many colors such as red, brown, and black. It also has different textures like sticky and crunchy. There are multiple varieties of this popular food including sushi rice, Thai jasmine rice, Jasmati Basmati (not to mention other names). Rice may not sound too exciting but it’s an important part of meal time for many people!




Ring-necked Pheasant



Rock Ptarmigan

Rock Shrimp


Rocky Mountain Oysters


Roe Deer



Roma Tomatoes

Romaine Lettuce




Rose Apple

Rose Hips


Rosemary is a flowering plant of the genus Rosmarinus or the family Lamiaceae. It is also known as sweet herb, rosemary, and Roman oregano. Rosemary is native to the Mediterranean region but is widely cultivated in other warm regions. It is used for flavoring and perfuming, to store food, and as a medicinal herb for its antiseptic and antioxidant properties. Rosemary is one of the most widely used herbs in Mediterranean cuisine.


A roux is a mixture of a small amount of butter and a large amount of flour that is cooked together, and is used in a variety of ways, such as in sauces, soups, and other dishes.


Rueben is a classic comfort food that takes few ingredients and is quick and simple to make. This is a perfect dish to make throughout the week when you need a meal that’s fast and delicious. This recipe is especially popular as a cold weather meal because it’s easy to make ahead of time and reheat in the oven, which is a great way to use up leftovers.


Rum is one of the most interesting liquors to have been made in the world. It is used in many dishes, and is easily found on the shelves of liquor stores no matter where you live.

Runner Bean

The Runner Bean is a root vegetable that grows like a bean. It has a long stem that perches out of the ground. The Runner Bean has a long tapering root that has a thin skin. The leaves are very small and look like bean sprouts. The Runner Bean tastes like a small green bean.


Rusk biscuits are a type of bread that has a crumb that is similar to a biscuit; it can be fried, grilled, or used as a side dish. It is very popular in Eastern Europe and some parts of Asia.

Russet Potato

The best way to think of a russet potato is to think of a floury potato to a sandy potato. The russet potato is a very versatile potato and can be used in many different foods.

Russula Mushrooms

Russula mushrooms, the mushrooms that grow at the base of trees in the autumn, are found throughout North America. They have a variety of colors, including white, yellow, and orange. Russula mushrooms are very strong, and their taste is also very bitter.


Rutabaga is a type of root vegetable that is rarely eaten in the US. It is a member of the same family as carrots, beets, and turnips, but its skin is orange instead of green. Rutabaga is a winter vegetable, but it’s best eaten fresh.


Rye is a grain native to Western Asia, but has been cultivated in America for more than a century. It is a hearty grain with high amounts of fiber and protein. It has a nutty flavor and is used in a variety of breads, pastas, and other foods.

Final Thoughts

Thanks for reading this blog post, we hope you found it interesting. If there are any foods that start with the letter R and should be added to our list please leave a comment below!

Conclusion paragraph: We hope that the list of foods at the start of this blog post has been helpful! The best part about trying new things is discovering how they make you feel and what benefits they may offer your body.

Foods That Start With R

Foods That Start With R

Yield: 70
Cook Time: 6 minutes
Total Time: 6 minutes

If you're looking for a way to spice up your cooking repertoire, this list of foods that start with the letter "R" is just what you need!


  • Rabbit Meat
  • Radicchio
  • Radish
  • Rainbow Mango
  • Rainbow Trout
  • Raisin
  • Raita
  • Rambai Fruit
  • Rambutan
  • Rapini
  • Raspberries
  • Ratafia
  • Rat-tail Radish
  • Rau Dong
  • Ravioli
  • Red Amaranth
  • Red Anjou Pear
  • Red Beets
  • Red Bopple Nut
  • Red Cabbage
  • Red Creamer Potatoes
  • Red Currant
  • Red Deer
  • Red Haven Peach
  • Red Kitten Spinach
  • Red Kuri Squash
  • Red Onions
  • Red Palm Fruit/Oil
  • Red Pepper
  • Red Pine Mushroom
  • Red Pineapple
  • Red Shallots
  • Red-capped Scaber Stalk Mushroom
  • Redcurrant
  • Redfish
  • Reindeer
  • Reisetomate
  • Reishi Mushroom
  • Relish
  • Rhubarb
  • Ribs
  • Rice
  • Rickey
  • Ricotta
  • Rigatoni
  • Ring-necked Pheasant
  • Risotto
  • Rissole
  • Rock Ptarmigan
  • Rock Shrimp
  • Rockfish
  • Rocky Mountain Oysters
  • Roe
  • Roe Deer
  • Roll
  • Rollinia
  • Roma Tomatoes
  • Romaine Lettuce
  • Romanesco
  • Roquefort
  • Rose
  • Rose Apple
  • Rose Hips
  • Rosemary
  • Roux
  • Rueben
  • Rum
  • Runner Bean
  • Rusk
  • Russet Potato
  • Russula Mushrooms
  • Rutabaga
  • Rye


    1. Pick any 3 familiar foods that start with R
    2. Choose any other 3 food items that are not that familiar to you.

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Foods by alphabet

Foods that start with AFoods that start with B
Foods that start with CFoods that start with D
Foods that start with EFoods that start with F
Foods that start with GFoods that start with H
Foods that start with IFoods that start with J
Foods that start with KFoods that start with L
Foods that start with MFoods that start with N
Foods that start with OFoods that start with P
Foods that start with QFoods that start with R
Foods that start with SFoods that start with T
Foods that start with UFoods that start with V
Foods that start with WFoods that start with X
Foods that start with YFoods that start with Z
Foods That Start With R

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