50+ Foods That Start With H

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The seventh letter of the alphabet is H. H can be for honey since honey is a sweet, and delicious popular food. But in this blog post, we’ll take further and look at foods that start with the letter h that aren’t honey.

Foods That Start With H 1

Some of the foods that start with the letter H were actually high in calories, fat, and other things that aren’t very good for you, such as hamburgers and hotdogs.

Foods that start with the letter H

From the humble Hamburger to the traditional Hot Dog, and even the globally beloved Hot Chocolate, there are a wide variety of foods that start with the letter “H”.

Habanero pepper


This hot pepper is one of the hottest peppers in the world and is a member of the Capsicum chinense species. It is commonly used in salsa verde, a sauce of finely chopped vegetables such as onion, green pepper, and tomato. The Habanero pepper is frequently used in dishes from the Yucatan Peninsula in Mexico, such as “pico de gallo”, a fresh salsa made from chopped tomato, onion, and habanero peppers. It is also used to season a variety of dishes including soups, marinades, sauces, and stews


Haddock

Haddock is the name of a fish that is widely available in the world. This fish is mainly consumed in the form of fish & chips. A plate of haddock fish & chips is very popular in the UK and other parts of the world. Here in America, haddock is usually called pollock.


Haggis

Haggis is a traditional Scottish dish consisting of sheep’s heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally cooked in a sheep’s stomach. The ingredients are minced by hand, as the haggis is traditionally served whole. Haggis is served with neeps and tatties, and accompanied by Scotch whisky.


Hake

Hake is a fish that is not widely known in the U.S., although it’s popular in Europe. Hake is a member of the cod family and it can be prepared in a variety of ways.

hake


Hakusai Cabbage

The hakusai (bok choy) cabbage is an Asian vegetable that looks like a bunch of green carrots with a bulbous end. It is also called Chinese white cabbage, pak choy and bok choy, polygonum cuspidatum. It is a versatile vegetable that can be eaten raw, cooked or pickled. The leaves can be used in salads or sandwiches. The stems can be used as a crunchy garnish. The roots can be prepared as a vegetable or pickled. This vegetable belongs to the same family as broccoli, cabbage, turnips and radishes.


Halibut

The halibut is a large flatfish native to the northern Pacific Ocean. It is also the largest flatfish in the world, and the third largest of all fish species. Halibut is a flaky, white fish that is often grilled or baked. It is delicious and is easy to make at home. Halibut is under-utilized in the United States, perhaps because of its spotty availability in the fish market.


Halva

Halva is a dessert of Middle Eastern origin made from tahini, sugar, margarine, and honey, and is often flavored with orange flower water or rose water. Made from sesame paste, it is similar to marzipan but sweeter and stickier. It is considered by both Arabs and Israelis as a symbol of their respective cultures.


Ham

Ham is a meat product that’s made from the hind leg of a pig. It’s typically served cold, and it’s often used in sandwiches, or as an ingredient in other food items. Ham is a delicious and naturally flavorful food that deserves a spot on your table.


Hardbake

At first glance, hardbake can be mistaken for a wheat flour based cookie, but it is actually a baked confection that is made with krupuk. Krupuk is a Indonesian snack made by deep-frying fish, shrimp, or vegetables in a dough made from ground rice or tapioca.


Hardtack

The hardtack is a simple survival food . The name is derived from its principal ingredient, hardtack. Hardtack is a simple flour and water biscuit, probably developed as a substitute for bread, which was not available on long sea voyages. It was traditionally eaten by sailors, as well as by armies. The hardtack was baked several times to increase its resistance to moisture; this cooking produced a hard cracker that could stay at sea for several months.


Hare

Hare is a rich, hearty stew made from various meats and root vegetables. The name derives from the French word haricot, meaning “to cook in a pot”. After the French colonized the regions that are now Canada and the United States of America, this word was anglicized to hare.

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Haricot Beans

Haricot Beans are a type of dry bean that come from a variety of haricot beans. They are a food that first originated in North America. Haricot beans are a member of the kidney bean family, a member of the white bean family. Haricot beans can be consumed with rice, meats, and other types of beans.


Harissa

Harissa is a spicy North African chili sauce made from a combination of chilies, garlic and spices. It is most commonly served as an accompaniment to couscous and various tagines, but can also be served with meat, fish, vegetable dishes and eaten as a sauce for bread. Harissa can be made from fresh chilies or dried chilies, and is also available in ready-made jars.


Hash browns

ash browns are a type of fried potato that most people make at home with a vegetable shredder, and then cook on a stove top. However, there are also pre-made hash browns available at the grocery store, which are frozen, and can be cooked in the microwave or toaster oven.


Hass Avocados

Hass Avocados are a kind of Avocado that come from California. The Hass Avocado is a cultivar of the Persea americana (avocado) tree.


Havarti cheese

Havarti is a cheese named after a town in Denmark, where it has been made since the 1800s. It is a semi-soft, cow’s milk cheese that is rich in butterfat and protein. The flavor is mild, but can vary, depending on the ripeness of the curds and the length of aging. It is a good cheese for cooking, since it melts and stretches well. Cheese made with raw milk is more flavorful and slightly drier than cheese made with pasteurized milk.


Hawaiian Mountain Apple

Hawaiian Mountain Apple, or Ohia, doesn’t seem like the most appetizing fruit you could pick, but it is remarkably delicious and nutritious. The fruit of the Ohia tree, when ripe, tastes a bit like apple, pear and pineapple. While its skin is bright green, the fruit inside is deep red. The Ohia tree can be found in many parts of Hawaii and is a staple of Hawaiian culture.


Hawthorn Apples

Hawthorne apples are a special kind of apple that has been around since the 19th century. Some people actually eat the apples raw while others use them for baking.


Hazelnut

They’re sweet, nutty and delicious, and make a great snack on their own or added to desserts and even savory dishes. Hazelnuts are also a great source of nutrients. Hazelnuts have more protein and healthful fats than most other nuts, including almonds, cashews and pistachios. They’re also a good source of fiber, antioxidants, the B vitamins and minerals like manganese and copper.

hazelnut


Headcheese

Hazelnuts are not true nuts, but actually more closely related to pea pods.


Heart (Organ)

One of the most commonly eaten organ meat is the heart, and it is a particularly good choice, as it contains high levels of protein and iron. The heart is a muscle, and is, therefore, best eaten cooked, as opposed to the other organ meats, which are typically eaten as is, or raw.
The heart can be fried, grilled, or braised, with or without vegetables. It can be used in spaghetti sauce or chili, and it can be used in a stir-fry or stew. You can even make a meal out of the heart on its own, as long as it is fully cooked before eating.


Hearts of Palm

The heart of palm is a fruit that comes from the very center of the palm tree which is why it is so named. It is known by many other names, including: palm cabbage, palm heart, and palmitos. It is also referred to as the cabbage palm, since it is edible and similar in appearance to a cabbage.


Hedgehog Mushroom

Hedgehog mushroom is a type of fungus that is named for its appearance. It is known for its sloping cap that resembles the spines of a hedgehog. It is often eaten as a delicacy and is commonly used in Asian cuisine, where they are commonly used in soups and stir-fry. They are also known for their nutty flavor.


Hen

The hen is a type of domesticated fowl, a subspecies of the red junglefowl. Humans keep and breed them mainly for the production of their meat, eggs, and feathers, although their skins are also used to make leather goods and their feces are used as a kind of fertilizer. They are the most common bird in the world, and the modern chicken was largely derived from the red junglefowl.


Hen of the Woods Mushroom

The Hen of the Woods mushroom (also known as maitake which means “dancing mushroom” in Japanese) is a wild mushroom that is a real find for any mushroom hunter and it’s also one of the tastiest, most versatile mushrooms you can find. It’s a hearty mushroom that is versatile enough to be used in many different dishes, and it’s easy to identify from its distinctive appearance. Its most distinguishing characteristic is its large, umbrella shaped cap, which is made up of densely-packed overlapping brown scales.

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Hickory Nuts

Hickory nuts have a delicious flavor and are a great source of fat, vitamins, minerals, and omega-3 fatty acids! They are also a great source of the antioxidant tannin, which can help reduce the risk of cancer and heart disease. In addition, they are a great source of niacin, which promotes healthy skin and hair and can even improve cholesterol levels.


Hindquarter

The hindquarter of a cow, pig, lamb, goat, or other quadruped, is the rear section of the animal, usually containing the leg, rump, and pelvic bones, and some flesh. This is the same area as the hind leg, but it is not usually used as a descriptor in this context. The rear leg is usually removed from the carcass, as the leg is the most valuable cut of meat from the animal. The rest of the rear leg is the round, and the bulge below the leg is the flank.


Hindshank

Hindshank is a yellow-hued, custardy delight that’s prevalent in the Southern United States. It’s a type of custard that’s served at room temperature and is never baked. The name’s origin is shrouded in mystery, but one thing’s for sure: You’ll fall in love with the creamy, smooth dessert the first time you taste it.


Hoecake

A hoecake is also known as a Johnny cake or a cornbread cake, and is thought to have originated with Native Americans.


Hog Plum

The hog plum is a rather exotic fruit native to the island of Mauritius. Its bright red flesh is sweet and almost creamy, and it’s revered for its supposed ability to cure hangovers. Some say its flavor is reminiscent of a mix between strawberries and raspberries, though it’s not as sweet as either. The flavor can be particularly strong in the older, more sour specimens, but hog plums are generally a fruit that’s worth trying.


Hoison sauce

Hoison sauce is a traditional Chinese sauce made with soybeans, garlic, vinegar, and chili peppers. It is commonly used in Asian cooking and as a condiment and is an important ingredient in many popular Chinese dishes, including Peking duck and pork buns. In its home country, hoisin sauce is known as “the king of sauces.”

Hoja Santa

The plant is a common sight in markets and on roadside stands in Southern California and throughout Mexico. The hot, peppery leaves of this plant have an intense licorice flavor and a slightly bitter aftertaste.


Holland Peppers

A simple, crunchy blend of yellow, orange, and red bell peppers, Holland Peppers is a quintessential meal for the first day of school in Holland.  During the Dutch winter, when fresh produce can be hard to come by, the red, yellow, and orange peppers that are in season mix beautifully together to make a colorful, vitamin-packed side dish.


Holy Basil

Holy Basil, also known as Tulsi, is a Hindu deity in the form of an herb. This herb is most commonly associated with Ayurveda, the ancient medicinal system from India. Holy Basil is prepared as a tea, and it is loved for its nourishing tonic like qualities. The leaves of the plant are also used to flavor dishes, and the seeds are used in cooking as well.


Hommos

The word “hummus” is derived from the Arabic word “ḥummuṣ”. It’s a dip made from cooked, mashed chickpeas or other beans and tahini, blended with olive oil, lemon juice, garlic, salt and other ingredients. The resulting thick, creamy sauce is used as a spread or dip for pita bread. In this Pakistani version, Parveen has replaced the chickpe


Honey

Honey is a sweet thickener and flavoring produced by bees from the nectar of flowers. It is used in various food and beverages, cosmetics and medicine. Honey is produced by bees collecting nectar from flowers. The nectar is partially digested by the bees, changing its composition into a thick, sweet liquid.

honey


Honeycrisp Apples

Each year, there are a few apples that make a huge splash at the farmers market. The Honeycrisp is one of those apples. The crisp flesh is a beautiful pale yellow with crimson stripes, and the flavor is a perfect balance of sweet and tart.


Honeydew Melon

Honeydew melon has a sweet taste and a creamy texture. It’s a good source of vitamin C and contains more than 15 essential minerals and vitamins. It has enzymes and antioxidants that help promote healthy digestion. The flesh is 92 percent water, so eating honeydew melon can help keep you hydrated. It has a very low amount of calories, so it’s a great food for weight loss.


Horehound

Horehound is a bitter herb, which is also sometimes called white horehound. It is one of the oldest herbal remedies, which is native to southern Europe. It is still used today by herbalists to cure colds and coughs, and it used to be chewed to sweeten the breath. Horehound was also once used to flavor cigarettes.


Horse Mushroom

The horse mushroom is closely related to the common button mushroom, which is what most people think about when they hear the word mushroom. It is also known as the pleurotus abalonus mushroom, and is found in Asia, Cuba and Australia. It is also known as the tree oyster mushroom, due to its shape, and has a texture that is similar to abalone.

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Horseradish

Horseradish is a spicy plant of the Brassicaceae family that is used as a seasoning. Horseradish typically grows up to two feet tall and can have a spread of one to two feet. Its fleshy, edible root has a sharp, hot flavor that mellows when it is cooked. Horseradish is used as a condiment for beef, seafood and other entrees and as a spread for sandwiches.


Hot dog

A hot dog is a type of sausage usually made of pork, beef, chicken or turkey, and mixed with a variety of ingredients such as ground meat, salt, phosphates, nitrites, sugar, binders and flavorings. They are usually served in a sliced bun in a manner similar to sandwiches, topped with various condiments, and are often referred to as “red hots.”

hotdog


Hot pepper

The term “hot pepper” is a broad term that covers many different peppers with varying amounts of the chemical capsaicin, which gives peppers their heat.


Hotchpotch

The name hotchpotch is derived from a British traditional stew, which is a mixture of different kinds of meat and vegetables, which is simmered slowly over a low flame for a long time.


Hotpot

The Chinese word “hot pot” has actually existed for a very long time. The traditional Chinese hot pot is a pot of broth with a burner underneath, and you cook the food yourself at the table. The traditional Chinese hot pot is not very different from the hot pot you find in most restaurants these days, but the condiments are quite different.


Huauzontle

Huauzontle is a delicious green leafy vegetable that is commonly used in Mexican cuisine, but you’ve probably never heard of it. Its leaves are slightly bigger and thicker than spinach, and it tastes similar to hippeastrum. It is native to Mexico and Central America. It is also referred to as “Mexican Spinach” or “Mexican Sorrel.”
In Mexican cuisine, huauzontole is typically added to soups and stews. It is also used in the traditional “Chilaquiles” dish, which is made with tortillas.


Hubbard Squash

Hubbard Squash is a winter squash that has a unique appearance, looks like a big, brown, fuzzy pumpkin, and is known for it’s sweet taste. Hubbard Squash is not a very popular winter squash, but can be found in many grocery stores.

Huckleberry

Huckleberries are a delicious fruit that grow in the western United States and Canada. The flavor of the berries ranges from sweet to tart, depending on the region. In the Pacific Northwest, the berries are often used for pies and jams, but you can make anything from a huckleberry cobbler to a huckleberry crumble.


Huitre

Huitre is the french word that means oyster. Even though it’s french, it’s actually the word used for oyster in many european languages.


Hummus

It’s a dip or spread made from cooked, mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice, salt and garlic. (And you can thank the ancient Romans for this delicious combination. The name hummus comes from the Latin word for chickpeas.)


Husk Tomatoes

In short, husk tomatoes are a variety of plum tomato. “Husk” isn’t really a word, but rather a description; these tomatoes are harvested before they’re fully ripe.

Hyssop

It’s a type of mint with a distinctive, pungent flavor. It’s also great for flavoring meat, making vinegar, and even for decorating dishes during the holidays. Hyssop is native to southern Europe but is now grown in other areas of the world, including the southern United States. The plant’s flowers can be used for medicinal purposes, too.

Final Thoughts

I hope the list covered some of your favorite Foods That Start With H. Please leave a comment below to let me know what your favorite food that starts with the letter H is!

Foods That Start With H

Foods That Start With H

Yield: 50
Prep Time: 6 minutes
Total Time: 6 minutes

The seventh letter of the alphabet is H. H can be for honey since honey is a sweet, and delicious popular food. But in this blog post, we’ll take further and look at foods that start with the letter h that aren’t honey.

Ingredients

  • Habanero pepper
  • Haddock
  • Haggis
  • Hake
  • Hakusai Cabbage
  • Halibut
  • Halva
  • Ham
  • Hardbake
  • Hardtack
  • Hare
  • Haricot Beans
  • Harissa
  • Hash browns
  • Hass Avocados
  • Havarti cheese
  • Hawaiian Mountain Apple
  • Hawthorn Apples
  • Hazelnut
  • Headcheese
  • Heart (Organ)
  • Hearts of Palm
  • Hedgehog Mushroom
  • Hen
  • Hen of the Woods Mushroom
  • Hickory Nuts
  • Hindquarter
  • Hindshank
  • Hoecake
  • Hog Plum
  • Hoison sauce
  • Hoja Santa
  • Holland Peppers
  • Holy Basil
  • Hommos
  • Honey
  • Honeycrisp Apples
  • Honeydew Melon
  • Horehound
  • Horse Mushroom
  • Horseradish
  • Hot dog
  • Hot pepper
  • Hotchpotch
  • Hotpot
  • Huauzontle
  • Hubbard Squash
  • Huckleberry
  • Huitre
  • Hummus
  • Husk Tomatoes
  • Hyssop

Instructions

    1. Pick any 3 familiar foods that start with H
    2. Choose any other 3 food items that are not that familiar to you.

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Foods by alphabet

Foods that start with AFoods that start with B
Foods that start with CFoods that start with D
Foods that start with EFoods that start with F
Foods that start with GFoods that start with H
Foods that start with IFoods that start with J
Foods that start with KFoods that start with L
Foods that start with MFoods that start with N
Foods that start with OFoods that start with P
Foods that start with QFoods that start with R
Foods that start with SFoods that start with T
Foods that start with UFoods that start with V
Foods that start with WFoods that start with X
Foods that start with YFoods that start with Z
Foods That Start With H 2

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