50+ Foods That Start With D

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D can be a tough letter to pronounce, and it’s even tougher to spell. But it’s one of letters of the alphabet that can be found in a wide variety of food names, including dumplings, dill, daikon, and dark chocolate. There are many other foods that start with the letter D, though, and this post will introduce you to a few dozen of them.

Food that start with D 2

Foods that start with the letter D

Sometimes it is the simplest things that can be the most satisfying. Think about it, we’ve all had those moments when we were eating something that was so darn amazing it was worth all the effort of getting it to our mouths. Although they may not look fancy, a lot of the best foods start with the letter D. Here is a list of some of these simple foods that are simple delights.

Dabberlocks

Dabberlocks is a kind of pancake that is a common breakfast food in the New England region of the United States. In the opposite end of the spectrum, it is also a delicious, simple treat that can be made by anyone with minimal cooking skills. Because of this, dabberlocks are a great food to cook with kids or to make for a large get-together with friends or family.


Dahi Vada

Dahi Vada is one of the traditional Indian savory snacks. It is a popular breakfast food, which is also eaten with tea or coffee. Dahi Vada is a popular breakfast food in the Indian subcontinent and South East Asia. It is a savory snack made by soaking vadas (doughnut-shaped deep fried lentil dough) in curd and deep frying them again.


Dahl

Dahl is an Indian dish that is a staple of the cuisine India and the surrounding countries of Pakistan, Burma and Sri lanka. It is widely used in South Asia, Africa, Middle East and Caribbean countries. Because it is made from lentils, it is often considered a “healthy” food. Dahl is usually made with red lentils, but can be made with other varieties of lentils, or with a combination of lentils and beans. This dish is one of the most popular foods in India. It is always vegetarian and often uses spices like mustard seeds, curry leaves, garlic, ginger and chili peppers.


Daikon

Daikon is a large, dark green Japanese radish that’s used in a variety of dishes. While it looks like a turnip, it has a mild, sweeter flavor than turnips, with a crisp texture. A popular way to enjoy daikon is to grate it into a salad or dip. It can also be boiled, pickled, or braised and can be used as a filling for sushi or onigiri


Daiquiri

The Daiquiri is a cocktail made with rum, lime juice, and sugar, which may also include flavoring agents such as cherry liqueur. Along with the Margarita, the Daiquiri is one of the world’s best-known cocktails. It is an elegant, refreshing drink that’s especially good after a hard day of work.


Damson

If you’ve ever eaten a plum, odds are you’ve eaten a damson. Both are members of the same family, but while the plum is a west Asian native, the damson has been cultivated in Europe since Roman times. To the untrained eye, the two look almost the same, as both have a round shape and brownish-pink skin. But it’s what’s inside that counts.


Damson plums

Damson plum has a lot more pectin, which is a type of fiber that helps thicken jams and jellies.


Dandelion greens

Long before kale was a foodie fad, dandelions were a favorite vegetable. When young, they can be used in place of lettuce. Young leaves have a milder flavor that is similar to lettuces, but has a slightly bitter aftertaste. Mature leaves are best sautéed and are often served with bacon. Dandelion greens are very rich in vitamins, especially vitamins A, C, and K, as well as iron, calcium, and fiber.


Dang jo cheongyang peppers

The dang jo cheongyang is a Korean hot pepper, related to the likes of the cayenne pepper and the jalapeno pepper, that’s spicy enough to clear the sinuses of even the most hard-core chili-heads. But its heat is only the beginning of its story; the pepper’s unique flavor is also the result of a complicated fermentation process that adds a funky complexity to the dang jo cheongyang’s already spicy flavor. There is a lot more to the dang jo cheongyang’s flavor and heat than just capsaicin, the compound that makes peppers spicy.


Dark Chocolate

Dark chocolate is magical, delicious treat: it’s loaded with antioxidants that have been linked to health benefits ranging from better heart health to lower blood pressure and better cognitive performance. And it just tastes good!


Dark chocolate mousse

Dark Chocolate Mousse is a chocolate dessert that is prepared with the addition of whipped cream to provide it with the light, fluffy texture. It is very simple and easy to prepare, since the texture of the mousse is light and fluffy, but also very rich in flavor since it is prepared with the addition of cacao in powder.

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Dasheen

Dasheen is a Caribbean and African plant with a high concentration of pectin. Pectin is a type of carbohydrate that is used as a gelling agent for jams and jelly. It also has many nutritional benefits.

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Date

Dates are popular fruits in the Middle East. They are eaten fresh when soft, or used as a sweetener in cakes, confectionery, and beverages. The sugar found in dates is mainly sucrose, with small amounts of glucose and fructose. Dates were one of the first dried fruits to be eaten in the Middle East, and were traded as currency. Dates are an excellent source of natural sugar, dietary fiber, vitamins, and antioxidants. They are a good source of potassium, magnesium, iron, zinc, and calcium.


Date nut rolls

Date nut rolls are a traditional holiday dessert in my family. They’re a sweet, crisp cookie filled with cinnamon-sugar and chopped dates. If you’ve never tried them, you’re definitely missing out. I like to make a batch every fall, but you can get away with eating them all year round.


Date-plum

Date-plum is a fruit that looks a bit like a plum or an apricot, but it’s actually neither. Native to Africa, it’s been cultivated in the Middle East for thousands of years. The flesh is sweet, juicy, nutrient rich and low in calories.


Datil pepper

Datil peppers range from mild to hot, and are often used in Southwestern cuisine. The peppers’ heat is measured on the Scoville scale, a 0 to 16,000 unit scale that measures the spice of a food. Like all peppers, datil peppers are rich in vitamin C and beta-carotenoids.


Davidson’s Plum

Davidson’s Plums are a variety of plums that are widely grown in Texas and Mexico. They are noted for their sweet, tart, and spicy taste and their bright red color. Davidson’s Plums are used for both fresh and dried fruits and are quite popular in both the United States and Mexico. The unique taste of Davidson’s Plums makes them popular with chefs who use them for cooking and in desserts.


Delirio sweet peppers

Delirio sweet peppers are a variety of sweet pepper that are grown in the Mediterranean and are used in traditional Italian cuisine. They are often used in cooking with other fruits and vegetables, and are most often used as a sweetener for savory dishes. They range in heat from sweet to mildly spicy.


Demerara

Demerara sugar, also called Barbados sugar, is a coarse, light brown sugar named for the Demerara region in Guyana, where much of the sugarcane is grown. Demerara sugar can be used in most recipes that call for brown sugar. It is distinguished from other types of brown sugar by its fine crystals. It is often substituted for white sugar in coffee and other drinks, or in baking recipes.


Demitasse

A demitasse is a small cup with a saucer of coffee, usually served after a meal with dessert. The word is French, and also refers to a small demitasse spoon which is a smaller version of a teaspoon. The coffee served in demitasse cups is usually brewed strong and served in small quantities.


Desert King Fig

For those who don’t know what desert king fig is, it is one of the varieties of figs. It is a dark purple fruit that is grown in Mexico and the southwestern United States. It is used as a dried fruit, or in raw food recipes. It is a very good source of vitamin A, potassium, and fiber. It is great for your digestive health. It is a very sweet dried fruit and good for you.


Desert Lime

Desert Lime is a natural green colorant that is made from the leaves of the cassava plant . It has a pungent, unique smell that can be described as a cross between mint and lime. If you aren’t familiar with the smell, you can think of it as a natural alternative to artificial lime flavoring or lime essential oil.


Desert Quandong

Desert Quandong is a small, roundish fruit that grows on the desert quandong tree. This fruit was once very popular as its flesh was very tasty when boiled and the seeds, which are edible, were used to flavor dishes. Nowadays, the fruit is used mainly for its medicinal properties. The flesh of the fruit is mainly composed of citric acid, and is very useful in treating diarrhea and intestinal infections.


Desert Yam

Desert yam is most commonly found in Mexican markets and is a popular ingredient in Mexican cuisine.


Detar

Detar is a traditional Turkish dish, made from lamb and red peppers. It’s a hearty dish that is perfect for winter, and it’s known for being easy to prepare. As a result, it’s easily one of the most popular and well-known Turkish dishes. Making detar is a little more complicated than making simple lamb dishes.


Devil’s tongue pepper

The devil’s tongue, also known as the fish pepper or peri-peri pepper, is a fiery little chili pepper native to Africa. To eat one is to get a kiss from the devil! In the past, this chili was used as a folk remedy to cure certain ailments, like fever, diarrhea, and fatigue. It is also believed to boost the immune system. The devil’s tongue pepper is really hot, so use it sparingly.


Deviled Eggs

While deviled eggs are a classic Easter dish, they’re also a common appetizer at events and get-togethers throughout the rest of the year.

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Dewberries

Dewberries are a type of fruit that is typically found in the wild, for example in the Pacific Northwest of the United States. They have a light, sweet taste and are often used in jams, pies, and other desserts. But they’re also great in savory dishes, like stews and salads.


Diamond white bell peppers

Diamond white bell peppers are a new variety of peppers that can be found in big grocery stores and farmers markets. It is a milder version of the red bell pepper, which is a variety of the common sweet pepper. It has a smooth, glossy skin that is white in color and is shaped like a bell. The flesh is soft, slightly sweet, and does not have the same tangy flavor that bell peppers typically have.

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Dijon mustard

Dijon mustard is a form of mustard prepared using white wine and is commonly sold in paste form , the name of which comes from the French town of Dijon, which is where the Dijon mustard variety was first prepared in the 1870s. As a condiment, Dijon mustard is traditionally served alongside meats and poultry.


Dilkush Bread

Dilkush is a bread made by the nomads of Dagestan, a region in the North Caucasus. It is a small triangular flat bread that is eaten on its own or topped with other foods. It is very similar to lavash which is popular.


Dill

Dill is a herb that grows in a spindly fashion, similar to parsley, and tastes a bit like a cross between parsley and cilantro, with a bit of pepper thrown in for good measure. This green herb is packed with nutrients and is perfectly suited for fresh summer salads, coleslaws and fish dishes.


Dip

Think of it as a cross between a hummus and a salsa. Dip is a spicy mix of thickened, pureed vegetables, herbs, and spices. You can enjoy a bowl of dip with pita chips, veggies, crackers, or crudités. Dip is often served with a variety of other snacks, and it often appears at parties and other social gatherings. A lot of people refer to dip as salsa, but it’s really not.


Divinity

Divinity, in the culinary world, has a specific meaning. It’s essentially a basic, old-fashioned cream made of milk, sugar, and egg whites. It gets its name from its soft, pillowy texture, which you can achieve by cooking the ingredients on low heat for a long time.


Dolichos Beans

Dolichos beans are very gorgeous red and white beans that have an uniform size. They are very easy to cook and they can be used in recipes as a substitute of red kidney beans . They are widely used in the Mediterranean area , especially in Spain where they are a must . Dolichos beans  are also used in many Greek dishes.


Dolmas

Dolmas (aka stuffed grape leaves) are a traditional Mediterranean food made by stuffing grape leaves with rice or meat. In Greece, dolmas are usually served as part of a meze. They can be served either hot or cold and usually accompany a glass of wine.


Domsiah Rice

Domsiah rice is a type of rice that was developed for people who are gluten intolerant. The DomSiah rice does not contain any gluten and therefore is safe for people with Celiacs disease or similar allergies to gluten.


Donut

Donuts are a little hole of delicious fried dough, that comes in many different flavors. Donuts should be eaten fresh, and you can dip them in coffee for a drink that tastes like cake, or you could just have them plain.


Dory

Dory is a tasty dish that is prepared in many diverse ways across the globe. It is known for being cheap, tasty, and easy. But, that doesn’t mean it isn’t delicious.  Dory is often served in the form of a sandwich, hamburger, and even a quesadilla.  You can add a ton of different ingredients to the dish, such as tomato, onions, cheese, and many other ingredients.


Dover Sole

Dover sole is an extremely versatile fish that can be prepared in a wide range of ways, with just as many different flavor profiles. A mild, slightly buttery flavor and a flaky texture make it a favorite of chefs looking to create elegant dishes. It is also one of the most commonly used fish in Japanese cuisine.


Draft

The key difference between draft beer and bottled beer is that a draft beer is unfiltered and unpasteurized, and thus contains live yeast and other particulate matter that gives it flavor and color. Draft beer is best served fresh, and poured from a tap into a glass at a temperature between 36 and 38 degrees Fahrenheit.


Dragon Tongue Bean

A Dragon Tongue Bean is a bean that is really rare. Up until it was discovered, it was thought that beans couldn’t evolve so much, and so it was a really big discovery. The dragon tongue bean has a very unique taste to it, unlike anything else and it is only found in very deep jungles.


Dragon Fruit

Dragonfruit is a tropical fruit that resembles a dragon’s head with its spiked, spiky flesh. It’s also known as pitaya, strawberry pear, and red fruit. Dragonfruit is native to Central America and Mexico, but it’s now grown in several countries.

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Dredge Oyster

Dredge oyster is a newish term currently, that is used to describe a dish where oyster is cooked in a batter and deep fried. Dredge oysters are usually served as an appetizer, but can also be served as the main course, especially when served with ketchup. The origin of dredge oyster can be traced to the coastal city of Baltimore, Maryland in the United States, which is where the dish is believed to have originated.


Dried fruit

Dried fruits are delicious snacks that are convenient, portable, and usually pretty healthy. They’re made by simply drying out fresh fruit that is picked at its peak, which means you can get tons of flavor with little to no added sugar or other junk.


Drum Fish

They are also popular in the countries near the Mediterranean Sea, especially in Turkey and the Middle East. Drum fish are also consumed in North America. Countries like Canada and the United States consume large amounts of Drum fish, both fresh and as canned products

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Drumstick

The drumstick is the edible meaty portion of a chicken’s leg. It is named for its resemblance to the sticks used in percussion instruments. The drumsticks are usually separated from the rest of the chicken and sold separately. The drumstick contains a higher proportion of meat to bone than most of the other parts of the chicken, and it is therefore a very popular food. There are several popular dishes that use drumstick meat as their primary ingredient, most notably chicken fried chicken.


Dubraj Rice

The Dubraj rice is an heirloom variety of rice which is very popular in the Indian state of West Bengal. This aromatic rice is also popularly known as the “fragrant rice”. Dubraj rice is also known as Basmati rice. This aromatic rice is also referred to as the ‘fragrant rice’.


Duck Roast

Duck Roast is a delicious alternative to roast turkey. It is an alternative that is healthier than roast duck, and tastes just as good! Traditionally, roast duck is served on a platter with the juices on the side.


Duck sauce

Duck sauce, refers to a variety of sauces that are used as condiments. They typically are used to flavor duck dishes, but are often used to flavor other foods as well. Duck sauce typically is a sweet and tangy sauce. It typically includes plum, hoisin, or orange juice, along with various spices.


Dulce de leche

Dulce de leche is a thick, rich caramel made from sweetened milk. The name means “candy of milk” in Spanish, and it’s traditionally made by heating sweetened milk until it’s thick enough to coat a spoon. The liquid is then poured into molds or jars, where it cools and hardens into a dense, chewy, golden-brown candy. In the U.S., dulce de leche is most commonly found in Latin-American desserts, where it is used as a filling for cakes, tres leches cake and flan (an egg custard). It’s also used to top ice creams, cookies, and sweet rolls, and

Dulse

The dulse is a red seaweed that grows on rocky coasts all over the world. It’s a popular food ingredient in many countries, and is often sold as a snack food to be eaten dry. Dulse pops up in recipes, too, including soup, stews, and salads.


Dump cake

A dump cake is a simple dessert that is made from any number of fruits and berries covered by a thick layer of pie-like crust.


Dumpling

Dumplings are a favorite food of mine and they are quite easy to make! The dumpling has been one of the most popular Chinese foods since it’s invention during the Han dynasty (206 BC to 220 AD). It’s popularity is mostly due to it’s versatility, it can be eaten as an appetizer, a side dish, or the main course. Dumplings come in a variety of shapes and sizes, from the simple, classic meat and vegetable dumplings to the more complex dim-sum dumplings.

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Durian Fruit

Durian is a fruit that grows on large, thorny trees and is native to Indonesia. The fruit has a strong odor that is often described as smelling like rotten onions, garbage, or cheese. The fruit is often banned from hotels, subways, and other public transportation for its overpowering smell, yet some people enjoy the taste of the ripe fruit and have developed a taste for durian.


Durum Wheat

Durum Wheat is a type of wheat commonly used in pasta and bread. In order to be called durum wheat, it must have a high amount of protein and gluten. Most of the protein is found in the endosperm. Durum Wheat is very high in gluten, which helps it to hold baking powder and other leaveners in the dough.


Dwarf Nasturtium

Nasturtiums are edible flowers that are native to South America and Central America. The leaves are also edible: they make a peppery addition to salads or sandwiches. The flowers are often used as a garnish on salads, or as a colorful addition to mixed drinks.

Final Thoughts

This article has been a fun, informative read from start to finish. I learned about the many different foods that start with the letter “D”. Did you know there is a food called Dandelion? Have you tried any of these items before or will this be your first time having them? Leave us a comment below and let us know!

Food that start with D

Foods That Start With D

Yield: 50
Prep Time: 6 minutes
Total Time: 6 minutes

D can be a tough letter to pronounce, and it’s even tougher to spell. But it’s one of letters of the alphabet that can be found in a wide variety of food names, including dumplings, dill, daikon, and dark chocolate. There are many other foods that start with the letter D, though, and this post will introduce you to a few dozen of them.

Ingredients

  • Dabberlocks
  • Dahi Vada
  • Dahl
  • Daikon
  • Daiquiri
  • Damson
  • Damson plums
  • Dandelion greens
  • Dang jo cheongyang peppers
  • Dark Chocolate
  • Dark chocolate mousse
  • Dasheen
  • Date
  • Date nut rolls
  • Date-plum
  • Datil pepper
  • Davidson’s Plum
  • Delirio sweet peppers
  • Demerara
  • Demitasse
  • Desert King Fig
  • Desert Lime
  • Desert Quandong
  • Desert Yam
  • Detar
  • Devil’s tongue pepper
  • Deviled Eggs
  • Dewberries
  • Diamond white bell peppers
  • Dijon mustard
  • Dilkush Bread
  • Dill
  • Dip
  • Divinity
  • Dolichos Beans
  • Dolmas
  • Domsiah Rice
  • Donut
  • Dory
  • Dover Sole
  • Draft
  • Dragon Tongue Bean
  • Dragon Fruit
  • Dredge Oyster
  • Dried fruit
  • Drum Fish
  • Drumstick
  • Dubraj Rice
  • Duck Roast
  • Duck sauce
  • Dulce de leche
  • Dulse
  • Dump cake
  • Dumpling
  • Durian Fruit
  • Durum Wheat
  • Dwarf Nasturtium

Instructions

    1. Pick any 3 familiar foods that start with D
    2. Choose any other 3 food items that are not that familiar to you.

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Foods by alphabet

Foods that start with AFoods that start with B
Foods that start with CFoods that start with D
Foods that start with EFoods that start with F
Foods that start with GFoods that start with H
Foods that start with IFoods that start with J
Foods that start with KFoods that start with L
Foods that start with MFoods that start with N
Foods that start with OFoods that start with P
Foods that start with QFoods that start with R
Foods that start with SFoods that start with T
Foods that start with UFoods that start with V
Foods that start with WFoods that start with X
Foods that start with YFoods that start with Z
Food that start with D 1
FOOD THAT START

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