90+ Foods That Start With F

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A lot of foods start with the letter F. They taste pretty good and are fun to eat. Food that starts with the letter F has a little bit of everything. Whether you like fish, fruit, French fries, or even fudge, this list has something for everyone. Make sure you try some of these unique foods.

Foods that start with F


Foods that start with the letter F

One of my favorite things to do is to try new foods. When I travel, this means trying the local cuisine, but it also means buying random ingredients from a local grocery store and seeing what I can whip up. below is a list of different kind of food items starting with the letter F you could look up and try.

Faerie Watermelon

The Faerie Watermelon tastes just like you’d expect; it has a sweet flavor with a hint of sour and a slight salty aftertaste. But unlike a regular watermelon, the outside is a dark shade of green and the inside is a light pink.

Fairchild Tangerine

Fairchild tangerines are an easy-to-peel variety of tangerine that are grown as a specialty crop in central California. A cross between a Duncan grapefruit and an unknown variety of tangerine, Fairchilds have a tart flavor and are a good source of antioxidants. One of the most distinctive things about these fruit is their bright orange color, which tends to be a little more muted on the inside.

Fairchild Tangerine

Fairytale Pumpkin

It is a light and fluffy dessert.It almost feels like a cross between a souffle and a mousse. It’s light and airy, almost like a souffle that has been hollowed out and filled with light fluffy cream. It’s a delicious way to turn pumpkin into a dessert.


Falafel, which is by far the most well-known Middle Eastern food item to hit the Western world, is a deep-fried ball or patty made from ground chickpeas, along with various other ingredients (most commonly, garlic, onion, parsley, and spices). It’s commonly eaten as a sandwich or on a pita, so you can use it as an alternative to hamburgers and hot dogs.


A farce is a funny food dish, which is often the center of entertainment. Farces and the dishes they are made from are associated with the French word farce, which means to stuff. A farce is a dish that is stuffed with a filling, and these dishes are found in many cultures.


Farfalle is a type of pasta that is similar to the bow tie pasta that you likely see regularly. The pasta is shaped like a squared bow tie, and is typically made with a bit of “fluffiness” in the center of each piece of pasta.


Farina is a type of baked flour product, a cereal food made from toasted wheat flour or other ingredients, which is cooked in boiling water until it becomes soft and thick. It is known by a variety of names such as Cream of Wheat, Farina, Farine Grits, Parely, johnny cakes or simply porridge. Farina was a popular food during colonial America, topping the list of breakfast cereals as the third most popular cereal, with only Indian corn and oatmeal being more popular. Farina is still enjoyed today, especially in the South. It is a popular addition to dinners, and it is also sometimes served with a topping of sugar, honey or molasses.


Fastnacht is a traditional German food that is eaten for breakfast on the morning of Ash Wednesday. Since it is eaten before the fasting of Lent begins, it can be considered an early version of the Easter pancake. It is almost an exact copy of the traditional American Pancake, but instead of milk, Fastnacht is made with buttermilk, and instead of apples and cinnamon, the batter is filled with marzipan.


Fatback is the side meat that comes from the back of a pig. It is a tasty ingredient that is used in many recipes.


Fat Hen is a traditional Scottish dish that’s made with chicken, leeks, bacon, and potatoes. It’s simple to make, and can be served as-is, or as a hearty soup – just add some stock and let it simmer.

Fava Bean

In the middle east countries, fava beans are known as ful, and they’re grown widely in countries like Egypt and Jordan. In fact, if you eat falafel, you’ve already eaten fava beans.


Fedelline is a type of pasta traditionally from Emilia-Romagna in north Italy, but it is gaining popularity outside the region as people discover the deliciousness of this noodle. Its name means “little ribbons” because it is made from small, thin sheets of pasta that are often rolled up.


Feijoa are small, sweet fruits that are native to New Zealand and South America. The trees grow relatively easily in warm climates, but are not commercially grown in the United States, so the fruit is not common outside of its native countries. In New Zealand, it is known as the pineapple guava and is the country’s national fruit. Feijoa have a lovely, creamy texture and taste that is reminiscent of a combination of pineapple and strawberry.

Fengyaun Eggplant

Fengyaun Eggplant is a variety of Chinese eggplant, it is distinct for its large size, long shape, and very thin and fragile skin. It is a traditional variety in China, and it is also a very famous variety in Japan and Korea.


Fennel is a herb plant or vegetable that have a similar look to celery. It has a crunchy texture and has a strong taste. Fennel is almost always used in Mediterranean cuisine but can be used in any cuisine. Fennel can be eaten raw or cooked. It is a sneaky herb that can be used in a variety of ways.


Fennel Seeds

Fennel seeds are tiny seeds that have a licorice flavor and a bit of a sweet taste. They are popular in Indian, Persian and Italian cuisines and are often used whole for sprinkling over food or ground into a powder for use in spice rubs, sausages, fish and other recipes. They are particularly popular with lamb and pork dishes.


Fenugreek is a spice, a herb, a vegetable and a legume. It is a plant of the pea family. As a spice, it is used to flavor lamb and curry dishes. As a herb, it is added to vegetables. As a vegetable, it is boiled and eaten like a vegetable. As a legume, it is prepared as a bean and cooked like a bean. It is used in many traditional medicines and is a common ingredient in Indian cooking. It is often added to curries and used to flavor pickles and chutneys.

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Fettuccini is a narrow flat pasta with a rounded shape. It is broad and thin, like fettuccine, but the edges are rounded, like radiatore. It is also called fusilli lunghi. Fettuccini is commonly served with a cream sauce containing grated cheese.


Fiber is one of the more misunderstood and underestimated sources of nutrition in our diet. Fiber is the indigestible part of plants that helps to regulate our digestive system and support healthy inflammatory responses. Fiber is found in foods such as whole grains, nuts, seeds, and legumes.

Field Garlic

Field garlic is a type of wild garlic that grows in fields and grassy areas. Although its taste is milder than the bulbous variety, field garlic is still a healthy food and a versatile ingredient.

Field Pea

Field peas are actually a type of field pea that is very popular in parts of Europe. They are normally served in soups and stews, usually made with meat or vegetables, but can be eaten on their own as well, and are a great source of protein and iron.

Field Pepperweed

Field peas are one of the most versatile legumes in the world. While they are originally an African food, they are also popular as a staple crop in the southern United States and are used in many recipes. Field peas are also known as field peas, field beans, cowpeas, and southern peas.


Fig is a fruit that is similar to a date and can be consumed in a variety of different ways. Just like dates, they have a sweet, caramelized taste and are often used in sweet dishes, desserts, and spreads. However, they also add a unique flavor to savory dishes like pizza and salads. If you love figs, you can also try adding them to any dessert recipe that calls for figs

Fig Bar

Fig bar is a bar made of fig and often include nuts and dried fruits. The bars are usually packaged in a wrapper.


The Filbert is a type of hazelnut, and it is named for the shape of the nuts themselves. The nut develops in clusters like a bunch of grapes, then the outer nut loosens to reveal a thin shell and a soft nut inside. While they are most often used in desserts, they can also be added to savory dishes and blended into other ingredients, like peanut butter and coffee.


Filé is a spice made from dried sassafras leaves. It is used to add flavor to Creole and Cajun food.

Filé Gumbo

Filé Gumbo is a thick stew made from the leaves of the sassafras tree and is a unique Louisiana cuisine. The leaves are dried, ground, and used as a thickener for gumbo. It is said that the origins of filé gumbo go back to the Choctaw Indians, who inhabited Louisiana thousands of years ago.


The fillet is one of the most delicious cuts of lean fish. A fillet is a portion of boneless meat taken from the sides, back, and belly of a fish. The word also refers to meat cut from poultry or game. To make a fillet, the fish is skinned, the meat is trimmed of any sinew or other hard bits, and is sometimes flattened.

Fillet 1

Finger Grapes

Grapes are a very popular fruit. They are cultivated all over the world and come in many colors and shades.

Finger Lime

Finger lime is a fruit that is a cross between a kaffir lime and a citrus fruit. It is an oval shaped sour fruit that is green in colour with a yellow-greenish flesh and has a waxy texture like the kaffir lime.

Finger Millet

Finger millet is a plant used for its seeds, which are used as a food source and ground into flour. The kernels of the mature plant are harvested and cleaned before being dried, which stabilizes the food. Finger millet is available year-round in dried and canned forms, and it is used in several Indian and Asian cuisines. The seeds are eaten like rice or wheat and can be made into a variety of breads, porridges and cakes. They are also ground into millet flour and used in flatbreads or pancakes.

Fingerling Potatoes

Fingerling potatoes are a great snack that can be enjoyed with savory or spicy flavored dips, or just plain. They are made from a special kind of potato that is shaped like a finger.


Finnan is a traditional fish dish in Scotland and is commonly consumed on Good Friday. Finnan is made by boiling salted fish in water. The fish is then served with boiled potatoes and butter. Finnan is traditionally served with mashed potatoes but is also often served with rice or noodles

Fiore Viola Artichoke

Despite being a new plant species, Fiore viola artichoke is a variety of artichoke that is actually a relative to the edible thistle. This vegetable is commonly found in Italy. It’s the most popular type of artichoke that is grown in Italy. It is also popular in other parts of the world.


Fish is the common name for the meat of any non-mammal marine vertebrate.

Fish Wort

Fish wort is a traditional Korean side dish made with fish, vegetables, and rice. Fish wort’s delicate, mild taste makes it a great side dish to serve with rice and spicy main dishes.


Fishpaste is a food product made from fish. It is often used as an alternative to meat in various dishes such as casseroles. Fish are harvested for their meat, and the remaining parts are used for fishmeal or animal feed.

Fish paste

Flageolet Bean

Flageolet beans are a member of the French bean category. They are about 5 inches long and almost the same diameter. They are a green bean with a yellow line running down one sid


Flan is basically a cross between a custard and a pudding, with a dense texture and a caramelized, slightly sweet top layer of crust.


The flank is a primal cut of beef or a cut of meat from the hip or loin. It is one of the tougher, leaner cuts, and while it is a great cooking ingredient to use, flank steaks also make for great serving cuts. Flank steaks are great for grilling, because they stand up to a good seasoning and they are better medium to well done.


flapjacks are flat cakes of pancakes which are typically thicker than other types of pancakes. Flapjacks are easy to make and are a good choice for camping because they are durable and can be cooked over an open fire. Flapjacks can be made from a variety of ingredients including oatmeal, wheat flour, peanuts, and even egg and bacon.

Flat Bean

Flat Bean is a new variety of beans. The shape and texture of flat bean can be compared to that of a flat disc. It is available in the market in different colors, white, red, black, orange, brown etc. It is rich in fibers and nutrients.

Flat Lemon

It is a type of lemon popular in India, has a bumpy, flattened shape. It’s a citrus fruit that is yellow in color and is a variety of a lemon. They are also referred to as kinkanna, kinkhara, or kinkhla. They have a thin, loose peel and are used in cooking, particularly in the southern provinces of India. It is also used in preparing pickles and chutneys. The juice is used for making desserts and beverages.

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Flatbread is a food staple in many parts of the world. From whole wheat to spinach and feta to sweet potato flatbreads, there’s a flatbread for every occasion and taste. And while the origins of flatbread are unclear, one thing is certain: flatbread is not just a simple slice of bread. It’s a tasty, versatile staple that can be used in so many ways.

Flat Bread


Flatfish include any of a number of flat-bodied fishes. This includes halibut, flounder, turbot, and brill. Flatfish are characterized by both their unusual shape (which earned them the nickname fluke) and their taste, which is similar to that of other white fish. Most flatfish are caught in the wild, and some are farmed.

Flatwoods Plum

The Flatwoods plum, a variety of plum developed and patented by the West Virginia University in the US, is a hybrid variety of plum that makes for ideal jam. Its flesh is juicy and sweet, and it has a flavor that’s similar to apricots. The Flatwoods plum is a cross between the Shiro plum and the Satsuma plum, two hybrid varieties of plum that are popular in Japan and the US respectively.


Flax is a plant that is grown for its seeds.   Flax seeds are small and ovoid in shape, and come in a variety of colors, from white to shades of brown. Flax seeds can be eaten raw or toasted, and have a crunchy texture.


Flitch is the name of a thick slice of bacon from the belly of a pig. Bacon was originally made as a way to preserve pork, as salt pork was the only form of preserved meat available in the winter. It’s still a staple of the American breakfast today, and is also served in a variety of dishes as part of many different cultures.

Florina Pepper

Florina pepper is a pepper that is used to add flavour to food. It is usually used in the Mediterranean, and is known as the queen of peppers. It is less spicy than a normal pepper, but much sweeter. It is a bright red colour, and has a taste that is best described as earthy.


Flounder is a flat fish that is also known as the “Doormat Fish” for its habit of lying on the bottom of the ocean. It is delicious, especially when it is lightly breaded and fried.


Flour is a food product made from wheat, rye, barley, oats, or spelt, which gives a good flavor and texture in preparation of baked goods. Many types of flour are made from these plants, and they are called as such: whole-wheat flour, stone-ground flour, rice flour, and rye flour.


Flummery is a soft, sweet, jiggly food made from fruit. It is especially popular in the Southern United States and North West England. The most common types of flummery are made from apples, blackberries, or rhubarb.


Fluted Pumpkin

Fluted pumpkin is a different kind of pumpkin than the one you’re probably used to. It has the same general shape and color, but the flesh of is much sweeter. It’s often used in French cuisine, and is a popular ingredient in many dishes.


Fondant is a sugar-based icing and is a mixture of a gum, a liquid, and a sugar. They make fondant available in different colors, depending on the lightness, or darkness, of the color of the fondant. Fondant can be rolled or cut. It is a versatile food that can be used for decorating cakes and cupcakes, or used as a covering for chocolate or caramel-filled chocolates.


Fondue is simply melted cheese that is eaten with bread. Often, it is paired with wine, broth or fruit juice. Fondue has been around for thousands of years, and it is a traditional dish in many European and Asian cuisines. It is also a fun, interactive meal to prepare and serve.

Fonzy Melon

This melon is a cross between a honeydew and a cantaloupe.

Ford hooks

Ford hooks are one of the most popular brands of frozen fried chicken typically found in the frozen aisle of your grocery store. They also come in different shapes and sizes depending on what your taste buds are craving. They are battered and seasoned chicken strips that are breaded and deep-fried.

Forelle Pear

The Forelle Pear is a pear-shaped variety of apple that is unique to the United States.


Foreshank is a traditional European dish of meat from the calf’s foreleg.

Forno Beets

Forno Beets are a unique take on the beet. The beet is a vegetable that is known for it’s red, deep color and earthy taste.

Fox Grape

The fox grape is a unique fruit that can be eaten fresh, canned, or made into juice and wine.

Fox Nut

You may have never heard of Fox Nut. It’s not a spice or a meat product like beef jerky or bacon. It’s a roasted seed that originated in Peru and is now grown in the United States.

Fra Diavolo

Fra Diavolo is a spicy tomato sauce of Italian origin. It is a spicy and garlicky tomato sauce. Traditionally, it’s served on pasta as a main course, sometimes with a piece of fish.

Framboise Apples

Framboise Apples are a variety of apple that ripens in early September and are often used to make jams, pies, compotes, and tarts. The name comes from framboise , the French word for raspberry, which they resemble in both appearance and flavor.


Frangipane is a blend of ground almonds, butter, sugar, and eggs used as a filling for pastries such as tarts and pies. It is a traditional French pastry filling that is so widely used in the country that versions of it have been adopted by most European nations.


Frankfurter is a type of sausage . There are many types of this famous sausage, but the most popular one is called the Frankfurter. It is a long thin sausage that is made with ground meat, which is then a natural casing, to be eaten on a bun. The frankfurter is the most common sausage in the American Market, and today we are going to explore the history of this sausage.

Freckles Lettuce

Freckles Lettuce is a lettuce that has small brown spots on its leaves. It looks a bit like a little face, sort of like a drawing of a freckle.


Freekeh is a green wheat product that is roasted and has a flavor similar to a cross between bulgur wheat and couscous. It is also reported to be a good source of protein and fiber. The wheat is harvested when it is still young and green and is roasted while it is still in its shell. This gives the freekeh a unique flavor and mouthfeel.

French Beans

French Beans are a type of beans, and they are related to other beans like navy beans, pinto beans, and black-eyed peas. Also known as “filet beans”, they are slender, pale green beans that have a thick skin and a sweet, nutty flavor. The beans are harvested at an immature stage, so they are not as large as a mature bean.


The fricandeau or fricandeu , the French version of the English beef Wellington, is a French dish of meat braised in a wine sauce.


Fricassee is a French term for a dish in which the ingredients are cut up or shredded into small pieces and cooked in a sauce or gravy. Fricassee is typically made with poultry, vegetables, or legumes. The chicken or other meat is cut up into pieces and cooked.

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Fried Chicken Mushroom

In the world of food, fried chicken mushroom is considered as a top 10 food in the world. It is a savoury dish with a great taste which is prepared using of both chicken and mushroom. Fried chicken mushroom is a dish that is flavored based on what you are using.


Friedcake is a term used to describe a cake that has been fried in a skillet. Originally, friedcakes or fried cakes were made without the use of flour, and were traditionally fried in lard. Friedcakes are closely related to fritters. They may be served with syrup, fruit, or whipped cream, as well as with powdered sugar, honey, or jam.


The French fry is the one of the most widely known and consumed preparations of potatoes. It is generally a long, thin piece of deep-fried potato which can be eaten as a snack or a side dish.


Frisee is a leafy green vegetable that is also known as curly endive. Frisee is a type of chicory with a bitter flavor similar to endive. This vegetable is commonly used to make salads, soups, and garnishes. Frisee is usually found in most food markets, but can sometimes be difficult to find.


Frittata is an Italian dish of beaten eggs that are cooked slowly over low heat in a frying pan to ensure the bottom cooks before the top. Once the dish is cooked, the edges are rolled-inwards, so that the frittata is thicker in the middle and thinner around the edges



Fritters are typically made with leftover ingredients and are deep fried in oil. Fritters can be savory like zucchini, onion and bell pepper and cheese or sweet like pineapple and banana. Some traditional fritters include apple fritters and crab fritters.


That white creamy goodness that makes you want to just dive right in and eat it by itself? Yeah thats called frosting and it’s made up of a few basic ingredients including butter, powdered sugar, vanilla, and milk. it’s the sweet stuff you put on top of a cupcake that’s not wet, but it’s incredibly rich and creamy.

Fruit de Mer

Fruit de mer is a classic French seafood stew, consisting of a wide variety of seafood in different sizes and textures. It is usually served in a large bowl, and the ingredients are piled on top of each other. The seafood usually includes shrimp, crayfish, king crab, lobster, clams, oysters, mussels, squid, and snails.


Fruitcake is something people either love or hate. The cake itself is a dense, rich, sweet cake studded with chopped or whole dried fruit, nuts, and spices. It is very heavy, and very rich. It’s origins can be traced back to the middle ages.


Frumenty is a type of porridge or gruel made from spelt. It is historically a European dish, and is still prepared in many places in the world. During the Middle Ages, it was very popular, particularly in France, and it remains a traditional dish in the Norman cuisine of northwestern France.


Fucales are a class of brown algae, and they’re a common ingredient in soups and condiments in Asia. They’re an interesting addition to the diet, as they have a number of health benefits.


Fudge is a sweet confection made with sugar, milk, butter, and various flavorings. It can also be made with nuts, coconut, or other flavors (or both). Fudge is usually made by cooking together sugar and milk until they reach the soft ball stage.


Fugu Blowfish

Fugu Blowfish is a delicious fish, yet it is extremely toxic. It will kill you, and it is the most poisonous fish in the world. The fish is also known as Pufferfish and blowfish.

Fuji Apple

Well, I say Fuji apple is a variety of apple that is perfect for fall. This is the time of the season when this variety of apple is in season. This apple variety is a hit in the market, and that is why many farmers are producing these apples. This is a variety that has got a unique flavor and taste, and it is a good choice for those who want to switch up their food choices.

Fukushu Kumquat

Fukushu kumquat is a fruit that is taseful and have smooth texture and can be used to make dessert, soup, and other various dishes. This fruit is small in size, oval shaped, dark green in color, and has seeds.


Fungi are a large and diverse group of organisms that includes mushrooms, molds and yeasts. Most fungi are molds, and reproduce by making spores. Many fungi are decomposers, and aid in the breaking down of organic matter.


Futsu Squash

Futsu Squashes are a unique kind of squash that are used mostly in Japanese cooking. The Futsu squash has a hard exterior that makes it ideal for grilling and roasting. This squash is also called Japanese pumpkin because of its shape and size.

Fuyu Persimmon

Fuyu Persimmon is a sweet, delicious fruit that is eaten raw or cooked. It is a winter fruit, harvested in late fall and early winter, and is available in some areas year round. Fuyu persimmons are small, with a tough skin, and depending on the variety, can be either yellow or orange.

Final Thoughts

Conclusion paragraph: I hope you enjoyed this list of the top 90 foods that start with F. If so, please feel free to leave a comment below! As always, if there is any topic or food letter that you would like me to blog about next, let me know in the comments section and I will try my best to accommodate your request as soon as possible. Thank you for reading!

Foods That Start With F

Foods That Start With F

Yield: 90
Prep Time: 6 minutes
Total Time: 6 minutes

A lot of foods start with the letter F. They taste pretty good and are fun to eat. Food that starts with the letter F has a little bit of everything. Whether you like fish, fruit, French fries, or even fudge, this list has something for everyone. Make sure you try some of these unique foods.


  • Faerie Watermelon
  • Fairchild Tangerine
  • Fairytale Pumpkin
  • Falafel
  • Farce
  • Farfalle
  • Farina
  • Fastnacht
  • Fatback
  • Fat-Hen
  • Fava Bean
  • Fedelline
  • Feijoa
  • Fengyaun Eggplant
  • Fennel
  • Fennel Seeds
  • Fenugreek
  • Fettuccini
  • Fiber
  • Field Garlic
  • Field Pea
  • Field Pepperweed
  • Fig
  • Fig Bar
  • Filbert
  • Filé
  • Filé Gumbo
  • Fillet
  • Finger Grapes
  • Finger Lime
  • Finger Millet
  • Fingerling Potatoes
  • Finnan
  • Fiore Viola Artichoke
  • Fish
  • Fish Wort
  • Fishpaste
  • Flageolet Bean
  • Flan
  • Flank
  • Flapcake
  • Flat Bean
  • Flat Lemon
  • Flatbread
  • Flatfish
  • Flatwoods Plum
  • Flax
  • Flitch
  • Florina Pepper
  • Flounder
  • Flour
  • Flummery
  • Fluted Pumpkin
  • Fondant
  • Fondue
  • Fonzy Melon
  • Ford hooks
  • Forelle Pear
  • Foreshank
  • Forno Beets
  • Fox Grape
  • Fox Nut
  • Fra Diavolo
  • Framboise Apples
  • Frangipane
  • Frankfurter
  • Freckles Lettuce
  • Freekeh
  • French Beans
  • Fricandeau
  • Fricassee
  • Fried Chicken Mushroom
  • Friedcake
  • Fries
  • Frisee
  • Frittata
  • Fritter
  • Frosting
  • Fruit de Mer
  • Fruitcake
  • Frumenty
  • Fucales
  • Fudge
  • Fugu Blowfish
  • Fuji Apple
  • Fukushu Kumquat
  • Fungi
  • Futsu Squash
  • Fuyu Persimmon


    1. Pick any 3 familiar foods that start with F
    2. Choose any other 3 food items that are not that familiar to you.

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Foods by alphabet

Foods that start with AFoods that start with B
Foods that start with CFoods that start with D
Foods that start with EFoods that start with F
Foods that start with GFoods that start with H
Foods that start with IFoods that start with J
Foods that start with KFoods that start with L
Foods that start with MFoods that start with N
Foods that start with OFoods that start with P
Foods that start with QFoods that start with R
Foods that start with SFoods that start with T
Foods that start with UFoods that start with V
Foods that start with WFoods that start with X
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Foods that start with F 2

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