140+ Incredible Foods That Start With P

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Pancakes, pasta, pizza, potatoes. These are just some of the foods that start with P and they’re all delicious! Did you know there is a food called pemmican?

Foods That Start With P 2
Foods That Start With P 
Packham Pine mushrooms
PaddyPine Nut
PaellaPineapple
PancakePinole
PancettaPinotage
Pandanus leavesPinto Beans
PandoroPippin
PandowdyPistachio
PanetonnePistachio Nut
PanfishPita
PanochaPitaya
PapayaPizza
PaprikaPlaice
ParfaitPlantain
ParmesanPlonk
ParrotfishPlum
ParsleyPlum Tomato
ParsnipPlumcot
PartridgePlums
PassionfruitPoi
PastaPoivrade
PastePolenta
PastilPollock
PastramiPolony
PastryPomegrante molasses
PátéPomelo
PattyPompano
Pattypan SquashPond Apple
PavlovaPone
PeaPopcorn
PeachPopover
PeanutsPoppy Seed
Pear Juice Popsicle
PearmainPop-Tarts
Pears Porcini mushrooms
Peas Porcupines
Pecan Nut Porgy
PecorinoPork
PekoePork Chop
PemmicanPorridge
PennePorter
PenuchePorterhouse
PepitasPosset
PepperPot Pie
Peppercorn SaucePotage
PeppercornsPotato
Peppermint Potato Bean
PepperoniPotato Salad
PerchPotatoes
PeriwinklePotatoes
PernodPoteen
Persian MelonPotherb
PersimmonPottage
PestoPoulet
PfannkuchenPoulette
PheasantPraline
PhylloPrawns
PiccalilliPreserved lemon
PickerelPretzel
PicklesPrickly Pear
PieProfiterole
Pie PlantProsciutto
PierogiProvolone
Pigeon PeaPrunes
PignoliPruno
PigswillPumpkin
PigweedPunch
PikePuree
PilafPurloo
PilchardPurple carrot
PimentoPurple Rice

We all love food, and the best part about it is that there are so many kinds of foods to choose from. From pasta to pizza, eating can be a fun experience. But what if you could eat more than one kind at once?

That’s right! Foods that start with P give you an opportunity to enjoy them all in one sitting. Whether it’s a pie or pudding, these words will make your mouth water for more.

Foods that start with the letter P

Packham

Packham is a brand of tea that was first introduced in the UK in the 1950s and quickly gained popularity.


Paddy

Paddy is a general term for any kind of grain. It may be used for any cereal grass in general, especially the seeds of such grasses that are used for food. As a food source, the term most often refers to barley and related grains, such as wheat, that are grown in temperate climates as a staple food. Paddy can be eaten as whole grains or milled into a flour.

Paella

Paella is the name of a Spanish dish, as well as the pan or pot it is cooked in. It is a Spanish rice dish made with saffron, chicken stock, tomatoes, green beans, garlic, and peas. Paella means “pan” in Spanish. The rice is cooked in the middle of the pan, where the stock and saffron have been added. The rice is stirred regularly during cooking while the other ingredients are placed on the outside of the pan.


Pancake

Pancake is made of flour and milk. But it seems that the pancakes are made of different types of flour. The flour can be wheat, oat or even rice.

Pancetta

Pancetta is a bacon-like Italian cured meat that is often served like bacon is: as a breakfast food. It is made from pork belly flesh that is salted and cured and sometimes smoked, too. It can be used in the same way as bacon, either on its own or in dishes like pasta carbonara, and it adds a rich, meaty flavor to foods.


Pandanus leaves

Pandanus leaves are the spiky leaves of a plant that are dried and often used in Asian cooking. They have a mild, sweet flavor and are often used in Indian curries. Pandanus leaves are called for in many Vietnamese, Thai and Indonesian dishes. Curries made with pandanus leaves are frequently called makrut.


Pandoro

The best way to describe Pandoro is as a cross between a cake, a bread, and a pudding. The dough is stretched and pulled to make it very light, with a texture that’s more cake-like than bread-like. The dough is then rolled up like a jellyroll, baked, and filled with a sweet, creamy filling. The result is a super-fluffy bread that tastes like a vanilla cream pie.


Pandowdy

A pandowdy is a dessert made with fruit and a crust, but it isn’t like a pie in that it isn’t baked in a pie dish. Instead, fruit and a crust are layered in a cast iron skillet and left to bake uncovered in the oven.  The result is a delicious cobbler-like dessert—albeit one with a more rustic, cobbled appearance and slightly more crispy, caramelized crust.


Panetonne

Panetonne is a traditional Italian dessert made of sponge cake and a sweet filling made of egg yolks, sugar and vanilla. There are many different varieties of Panetonne, the most common ones being Panetonne all’Amarena.


Panfish

Panfish is a term used for freshwater fish that are pan-sized as well as their cousins the panfish. Panfish are usually found in large schools, and are good bait fish as well as fish for for food, but it is their fighting ability that makes them a great target to catch.


Panocha

Panocha is a soft, crumbly, unsweetened Mexican confection made from brown sugar and a variety of other ingredients, including: almonds, hazelnuts, peanuts, coconut, and/or sesame seeds. Panocha is a traditional Mexican candy, and the name “panocha” comes from the word for the sugar cane stalk.

Papaya

Papaya is a handheld tropical fruit that looks like a large yellowish-green pear with a mottled pink-to-red yellow skin and orange flesh. The papaya fruit has a taste reminiscent of a mixture of a mango and a pineapple. It’s ripe when the skin turns a golden-yellow color and gives slightly to pressure. Papaya can be eaten raw, or used in cooking to add a tropical flavor to dishes.


Paprika

Paprika is the dried fruit of the chili pepper. Traditionally it has been used as a spice that adds flavor and color to many dishes, such as goulash and paprikash, but it has also been used for its medicinal properties.


Parfait

Parfait is a layered dessert that is most commonly made with yogurt, fruit, and granola. The word parfait is French, which translates to perfect, or flawless.

Parmesan

Parmesan is a popular cheese around the world. It is a hard, dry, granular cheese that originated in Italy and is named after the city of Parma. It is also often grated on top of pasta or salads. Parmesan is a hard cheese that is similar to romano cheese with a nutty, slightly sharp flavor. It is an important ingredient in many Italian dishes.

Parsley

Parsley is a very popular herb that many people use to flavor their foods. It goes well with most meat and fish dishes, and it can also be used in a number of soups and sauces. Though parsley is a commonly used herb, many people are unaware of the fact that it actually belongs to the same family as carrots, celery and fennel.


Parsnip

Parsnips are a root vegetable that’s not a staple in the American diet, but they are popular in other parts of the world, especially the UK. They’re often called “poor man’s potatoes” because of their similar taste, texture, and the way they can be used in similar dishes. Parsnips are related to carrots, celery, and parsley, and can be eaten cooked or raw. They add a sweet, earthy flavor to dishes, and can be eaten in soups, stews, curries, or any other recipe that calls for potatoes.


Partridge

Partridge has been an Amercian delicacy for hundreds of years. American settlers first introduced the bird to the New World, and today it is still a popular game bird in many Midwestern states. Despite its American origins, Partridge is commonly served at Thanksgiving, and so is sometimes called “the other turkey.”

Passionfruit

Passionfruit is a delicious tropical fruit belonging to the passion fruit family. It is about the size of a large egg and is a rich, deep purple color. It is filled with a sweet, creamy, yellow pulp that has a taste similar to a combination of strawberries, pineapple, and banana. The inside of the fruit has hundreds of tiny, edible seeds that are also enjoyed in the fruit.


Pasta

Pasta is one of the most popular foods in the world, found in kitchens across the globe. But even if you’re among the millions who enjoy pasta around the world, it might surprise you to know that there are many different types of pasta. In fact, there are over 200 different kinds of pasta.


Paste

Paste is a spread made from the pulp of a fruit, usually a berry. The pulp is cooked, strained, and sometimes sweetened. The thick, semisolid food can be used as a filling for pies and pastries, or eaten with a spoon. Many different kinds of fruit can be used to make fruit paste, each with its own unique flavor.


Pastil

Pastil is a frozen dessert made from milk, sugar, and an artificial sweetener. It is prepared by freezing the milk mixture in a mold, and is served in a frozen state.

Pastrami

Pastrami is a type of cured beef, usually made from the navel of the beef brisket. It is a popular delicacy in Jewish delis in the US, and is also eaten in other parts of the world. The word pastrami comes from Romanian pastramă, which in turn comes from Turkish bastırma, which in turn comes from the Akkadian pastirma, which means “pressed meat”.


Pastry

In modern usage, the word “pastry” refers to a sweet (and sometimes savory) dough that’s made from flour and fat (usually butter, lard, or vegetable shortening). Of course, pastry has come a long way from the original recipes for pastry dough. The first pastry dough was a tough and inedible mixture of flour, water, and possibly honey and spices that was baked until hard. As pastry dough became more popular, cooks began to experiment with making pastries from ingredients that would actually taste good.


Páté

Páté is a French word, but its roots stretch back even further to the Old French word pate, which simply means “paste.”


Patty

The Patty is a sandwich that is usually served in a bun with a burger patty in the middle. You can get these on a bun at almost any drive-through. The patty is usually a hamburger patty; however, you can also get a Patty with chicken, veal, or pork. Some Pattys are served plain and others are dressed with all sorts of condiments and vegetables.


Pattypan Squash

Pattypan squash is a cross between zucchini and yellow summer squash, but it is not one or the other. It is a bit of both, with a soft skin like yellow squash, and zucchini like stripes running up and down the length of the fruit. Like its parents, Pattypan squash is a great vegetable to prepare from scratch, and it is a nice vegetable to add to your collection. When you can grow your own summer squash you can enjoy its sweetness, its versatility, and you can cook it right in your own backyard.


Pavlova

Pavlova is a dessert which originated in Australia and New Zealand, but has since spread to become a popular dessert in many other places. Pavlova is the name given to the meringue which is the base of the dessert. It can be topped with whipped cream, fruit, and other ingredients.

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Pea

There are many types of legumes, but peas are different from other legumes in that they are not part of the legume family at all. Peas are actually a fruit—and not just any type of fruit. Peas are considered a true seed, like a grain or a nut. That’s why you’ll find peas in the produce section of the grocery store, rather than the legume section.


Peach

Peach is a fuzzy, stone fruit that comes in a wide variety of colors and often has a red, yellow or white complexion. Peach has a sweet flavor and a smooth texture, making it a favorite of many for both eating fresh and incorporating into recipes. Peach is often used in desserts, particularly cobblers and crisps, and sometimes even jellies and preserves. It’s also a popular addition to fruit salads and fresh fruit cocktails.

Peanuts

Peanuts are a legume and a member of the bean family. They are botanically classified as a grain, but they’re actually considered a bean. They come from a plant called Arachis hypogea, which is a flowering plant in the pea family. Peanuts are sold with their skins removed, and are available in a variety of forms including salted, roasted, raw and oil-roasted.


Pear Juice

Pear juice is a fruit juice product that is made by extracting the juice of pears using a method that involves crushing them and then squeezing out the juice. The juice is then filtered and bottled. Pear juice has a sweet taste and is a popular drink for kids.

Pearmain

Pearmain is a variety of apple with a unique greenish color and distinctive flavor (it’s a cross between the Golden Delicious and Jonathan varieties) that grows on a tree that’s a cross between an apple and a pear tree.


Pears

Pears are a popular fruit in many countries, used for their tender yet crisp flesh, as well as their subtle flavour. They also contain a lot of fibre, which means they help keep you feeling full for longer. Pears are often served as a dessert fruit, but are also enjoyed raw and in salads. Although very delicate and tasty, they’re tough enough to be canned, roasted or baked.


Pecan Nut

Pecan nuts are the fruit of the pecan tree. The pecan tree is the only tree in the hickory genus and grows up to fifty feet tall. The nuts are harvested when they fall from the tree, and can be purchased fresh, roasted or salted. The salted ones are called pecans. Pecan nuts can be eaten raw or cooked. Pecan nuts are high in protein, fiber, and numerous vitamins and minerals.


Pecorino

Pecorino is a soft Italian cheese made from sheep’s milk.


Pekoe

Pekoe, a type of tea, is closely related to black tea, but it is still different. In fact, many people call it Pekoe tea, and believe that it is the same thing as black tea. However, it is not, and this is because the two are produced in different ways.


Pemmican

Pemmican is a mixture of dried meat, fat and fruit used as a concentrated source of calories in the Canadian arctic and American plains. Although it has many other ingredients, it is mainly dried meat pounded into a powder and mixed with melted fat.

Penne

Penne is a type of dried pasta that originates from Italy. It is short, tubular and hollow. To make it, the dough is first rolled out, and then cut into short pieces, which are then pressed into a die, producing the tubular shape. Penne pasta is packed in flour to form a dough. The pasta is more durable than regular pasta, and it cooks faster.


Penuche

Penuche , also known as penuche fudge, is a confection that is made from brown sugar, butter, and cream. It is a classic New England recipe that was a favorite of the Colonial Americans. A variation on fudge, penuche has a texture that is softer and smoother than fudge. The texture is a result of the addition of cream to the traditional ingredients of butter, sugar, and chocolate.


Pepitas

Pepitas are the edible seeds of pepita plants. Since these plants are annuals, they are also known as annual wildflowers. Pepitas, which are usually harvested while they are green, are commonly used in Mexican cookery, such as in the dish called “pumpkin seeds”

Pepper

Pepper is an ingredient that is commonly used in Indian cuisine, and is also a sensitive set of an expressionist artwork. Peppers are one of the hottest peppers you can use, and are the dried form of the Capsicum annuum. Pepper can be found fresh, dried, ground, or as an oil. It has a vibrant red, yellow or orange color, and can be sweet, bitter, or spicy.


Peppercorn Sauce

Peppercorn sauce is a French-inspired, creamy, spicy sauce that is most often served on steak. The sauce is made with a roux and a mirepoix, which is a mixture of chopped onions, celery and carrots. The sauce is seasoned with crushed peppercorns, which give it the name.


Peppermint

Peppermint is one of the most commonly used spices in the world, and is used both in cooking and herbal medicine.


Pepperoni

Pepperoni is known to be italian and originally made from pork, though it is commonly made with other meats such as beef and turkey in the US. Pepperoni is a cured sausage, typically made from beef, pork, or sometimes a mixture of meats. Pepperoni is also known to be sliced thin and eaten cold as an hors d’oeuvre.


Perch

Perch is a popular fish that is found all around the world but in North America, the most well-known types are the European Perch and the Yellow Perch. Perch fish have a distinct taste that is slightly metallic and not entirely to the taste of everyone. However, when it is prepared properly, Perch can be an excellent addition to any meal. Perch is a very lean fish, and is a good source of protein, vitamin B12, and selenium .


Periwinkle

Periwinkle is a light blue flower that is in fact a herb that tastes a lot like licorice. It is native to Asia and has been used in Japan as a candy flavoring.

Pernod

Pernod is a French liquor that is popularly used in mixed drinks, except without the sugar, because it’s got an alcohol content of 45%.


Persian Melon

Persian melon is a Persian cucumber, about the size of a large grapefruit. It is a popular summer food in Iran, and is used in both sweet and savory dishes. It is similar to the melon, but with thinner skin, and has a distinctive flavor reminiscent of cucumbers, tomatoes, and bananas, with a hint of musk. It is popular in both raw and cooked dishes, and is most often served as a salad.

Persimmon

The fruit has a soft, sweet flesh and a bitter, astringent pulp. The most popular way to eat a persimmon is to make it into a juice.


Pesto

Pesto is a sauce originating from Genoa, Italy, made with fresh basil, pine nuts, garlic and Parmesan cheese, and is typically used as a spread or dip. It is now also used as a soup base, a pasta sauce, and a pizza topping. Typically, it is made with a mortar and pestle, but you can make it with a blender or food processor instead.


Pfannkuchen

Pfannkuchen, or pancakes, are a staple of German cuisine. While they can be sweet, savory versions are more common; they are typically served with toppings like eggs, cheese, and meat. In Germany, they are eaten for breakfast or as a snack.


Pheasant

Pheasant is a bird that is related to chicken and turkey. It is a very tasty game bird, and is popular as a food source. One of its most interesting features is that it is a great source of protein. It is also a great source of B12, which is one of the few sources of B12 that is vegan. It is also high in iron, zinc, and vitamin A. The bird is also a great source of omega 3 fatty acids, which are good for reducing heart disease and stroke. It is also a great source of selenium, which is a good source of selenium. It is also a great source of vitamin D.

Phyllo

Phyllo, also called filo, is a very thin pastry dough used in many Greek and Mediterranean dishes, and it is usually sold in large sheets. A little bit of phyllo goes a long way, though: the way to tell whether a sheet is really phyllo or some sort of imposter is to light it on fire. If it catches fire and burns brightly, it’s the real deal; if it slowly burns, it’s probably some other type of pastry.


Piccalilli

Piccalilli is a sauce, condiment, or side dish that contains vegetables, fruits, and vinegar. It’s origins can be traced back to the late 18th century, when it was first created as a way to preserve vegetables. It was also used as a way to preserve fruit that might not otherwise keep well, such as berries or currants. It is typically served with meat dishes, and is often used as a condiment for hot dogs, hamburgers, or pastrami sandwiches.

Pickerel

One of the lesser-known fish in the Great Lakes is the Pickerel. It is a freshwater fish, and is also commonly referred to as Jack. It has a unique taste, and it is generally fried, cooked or smoked. Sometimes, it is also served raw with oysters.


Pickles

Pickles are a food product made by a process of pickling, either in brine (unfermented, vinegar solution) or in salt (fermented, with vinegar being the curing agent). Pickling is a method of preserving food, and it works because bacteria that might cause decay are either killed by the acidity in the solution or unable to grow.


Pie

Pie is a traditional baked dessert that has a crust and filling with a top and bottom crust. A wide variety of fillings are used, ranging from sweet to savory. Some of the most common types of pie are chicken pot pie, pumpkin pie, and apple pie. Pie crust is used as the bottom crust and can also be used as a topping for tarts, galettes, and other desserts.

Pierogi

Pierogis are dumplings that are eaten in lots of Central and Eastern European countries such as Poland, Ukraine, Lithuania, and Russia. Although they are known by many different names (varenyky, perogies, pirozhki), they are all made with a simple filling of potatoes, cheese, or meat. These fillings are then wrapped in dough and boiled, giving them a wonderful chewy texture. Although pierogis are sold in lots of restaurants, they’re fun to make at home, especially the dough, which is simple to create and can be flavored with everything from garlic to saffron.


Pigeon Pea

The pigeon pea is a variety of small, round, beige to mottled brown seeds called “dal” or “toor dal” in the south Indian language of Tamil. The term “pigeon pea” is also used, in English, to refer to the young green pods of the plant, which are also cooked and eaten as a vegetable. They are smaller and more green than the mature seeds.

Pignoli

Pignoli, a type of pine nut, is a staple of Italian baking. The nuts, which are actually seeds, are harvested from stone pine trees. Their flavor is similar to that of a pinecone, and they can be eaten raw or cooked. In Italy, pignoli are used in everything from cakes to pancakes.


Pigswill

Pigswill (also known as Hogsnull) is a porridge-like mixture of grain and water that was fed to pigs in England during the Middle Ages. It was eaten by the poor because the grains were cheap, and was a way of providing food for animals. It was eaten by humans who were starving because it was better than nothing.


Pike

The pike is a fish which can be found in all types of fresh water. It belongs to the family of Esocidae and it belongs to the genus Esox.

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Pilaf

Pilaf is a rice dish that has its origins in Persia, the region of modern-day Iran. It is made by cooking rice in a seasoned broth. Pilaf became popular throughout the Middle East after the 10th century, and the word “pilaf” has its origins in the Persian word “pilau”.


Pilchard

Pilchard is a fish that is high in omega-3 fatty acids. But because it has a very low fat content, it needs extra protection from oxidation, so it’s usually packed in olive oil, vinegar or tomato sauce. It’s also smoked, pickled, and sold as is in cans. The name comes from the Latin orlis, which means “salted fish.”

Pimento

Pimentos are red-orange, sweet peppers that are commonly stuffed with cheese or used as a topping. They are also commonly used in guacamole. The peppers are most commonly made by the Cherry Hot House Company. The peppers have a taste that is similar to a sweet red bell pepper, but with a little bit of a spicy after taste.


Pine mushrooms

The pine mushroom’s flavor is similar to that of the common button variety, but with a slightly peppery flavor. In addition to having a flavor that is reminiscent of the common button variety, they are also very similar in texture, even though they are much smaller.


Pine Nut

Pine nuts aren’t nuts at all. They’re actually seeds from pine cones, and they come in several varieties, most commonly the Persian, Italian, and Chinese pine nut. They’re a popular ingredient in a variety of cuisines, and they’re often used in Mediterranean dishes, Middle Eastern recipes, and Chinese cooking.


Pineapple

Pineapple is a tropical fruit that grows on a vine. It is named for its resemblance to a pine cone. Pineapples are consumed fresh, cooked, juiced, and preserved. They are found in many tropical and subtropical regions and are cultivated in more temperate climates. Pineapple can be consumed raw, but some people prefer to cook it first to soften the flesh.


Pinole

Pinole is a traditional grain dish of the Native Americans in California. Traditionally, it was made by toasting pine nuts, grinding them into a meal, and mixing them with water and a small amount of mesquite flour. A lot of pinole has been produced commercially and it is now easy to buy in most grocery stores. Pinole is most often used as a breakfast cereal, sprinkled with milk or yogurt, or eaten with honey. Even though it is not a source of gluten, pinole is often used in gluten-free baked goods. It can be added to baked goods in place of oatmeal or whole wheat flour.


Pinotage

Pinotage is a red wine grape variety, which, unlike most grapes, is not white or green, but red. It has a flavor profile similar to that of a Cabernet sauvignon, but with a marked peppery note.

Pinto Beans

Pinto beans are a type of bean variety that are very common in mexican cuisine, as well as in the southern american region. Pinto beans are also often consumed in the american south, and in the rest of the americas. The name “pinto” comes from the bean’s signature brown and white colors. They are a very versatile bean and are commonly used in refried beans, soups, stews, and other Mexican and south american dishes.


Pippin

Pippin apples are a traditional variety of apple that have been grown in the U.S. for decades. Their taste and texture is similar to a McIntosh, and they are often used in pie and also eaten raw.


Pistachio

Pistachios are a tasty snack, but they’re also a nutritionally dense food. Pistachios are a good source of fiber, protein, and vitamin B-6. They also contain antioxidants, and have been shown to lower cholesterol and blood pressure. Eating pistachios in moderation has been shown to help reduce the risk of heart disease.


Pita

Pita, one of the most popular food items in the middle east, is a pocket bread that is made by baking a pocket of air inside a flat bread. Pita bread is a staple in most middle eastern cuisine. Pita bread is served with many middle eastern foods such as shawarma, falafel, hummus, and more. The most common use for pita bread in the middle east is as a utensil to pick up hot food items such as shawarma or falafel.


Pitaya

Pitaya is a fruit that is similar to dragon fruit and has a vibrant purple color. The pulp of the pitaya is sweet and can be eaten as is or used in desserts. This fruit is also known as pitahaya, dragon fruit, pitahay, pitahaya.


Pizza

Pizza is both a dish and a method of food preparation. As a dish, both its main ingredients and its style varies worldwide. The word “pizza” is plural in English but not in Italian.


Plaice

This fish is by far the most popular fish in Britain, and it’s a highly versatile one too. It’s often served up as the traditional fish and chips, as well as being used in traditional main courses, like Plaice with caper sauce, or served in a fish pie. The best thing about this versatile fish is that it’s also well suited for frying, baking, steaming, or poaching.


Plantain

Plantain is often seen as Africa’s version of the banana, although it originates from South America. It is popularly consumed in many West African countries and can be cooked in various ways. It is a starchy vegetable and can be used as a standalone meal, in plantain chips, or fried. It is also blended to make plantain soup and can be boiled, grilled, or steamed.

Plonk

Plonk refers to an alcoholic beverage made of fruit, or plums, often wine. In England, this sort of drink is called country wine. It’s typically a homemade beverage, and the ingredients are usually inexpensive. While some may be skeptical of the idea, plonk is actually quite tasty, and is similar to a fruit wine or mead.


Plum

The plum is a fruit from the same plant as the apricot, cherry, and peach. In fact, the plum is a close cousin of the cherry and the apricot, with all three belonging to the same genus: Prunus. Interestingly enough, despite the fact that it’s closely related to other stone fruits, the plum is not actually a stone fruit, but an accessory fruit, much like the strawberry.


Plum Tomato

Plum tomatoes are a little smaller than your average variety, but what they lack in size they make up for in taste. With their sweet, aromatic flavor, they are a great addition to a breakfast omelet, pasta dish, or fresh salsa.


Plumcot

Plumcot is a new kind of fruit that is half plum and half apricot. It first appeared in Japan as a new hybrid of the two fruits, but it’s currently grown in other areas as well. Like many modern fruit hybrids, it was developed by the scientists of the Suntory Corporation. Plumcots are known for their unique taste and high antioxidant content.


Poi

Poi is a Hawaiian dish that’s also known as taro in other parts of the world. You can find it in various forms, including both a pop form and a paste form that can be used as a spread or filling for other foods. It can be served with pork for an authentic Hawaiian meal, or it can be added to blended drinks for a unique flavor. While it has a slightly bitter taste, it can be sweetened with sugar to suit your taste.


Poivrade

Poivrade is a French mustard sauce that has a distinctive flavor that is often described as “hot” or “spicy.” While the sauce is usually made with a base of vinegar and mustard, there are no set rules when it comes to making it, and each chef adds their own special ingredients to make a unique sauce. Most often, the sauce is used as a condiment for meats, and in particular, steak. The sauce is also used in a number of recipes, from soups to desserts, and is often used to provide a special kick to bland food.


Polenta

Polenta is a grain that is ground into coarse meal then cooked in water until soft and creamy. It is usually served as a side dish and can be used in place of potatoes or rice.

Pollock

Pollock, also known as Pollack, is a species of marine fish. It is a North Atlantic ocean fish that is popular for its white flesh. This fish has a life span of over 20 years. It is a popular source for fish sticks, fish cakes and imitation crab meat. The flesh of a Pollock is white and firm. It has an oily and minimal flavor.


Polony

Polony is a South African sausage, with a texture similar to bologna, but with a unique taste (and smell). The meat is prepared using a combination of beef, pork, and binders. Polony is most popular as a breakfast meal, and is typically served with bread or toast. Polony is also eaten as a sandwich, similar to a hot dog or bologna sandwich. For this reason it is often called a “bunny chow”, in reference to the South African term for a hot dog bun.

Pomegrante molasses

If you’re a fan of Pomegranate juice then you’re a fan of pomegranate molasses, since many of the pomegranate juice you drink may be made from this delicious and nutrient-rich syrup! Pomegranate molasses is a thick, tangy syrup that is made from boiling down the juice of pomegranates to concentrate their flavor. The result is a deep red syrup that has a tart, rich, fruity, and slightly sweet flavor that is commonly used as a flavoring agent in many types of Middle Eastern and Mediterranean cuisine.


Pomelo

Pomelo is a hybrid of grapefruit and pummelo that has a thick skin, sweet-sour flesh, and a loose network of juicy, segmented membranes that are easy to remove. The fruit grows in clusters and is most often found in the eastern hemisphere, particularly in Africa and Southeast Asia. Its flesh is usually eaten raw, but occasionally it’s stewed or pickled. Typically pale yellow or orange in color, the pomelo tastes like a mix between a grapefruit and a lime.


Pompano

Pompano is a popular fish found in Florida. It’s also known as “pumpkin seed fish” because of its greenish-bronze underbelly and its dark green-black stripes. It is the only species of fish in the genus Trachinotus. Pompano may be prepared in a number of ways. However, one of its most popular preparations is as an entree. The fish can be roasted by burying it in the hot coals of a fire or by broiling it.

Pond Apple

Pond apple is a perennial plant with sweet and sour fruit which grows year round in the tropics. The fruit is oval in shape and greenish yellow in color. Pond apple is also known as water apple, jambolan, rose-apple, and jambu. It is native to India and Sri Lanka, but is also popular in China. The Pond apple fruit is high in vitamins and minerals, including vitamin C, soluble fiber and vitamin B.


Pone

Pone is a steamed, sweet-potato based bread or cake made from the Western Caribbean islands. Pone is usually made from sweet potatoes, but can also be made from yams, plantains, or cassava. It is lighter in texture and softer in taste than the North American sweet potato pie. Pone is considered one of the national dishes of Jamaica.


Popcorn

Popcorn is a grain, a small hard round cereal grain grown primarily in central Mexico. Corn kernels that are to be popped are picked before they ripen and are heated in order to make them explode.


Popover

The popover is a type of pastry similar to a Yorkshire pudding, typically baked in muffin tins or popover pans. The popover is made by baking eggs, milk, baking powder, flour, and salt in a hot oven.

Poppy Seed

Poppy seeds are the edible seeds of the poppy plant. They’re most often used in baking a sweet roll or bun, often in breads, or in desserts, like poppy seed cake, but they can also be used in savory dishes like seafood, in sauces and dressings, or in vegetarian entrees.

See also  80+ Extraordinary Foods That Start With T


Popsicle

Popsicles are a delicious summer treat, but beyond that, they’re a brilliant way to use up leftover fruits and juices.

Pop-Tarts


Pop-Tarts are a toaster pastry and breakfast food originally introduced by Kellogg’s in 1964 and now owned by Kraft Foods. They are produced in a variety of flavors that are divided into a few main categories, including frosted, filled, and brown sugar. The original product line included strawberry, blueberry, brown sugar, and cinnamon.


Porcini mushrooms

Porcini mushrooms are one of the most common varieties of mushroom sold in grocery stores, and for good reason. They taste delicious, whether cooked or raw, and are easy to work into any dish.


Porgy

Porgy is a white, flaky fish with a sweet flavor, and it’s traditionally served with grits for breakfast. While it’s usually a staple in the diets of the southern United States,

Pork

Pork is the culinary name for meat from a domestic pig. It is one of the most commonly consumed meats


Pork Chop

Pork chops are a type of meat cut that is taken from the pork loin, and are part of the pork primal cut. They are a tender cut of meat, and are often cooked using a number of different methods, including frying, broiling, roasting, and braising.

Porridge

Porridge is any dish of boiled cereal, usually served warm with milk and sugar.

Porterhouse

The Porterhouse is a beef cut, which comes from the short loin primal, and consists of a T-shaped bone, with the T-shaped bone containing two equal sections. The two sections are a small tenderloin section, and a larger strip section, which contains parts of both the sirloin and the short loin. Porterhouse should always be cooked to medium-rare, and served slightly pink in the middle.


Posset

This delicious, creamy dessert is commonly seen at parties or family gatherings. It is made using cream, milk, eggs, and a flavoring. The posset is a sweet, milky dessert that is served cold and is very similar to the Indian dessert ras-malai, the French dessert, crème brûlée, and the Italian dessert tiramisu.


Pot Pie

A pot pie is a savory pie with a top and a bottom crust baked with a filling of meat and vegetables in a sauce. The filling and the sauce are sealed inside the pie and are not poured over the crust. Pot pies are usually home cooked using a simple recipe, and have no preservatives or additives. Pot pies have different names depending on the country they are made, for instance: in the UK it is known as a cottage pie, in the United States of America it is known as a meat pie.

Potage

Potage is a french word for food that is served as a broth and typically includes a main ingredient, such as meat, poultry, seafood, or vegetables, that is simmered in water, milk, or light stock until tender. The broth can be thickened with flour, butter, or cream, and it can be further flavored with salt, herbs, and spices.


Potato Salad

In fact, potato salad is one of the most popular side dishes at barbecues and potlucks. It’s easy to see why: It’s made from inexpensive ingredients and it can be made ahead of time. It’s also versatile enough to be served hot, cool, or at room temperature. And, it’s also delicious and nutritious.


Potatoes

Potatoes are popular vegetable that comes from the nightshade family of plants. It is a root vegetable that comes in many different colors and sizes, including red, white, yellow, and purple. They have a slightly sweet taste and a soft texture when cooked.

Poteen

Poteen is an alcoholic drink, most commonly made in Ireland in a still called a pot still.


Potherb

“Potherb” is a term used to describe a leafy vegetable that is harvested before it flowers. It is most commonly used to describe wild leafy greens that can be found growing in fields or by the side of the road. Wild potherbs are a great way to add variety to your diet, and they are often more nutritious than their cultivated counterparts.

Pottage

Pottage is a simple dish made by cooking equal amounts of liquid and grain together. It was a common staple in the Middle Ages and was often used to feed laborers.


Poulette

Poulette is a traditional french dish that involves boiling pieces of meat until they are very tender, and then slicing them and frying them in a sauce made with white wine, mushrooms, and onions. The meat is often duck, but pork or chicken will also do. Poulette is a dish that is best served with mashed potatoes and a green vegetable such as brocolli or spinach.

Praline

The name of a confection of nuts and sugar. It is used to describe an array of confectionery products generally containing nuts (pecans, almonds, walnuts, hazelnuts, pistachio, peanuts etc) blended with sugar or molasses. It is often covered with chocolate and it is also used as a filling in bonbons, chocolates, cookies, cakes, pastries, and other confectionery.


Prawns

Prawns are the large shrimp-like creatures that fill the waters around the world. With a texture similar to that of a firm fish, prawns are low in fat and calories, but high in protein. Prawns are a staple of the American food industry, primarily due to their relatively low price and large size.


Preserved lemon

Preserved lemon is usually made from lemons, but you can also find preserved limes. It is known by many names, including Limoncello, preserved lemon peel, Moroccan lemon, lemon salt and finally, preserved lemons. The taste is salty and lemony, with a hint of bitterness.

Pretzel

Pretzels are a soft, salty, bread-based snack that has been around for centuries. They originated in Europe, where they were originally made from scraps of bread dough, and they are sold in most regions of the world. Nowadays, they can be found in a variety of flavors and colors, and they can even be served as a dessert item


Prickly Pear

The prickly pear cactus is a beautiful succulent plant that is the fruit of the plant. It has spiny skin and meat that is eaten raw or cooked. Prickly Pear cactus is a good source of dietary fiber, calcium, potassium, vitamin C, and vitamin A. The fruit has a high concentration of carbohydrate and can be eaten fresh, canned, or as an extract or juice.

Profiterole

A profiterole is the French word for a light pastry filled with cream. The dough is made of choux pastry, which is the same as the exterior of a French cruller. When baked in a special mold, the profiterole takes on a distinctive rounded shape that resembles a flat-topped peaked hat. When the profiterole is hollowed out and filled with ice cream, it is called an ice cream puff or cream puff.


Prosciutto

Prosciutto is a dry-cured meat that is made from either a pig’s or a lamb’s thigh and its back. The name derives from the Latin word pro – which means before and it has been produced for hundreds of years in the region around Parma, Italy. While it is not a specific type of food, prosciutto is often considered alongside other dried, salted or smoked meats such as bacon or sausages.


Provolone

Provolone is a type of cheese that is similar to Parmesan cheese in texture and taste. It is used in the same way as Parmesan, and is often used in place of Parmesan by some people due to its lower price. It is a hard cheese, but it also melts well. It is made from cow’s milk, and is a little bit stronger than other cheeses. It is often used in Italian dishes, although it can be used in any dish that requires Parmesan cheese.

Prunes

Prunes, sometimes called dried plums are the fruit of prunus domestica, a member of the rose family, related to peaches, apricots, and almonds. And for a fruit, they are pretty unique: only the pits of stone fruits like plums, peaches, and nectarines can be dried without spoiling, since the stones are so hard. Throughout the ages, many cultures have eaten prunes, including the ancient Greeks, Egyptians, and Phoenicians.


Pruno

Pruno is the jailhouse version of wine. It is a fermented fruit drink that is made by prisoners and is usually made in the toilet via a variety of methods.


Pumpkin

The truth is the word “pumpkin” actually covers a wide range of fruits that belong to the Cucurbitaceae family. The Cucurbitaceae family also includes other familiar squashes, like zucchini and winter squash, which are differentiated from the pumpkin by their hard rinds.


Punch

Punch, often thought of as a simple fruit drink, is actually an entire category of cocktails that differ from one another in flavor, ingredients, and even preparation method. For example, some punches are mixed in a large bowl and served in punch glasses, while other punches are mixed in large bottles or pitchers and served in individual glasses. In some cases, punches are served cold; in others, they are served hot.

Puree

Puree is a thick, smooth, creamy mixture of soft, cooked vegetables or fruits that has been passed through a sieve or food mill. It is a cooked sauce, sometimes thickened with starch or flour.


Purple carrot

Purple carrots are carrots that have been selectively bred to have a purple tint to them. The flavor of these carrots is similar to that of their regular orange carrot cousins, but with a slightly sweeter taste and a darker pastel color. Purple carrots can be used in any recipe that calls for orange carrots, and the purple tint from their skin will not interfere with the final color of the dish.


Purple Rice

Purple rice is a special type of rice that is purple in color. People have been eating purple rice for centuries, but it wasn’t until recently that the rice began to be more popular in the western world. Purple rice is often mixed with white rice to make purple rice pilaf or purple rice salad, but can also be served plain with dinner and sometimes even by itself.

Final Thoughts

I hope you enjoyed this list of foods that start with P. If there are any other food items we left out, please leave a comment below and let us know so we can add it to the list! There are plenty more letters in the alphabet, Check out foods that start with N.

Foods That Start With P

Foods That Start With P

Yield: 140

Pancakes, pasta, pizza, potatoes. These are just some of the foods that start with P and they’re all delicious! Did you know there is a food called pemmican?

Ingredients

  • Packham
  • Paddy
  • Paella
  • Pancake
  • Pancetta
  • Pandanus leaves
  • Pandoro
  • Pandowdy
  • Panetonne
  • Panfish
  • Panocha
  • Papaya
  • Paprika
  • Parfait
  • Parmesan
  • Parsley
  • Parsnip
  • Partridge
  • Passionfruit
  • Pasta
  • Paste
  • Pastil
  • Pastrami
  • Pastry
  • Páté
  • Patty
  • Pattypan Squash
  • Pavlova
  • Pea
  • Peach
  • Peanuts
  • Pear Juice
  • Pearmain
  • Pears
  • Pecan Nut
  • Pecorino
  • Pekoe
  • Pemmican
  • Penne
  • Penuche
  • Pepitas
  • Pepper
  • Peppercorn Sauce
  • Peppermint
  • Pepperoni
  • Perch
  • Periwinkle
  • Pernod
  • Persian Melon
  • Persimmon
  • Pesto
  • Pfannkuchen
  • Pheasant
  • Phyllo
  • Piccalilli
  • Pickerel
  • Pickles
  • Pie
  • Pierogi
  • Pigeon Pea
  • Pignoli
  • Pigswill
  • Pike
  • Pilaf
  • Pilchard
  • Pimento
  • Pine mushrooms
  • Pine Nut
  • Pineapple
  • Pinole
  • Pinotage
  • Pinto Beans
  • Pippin
  • Pistachio
  • Pita
  • Pitaya
  • Pizza
  • Plaice
  • Plantain
  • Plonk
  • Plum
  • Plum Tomato
  • Plumcot
  • Poi
  • Poivrade
  • Polenta
  • Pollock
  • Polony
  • Pomegrante molasses
  • Pomelo
  • Pompano
  • Pond Apple
  • Pone
  • Popcorn
  • Popover
  • Poppy Seed
  • Popsicle
  • Pop-Tarts
  • Porcini mushrooms
  • Porgy
  • Pork
  • Pork Chop
  • Porridge
  • Porterhouse
  • Posset
  • Pot Pie
  • Potage
  • Potato Salad
  • Potatoes
  • Poteen
  • Potherb
  • Pottage
  • Poulette
  • Praline
  • Prawns
  • Preserved lemon
  • Pretzel
  • Prickly Pear
  • Profiterole
  • Prosciutto
  • Provolone
  • Prunes
  • Pruno
  • Pumpkin
  • Punch
  • Puree
  • Purple carrot
  • Purple Rice

Instructions

    1. Pick any 3 familiar foods that start with P
    2. Choose any other 3 food items that are not that familiar to you.

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Foods by alphabet

Foods that start with AFoods that start with B
Foods that start with CFoods that start with D
Foods that start with EFoods that start with F
Foods that start with GFoods that start with H
Foods that start with IFoods that start with J
Foods that start with KFoods that start with L
Foods that start with MFoods that start with N
Foods that start with OFoods that start with P
Foods that start with QFoods that start with R
Foods that start with SFoods that start with T
Foods that start with UFoods that start with V
Foods that start with WFoods that start with X
Foods that start with YFoods that start with Z
Foods That Start With P

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