100+ Foods That Start With B

A - Z Foods This post may contain affiliate links. Please read our disclosure policy

Baked beans, burgers, bacon, and beans, bagels, baklava, oh my! There are so many foods that start with letter B that it’s hard to get through all of them in one sitting. Of course, there are also some foods that you might not want to eat, like brussels sprouts. But, if you’re looking for something tasty to try, take a look at the following list of foods that start with “B”.

foods that start with b

Table of Contents

Foods That Start With The Letter B

People love food. It’s a part of everyday life. Food is that one thing that can bring people together. It’s a sign of hospitality, love, and being cared for. It’s a way to connect to friends and family. Today, we’re highlighting a few of our favorite “begins with B” eats.

Baklava

Baklava is a dessert made of layers of filo filled with chopped nuts and sweetened with syrup or honey. It originates in the Middle East and is popular in the Caucasus, Central Asia, the Indian subcontinent, as well as the Balkans and Greece—and has spread to other parts of the world, including India, the United States, and Canada.

Baba Ganoush

Baba Ganoush, or Eggplant Dip, is one of the most popular recipes in Middle Eastern cuisine. It’s used as a dip for vegetables, bread, and pita. It is also used as a spread for sandwiches.
Baba Ganoush is made of roasted eggplant, tahini, garlic, lemon juice, olive oil, salt, and pepper. It is a delicious dish, especially when served with vegetables and pita.


Baby Back Ribs

One of the most popular dishes served in a restaurant barbeque is baby back ribs. These ribs are meaty and tender and come from an area on a pig’s back known as the “ribs.” These ribs are cut from the pork loin and are part of the pig’s small intestine. If you are a pork lover, this should be a dish you try making. They are popular in the United States, and are considered a delicacy in many other countries. Baby back ribs are smaller than spare ribs, and have less meat on them.


Bacon

It’s the breakfast favorite that’s taken over nearly every menu in America, and the ingredient that’s been named the number one thing millennials can’t live without (even though it’s been around for centuries). What is bacon? So glad you asked! Bacon is a type of pork product that is prepared from the belly of the pig, typically using the pork belly piece that has been brined and/or dried. The result of this preparation is a flavorful and crispy meat that is great on its own or used in other recipes.


Bacon Quiche

Bacon quiche is a dish that people really fall in love with or really hate. Its a simple meal that is not hard to make and tastes great. The traditional recipe is simple bacon, egg and cheddar cheese. Most people make it in a pie pan and bake it but you can also have it in a baking dish and cook it like a quiche. You can add a lot of other ingredients to it to change the taste.


Bacon Sandwiches

Bacon sandwiches are a traditional meal of sandwiches showing bits of bacon with lettuce and tomato. This simple dish is incredibly popular in the rest of the world. Although similar sandwiches are known in the UK, they seem to have originated in the North American region. This food is very popular worldwide and it is often made using eggs, bread, bacon, lettuce and tomatoes and may also include mayonnaise.

Baked beans are a recipe which makes use of beans as a key ingredient. There are numerous types of baked beans, but the most common contain tomato sauce, molasses, brown sugar, ketchup, and various types of meats. The recipe has been widely popularized as a means of providing cheap, high-energy nutrition for those who could not afford more expensive sources of meat.


Baked Chicken

Baked chicken is an easy dish to prepare and cook, yet it provides nutritional benefits and has a delicious taste. It is a dish that is prepared by baking, and in some cases grilled chicken also. Baked chicken can be prepared using a number of marinades and seasonings depending of the preferences of the person preparing it, and this can create a wide range of tastes. In some cases, some individual herbs may also be used for this dish and this can enhance the flavor even further.


Baked Potato Soup

Baked potato soup is a healthy, filling, and easy dinner idea. It’s also a good way to clean out your fridge, since you can add anything you have on hand. In this version, I’ve added in some bacon, onions, and a few Yukon gold potatoes with the skins on.


Baked Ziti

Baked ziti is a classic Italian dish that’s familiar to the whole world; this is because it’s practically perfect in every way. It’s a comforting, hearty casserole full of cheese and sauce and pasta. It’s so popular that it was even featured in an episode of the Sopranos . It also happens to be one of the easiest pasta dishes to make, and it’s probably the best thing you could make for a weeknight meal.


Banana Bread

Banana Bread is a quick bread made with bananas as the main ingredient, along with butter, oil or another fat, eggs, and flour. It is usually sweetened with sugar, but can also be sweetened with honey or maple syrup. Banana bread is a type of quick bread, which is a bread that is quick to make.


Banana Cake

Banana cake is a moist, slightly dense, spicy cake made with bananas and spices. The recipe is very versatile and easily adaptable to taste preferences. It’s commonly served with a generous layer of lightly sweetened whipped cream and fresh sliced banana.


Banana Cream Pie

Banana cream pie is a pie that normally has bananas as the main ingredient. Banana cream pie has a light yellow-colored custard as the filling, which is usually topped with a layer of whipped cream. The pie is traditionally made with vanilla wafers as the crust, but some are made with other types of pastry crust


Banana Muffin

Banana muffin is one of the most popular muffins available in many bakeries. It is a type of quick bread made from ripe bananas and flour. The muffins are generally flavored with nutmeg, cinnamon, allspice, brown sugar and butter. It is very easy to prepare and can be served as a breakfast or a snack.


Banana Pudding

One of the most classic American desserts is banana pudding. It’s creamy, sweet, and has a pudding-like texture. The banana pudding that you usually find in the grocery store is a little different from the home-made banana pudding. You can make your own banana pudding with store-bought ingredients but to get the best results you should make it from scratch


Barbecue Beef

Barbecue beef is an easy twist on a classic recipe. It is basically just a pot roast that is baked or simmered in barbecue sauce. It can be cooked on the stovetop or in the oven. When cooking on the stovetop, the roast is placed in a Dutch oven with the barbecue sauce. The roast is then cooked slowly until it is tender, but not falling apart. It is then served alongside vegetables.


Barbecue Chicken

Barbecue chicken is one of the most popular and tasty ways to enjoy chicken. It involves marinating chicken in a barbecue sauce, and then slowly roasting it over indirect heat, so the inside is tender and the outside is crispy. There are many different types of barbecue chicken, each with its own unique flavor and cooking style.

1


Barbecue Pork

Barbecue pork, also known as Chinese barbecued pork in English, is a popular Chinese dish. It is made of pork belly, marinated in seasoned soy sauce, rice wine, sugar, and spices. It is then slowly roasted over an open fire until it gets a caramelized, crispy crust on the surface. The meat is tender and juicy, and the crispy skin is the best part.


Barbecue Sauce

Barbecue sauce is a tangy, sweet, and sometimes spicy sauce that’s slathered on grilled meats. This red sauce is made from vinegar, tomato paste, sugar, and spices. It’s sometimes thickened with flour or cornstarch. What gives barbecue sauce its kick are the spices and herbs.

Barley Soup

Barley soup is a soup made with barley. It is made by cooking barley in water or stock. In the Middle Ages, barley soup was regarded as food for the poor. Nowadays, it is eaten as a healthy food, and it is sometimes given to people who are ill. It is also eaten as part of the main meal.
Barley is often used to make soup because it is cheap, it is easy to digest, and it is very nutritious.


Bean Chili

Bean chili is a type of chili that is made from several different types of beans, though typically kidney, pinto, or black beans, and is a dish that is often served in the Midwest and Southwestern regions of the United States. Bean chili can be topped with many different ingredients such as cheese, sour cream, cilantro, and tortilla chips, and while the dish is normally made with meat, it does not necessarily have to be.


Bean Dip

Bean dip is one of the easiest recipes you can make when you are in a hurry. It’s also an inexpensive appetizer that is perfect for entertaining. Bean dip is essentially a puree of beans, vegetables and seasonings.


Bean Salad

Bean Salad is a common dish served in the US. It is made up of beans which are varieties of legume which are not usually eaten whole. These types of food are available in different places such as restaurants and fast foods. These are also available in cans which are common in the market. Bean salad is prepared in different ways depending on the taste of the people.


Beans

Beans are one of the oldest foods known to mankind, and one of the staples of every healthy diet. This is because the veggie is so versatile: when properly prepared, this unassuming legume can be used in everything from salads to chili to baked dishes.


Beef

Beef is a staple of the Western diet. In the United States alone, beef is the most consumed meat, with 92.3 pounds of beef being consumed per person in 2012
Beef Casseroles

Beef casseroles is a kind of food that is made of beef. Beef Casseroles are a great way to mix up your leftovers, or to make a meal from scratch using leftover roast beef.

See also  60+ Foods That Starts With L: An Alphabetical Listing of Foods


Beef Chili

Beef Chili is a stew made by simmering meat and chilies. The dish was often prepared in a cast-iron kettle or pot that was placed at the table and served by being spooned out.


Beef Pasta

Beef Pasta is a type of food that is really famous in India. Beef pasta has a very distinguishable taste and is generally made from minced beef and spices.


Beef Sandwiches

A beef sandwich is a dish made with beef and sliced bread. The beef can be cut into thin slices or cubed. The beef can be cooked or uncooked and it can be served cold or hot. The beef can be combined with other ingredients, such as cheese, onions and pickles.
The sandwich is usually garnished with sliced pickles and served on a long roll of bread. The dish can be sliced into portions and eaten as finger food.

Beef Sauces

Beef Sauces are prepared from the juices that result from cooking a piece of beef or a cut that contains plenty of connective tissue, such as beef ribs and shanks. The collagen and gelatin in these connective tissue breaks down during the cooking process, and gives the juices a gelatinous consistency. These juices are known for the way they add a depth of flavor to a dish, and are also loved for their ability to thicken any sauce in which they are added.


Beef Stew

Beef stew is a hearty, flavorful meal that can be served as a standalone dish, or as a side dish for a bigger meal. It’s a great way to use up leftover beef that is slightly past its prime, and it’s a regular staple in most kitchens across the world.

Beef Stroganoff

Beef stroganoff is a dish of sautéed pieces of beef served in a sauce with sour cream, with a side of egg noodles. It is often served in the United States with other pasta or rice dishes, or sometimes as a sandwich or hamburger topping.


Beef Tenderloin

Beef tenderloin is often the most expensive cut of beef in the market, because beef tenderloin comes from the cow’s back, and it is one of the less used muscles of a cow. It’s very tender and lean, and usually cut into steaks. (It is also known as filet mignon, but filet mignon is just one specific cut of the beef tenderloin.)


Beer Bread

Beer Bread is a simple, rustic bread that is perfect for any outdoor activity. Perfect for tailgating, or a night around the camp fire, this bread is best served warm with a pat of butter. The beer gives the bread a slightly sweet flavor and a moist texture. This bread is easy to make, and doesn’t require any rising time. It is also a great way to use up leftover beer.


Berries

Berries are small, juicy fruits that grow on shrubs or small trees. All berries are edible and most are sweet. Some of the most common types include strawberry, blueberry, raspberry, blackberry and acai. There are many different types of berries, though, and each kind has its own unique taste and color.

2


Biscotti

What is biscotti, you ask? In Italian, biscotti means “twice cooked.” Biscotti are twice baked cookies, a cross between traditional Italian cookies and an American biscuit. Biscotti are usually dipped into coffee and tea, and many recipes call for them to be dipped in liqueurs like rum, coffee liqueur, or amaretto.


Bison

Bison is a type of beef and a member of the cattle family. It is a very lean meat with less fat than any other red meat. It is also flavorful, but unlike beef, bison meat has very little marbling. Marbling is the white flecks of fat that you see throughout beef. Marbling is what makes beef so flavorful. Bison taste like beef, but they tend to have a more robust flavor.


Blackberry Jam

Blackberry Jam is made from blackberries, and it is a common condiment for toast, scones, muffins, and pancakes. It makes a great addition to cheese boards.


Blueberry Cake

Blueberry Cake is a popular fruit cake with a blueberry icing topping and filling. The cake is a snack cake and is not commonly associated with any holiday or special occasion. In most cases, it is simply eaten as a snack or dessert. The cake is quite sweet and has a somewhat dense consistency.


Blueberry Cheesecake

Blueberry cheesecake is a dessert made of a combination of sweetened cream cheese and blueberry as the primary flavors. The cream cheese is usually mixed with other ingredients, like sour cream and eggs, and baked, like a cake. It is most commonly served as slices, but is also used in other desserts as a topping, such as in blueberry cheesecake ice cream, or in some blueberry cheesecake brownie recipes.


Blueberry Coffee Cake

Blueberry Coffee Cake is a type of coffee cake, made from a batter, that is baked in a pan and has a crumb topping and often has blueberries baked in the batter. Blueberry Coffee Cake is usually sweet, moist and dense. It is often served as a breakfast treat or a dessert.


Blueberry Muffin

Blueberry muffins are sweet, fluffy baked goods that are typically made with flour, oil or butter, milk, eggs, sugar, and blueberries or other berries. They are a popular type of muffin because of their texture, taste, and portability. Ingredients in a blueberry muffin vary, but they usually contain flour, oil or butter, sugar, eggs, milk, and baking powder. The blueberry muffin got its name from the blue color of the berries used in the recipe.


Blueberry Pancake

Blueberry pancakes are pancakes that are prepared using blueberries in the batter. They are a popular breakfast food in the United States and Canada.


Blueberry Pie

As many of you know Blueberry Pie is a food made from a mixture of ingredients such as sugar, flour, and berries, and baked in an oven. The berries used in Blueberry Pie include Blueberries, cranberries, and raspberries. Blueberry Pie is so popular in bakeries that it even has its own day.


Bourbon Chicken

Bourbon chicken is easily one of the most delicious Chinese American dishes out there. It is a meat dish that is made from chicken thighs and cooked with a mixture of soy sauce, brown sugar, water, bourbon whiskey and other spices.


Brisket

Brisket is a cut of meat from the lower chest of a cow. The beef brisket is one of the most exercised muscles of the animal. It is also one of the economy cuts. There is a brisket cut from the lower chest of the beef and a brisket cut of the breast of the poultry. In the meat industry, the brisket is considered a secondary cut, so it is cheaper than other parts. The meat has a lot of connective tissue, and this is why it is usually cooked slowly for hours.


Broccoli

Broccoli is a vegetable that is rich in Vitamin C, dietary fiber, protein and antioxidants. It is considered to be a healthy food and is also known to have cancer preventive properties. Broccoli is also rich in sulfur and calcium. Broccoli is a plant of the genus Brassica oleracea (or Cruciferae family) which is a group of flowering plants. Various types of broccoli have been developed and are grown for their edible florets. There are three main types of broccoli, namely: Italian broccoli, sprouting broccoli, and purple sprouting broccoli.


Broiled Steak

Broiled Steak is a method of cooking steak in a broiler. Cooking with a broiler allows the meat to be cooked at high temperatures to achieve a crispy and brown surface with a rare to medium-rare inside. Due to the high surface-to-volume ratio, steaks are frequently turned over during cooking; this allows the heat to hit the meat from all sides and ensures that the surface is evenly browned.


Brown Rice

Brown rice, which many people call whole-grain rice, is actually the entire grain of rice with only the inedible outer husk removed. Brown rice is basically the same as white rice, nutritionally speaking, but it has a bit more fiber in it. In general, it’s considered a whole grain because all parts of the grain are used.

3


Bruschetta

Bruschetta is a savory Italian appetizer , traditionally made with bread that is toasted or grilled and topped with chopped tomatoes, garlic and olive oil.


Buffalo Wings

A buffalo wing is a chicken wing section that is generally deep-fried, then coated with a hot sauce and/or butter and garlic salt before serving. The buffalo wing was invented in 1964 by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, as a late-night snack for her son and his friends.


Burger

Burgers are one of the most popular foods in America. If you like fast food, you probably know what a burger is. A burger is a sandwich. But it’s not just any sandwich. It’s a sandwich made with meat or fish. It’s usually topped with cheese, vegetables, and sauces. A burger is usually made from ground beef, but you can also find them made from turkey, chicken, and vegetarian ingredients like beans or mushrooms. Burger is usually served on a bun, but you can also find them on bread.


Burrito

A burrito is a Mexican dish consisting of a flour tortilla wrapped or folded around a filling. The flour tortilla is sometimes lightly grilled or steamed to soften it, making it more pliable. There are many variations of filling, including rice, meat, and refried beans.


Buttercream Frosting

Buttercream Frosting is a popular type of frosting that covers cakes and other desserts. It is used before decorations are added and after the cake has been baked. As the icing hardens, it forms a protective layer over the cake. Buttercream is prepared by adding cream and sugar to beaten egg whites and butter.


Buttermilk Biscuits

Buttermilk Biscuits are one of the most popular biscuits in bakeries and homes alike.


Butternut Squash

Butternut squash is a type of squash that belongs to the gourd family, and which is eaten as a vegetable. It’s a rich source of many important nutrients, including vitamin A, vitamin C, vitamin B6, potassium, manganese, and fiber. It is a vegetable that is very popular in the fall and winter because it is good in soups and is a great addition to any fall or winter meal. The seeds from winter squash can be roasted and eaten as a snack.


Buttermilk

It is the liquid that remains after butter is churned. Buttermilk was originally the liquid left from churning butter from the milk of cows or water buffaloes, with a pH of 6.3-6.4. It contains lactic acid bacteria, which is responsible for the acidity of buttermilk, which acts as a food for the growth of good bacteria in the intestines.


Bay leaves

Bay leaves are one of the oldest herb in the world. which is used in a wide variety of culinary dishes. We can get bay leaves from the evergreen laurel trees. We can use them in most of our food. The leaves are dried and then used. Bay leaves are used in making soups, stews, and meat and fish dishes.


Basil

Basil is an herb. It is part of the mint family. Basil has a sweet, pungent flavor and aroma. It is not an annual, but a perennial plant. It is popularly used in Indian, Thai, and Vietnamese cooking. Basil is also popular in Italian and American cuisine. It is used in making of pesto, tomato sauce, and soups. It has medicinal properties. It is used as a stress reliever.


Butterfinger

The Butterfinger is a peanut butter flavored nougat candy bar with a layer of chocolate and roasted peanut pieces. It was first made in 1923 by the company that would later become known as the Nestle corporation.


Bell Peppers

Bell peppers are all members of the same species , Capsicum annuum . There are hundreds of varieties, but the vast majority of them are green. Red, orange and yellow bell peppers are simply ripened green bell peppers that have been allowed to mature.


Beetroots

Beets are a type of root vegetable. They are often used in salads or as a replacement for carrots in dishes like borscht. They are also eaten raw or cooked. Beets are in the same family as spinach, chard, quinoa, and rhubarb. They are often used in smoothies.

See also  90+ Foods That Start With F


Black cod

The black cod, also known as butterfish, is a species of cod fish that is native to the Pacific Ocean, ranging from the coast of California to Japan. The black cod is a rich source of omega-3 fatty acids, which makes it a great healthy food option. The black cod is an excellent choice for seafood because it does not have a fishy taste.


Black pepper

Black pepper is made from the unripe fruit of the pepper plant. While most peppercorns are dried, black pepper is allowed to ripen until its outer layer becomes tough and wrinkled. One of the most common spices in the world, black pepper has been used for thousands of years, first in India and then spreading to the Middle East, Europe and Africa. Today, its uses have spread to cuisines all over the world, from Chinese to Mexican.

4


Blackberries

Blackberries are a type of fruit that grows on bushes. They are oval-shaped and have a thin layer of edible flesh surrounding their seeds. Blackberries can occur in various colors, including red, black, and purple.


Blue cheese

Blue cheese gets its name from the bluish mold that forms on the outside. The mold is actually Penicillium Roqueforti, which gives this cheese its tangy flavor. The mold is grown in caves in the south of France, which is where the cheese originated. Today, the cheese is produced all over the world.


Bok choy

Bok choy is a leafy green vegetable, which is actually a form of cabbage. The name is a transliteration of the Chinese term for the vegetable. Its scientific name is Brassica rapa. Bok choy is a member of the Chinese cabbage family. It looks somewhat similar to celery, and is generally sold in either baby or full-sized form.


Boysenberries

Boysenberries are a cross between blackberries, raspberries, and loganberries, and they are a prominent feature of the Pacific Northwest. They are also known as boysenberries, a name that is a portmanteau of the names of three people who created the berry

Babaco

The babaco, or the tree tomato, is a fruit that is native to South America. It is a small fruit that can be yellow, orange, or pink in color. It has a sour flavor and is usually eaten raw. Some people use it in salads, and it is sometimes used as a flavoring in drinks. It is a part of the same family as the tomato, so it is also called a tree tomato.

Bacuri

Bacuri is a slightly bitter and astringent fruit. The pulp’s thick, creamy consistency makes it a versatile ingredient, as it can be used in drinks, ice creams, salads, sorbets, and jams. It is a small, fleshy berry that is a cross between a cranberry, a blackberry, and a blueberry. It has a delicious tart flavor and is commonly used in juices, smoothies, and jams. Its texture is very similar to a cranberry or a blueberry, but slightly softer. It is native to the rainforest in the northern part of Brazil.

Bailan Melon

The Bailan melon is a variety of muskmelon cultivated in the Bailan district of Chongqing municipality, China. It is the most famous melon in China and is regarded as the most delicious. The melon is round in shape with a rough green rind that turns snowy white when fully ripe. The flesh is snowy white and tastes mildly sweet.

Bambangan

Bambangan, also called green bamboo shoot, bamboo sprout, white bamboo or bamboo shoot, is a vegetable that is indigenous to China, Japan, Vietnam, Myanmar, and the Philippines. It is a common vegetable in the Philippines. The shoots are made into a soup, a main dish, or eaten as a side dish. In some provinces of the Philippines, specifically, the Bicol Region, it is used as an ingredient for the famous Bamboo Rice.

Bamboo Shoots

Bamboo shoots are the edible shoots of many bamboo species. They are used as vegetables. There are two main varieties of bamboo shoot. The first type, which is referred to as “spring bamboo”, is harvested before the bamboo plant matures and is cultivated by farmers.

Barberry

Barberry is a delicious and exotic fruit that is a root. It is believed to have originated in China and later spread to Europe and North Africa. It is now cultivated and used in many countries for culinary purposes and even medicinal purposes.

Basmati Rice

Basmati rice is a long grain, aromatic variety of long-grain rice that originated in India and Pakistan and is commonly grown in India, Pakistan, and the United States. It is considered a fine-quality rice, and it is used in both savory and sweet dishes, or eaten as a porridge.

Batuan Fruit

Being a fruit, Batuan is sweet, and is often used as an ingredient in cooking. It is a tropical fruit that is grown in the Philippines, and can be found in most Asian markets. It is known as a Philippine fruit that is known for its sweet taste and unique flavor that is not common with other fruits.

Bay Bolete

Bay Bolete is a type of wild mushroom that is considered an edible species. It is commonly found in the temperate regions of North America and has a rich and somewhat meaty flavor. It is often eaten as a food garnish or an ingredient in salads, soups, breads, and other baked goods, such as pastries, muffins, and pies.

Bayberry

Bayberry is a dark, sweet, fragrant, and spicy berry used mainly in baked goods. It is also sometimes used to flavor beverages such as coffee, tea, and mulled wine. It is extracted from the leaves and bark of the bayberry shrub.

Beach Plum

Beach plums are actually related to both plums and apricots. They’re found growing wild along coastal regions around the world, but there are a handful of varieties that you can easily grow in your own backyard. The fruit itself is often used for making jams, jellies, and even wine, but it can also be eaten fresh if you want to try it out.

5

Bearberry

Bearberry, also known as kinnikinnick, is a low growing shrub that is native to North America. There are actually two plants that fall into the bearberry category, which are commonly referred to as kinnikinnick, bearberry, arctic berr y. and alpine bearberry. Both bearberry and alpine bearberry are found in the northern regions of the world, primarily in the northern hemisphere. Kinnikinnick is actually an American Indian word meaning “smoked meat”, which was often used to describe the taste of bearberry.

Bearss Lime

Bearss Lime is a citrus fruit that grows in the wild and is cultivated on trees. It is known for its unique taste and is a main ingredient in many recipes. They are usually used in desserts, because they balance out the flavor of the sweet food. They are also used in drinks and to garnish dishes.

Bergamot

Bergamot is a citrus fruit that is native to Asia and is mostly popular in Italian cooking. It is a cross between two different citrus fruits, lemon and Mandarin orange. The fruit itself can be a bit hard and sour, but the rind and flowers are much sweeter. Bergamot is most commonly used as an after-meal treat and can be used to create tea and jellies.

Bignay

Bignay is a fruit tree that produces colorful fruit with a sweet, tangy flavor. The bignay tree is a star-shaped evergreen that can grow as tall as twenty to thirty feet, and it thrives in tropical climates with warm, humid weather.

Bilberry

The bilberry is a shrub that is found throughout Europe, especially in Finland, Sweden, Norway, Ireland, and the United Kingdom. It is widely regarded as one of the most nutrient-dense fruits in the world, with the highest concentration of antioxidants found in any food. It is commonly used as an ingredient in traditional Finnish and Swedish dishes, and is used by many as part of a healthy diet.

Bilberry Cactus

Bilberry Cactus, or Barberry Cactus, is actually a fruit that is part of the cactus family and is indigenous to New Mexico. They are a small, round berry that can range in color from dark black to bright red and are full of vitamin C.

Bilimbi

Bilimbi is a fruit, native to the Philippines, that is frequently used in Filipino cuisine. In the wild, it can be found growing in forests, where it is harvested by locals for its sour, citrus-like flavor. The bilimbi fruit appears in many Filipino fruit dishes, as well as jams, chutneys, and sorbets. In the Philippines, the bilimbi fruit is also used as a natural remedy for diarrhea.

Binjai

Binjai is a green leafy vegetable like kale. It’s commonly found in Indonesia, especially in Sundanese cuisine. In Indonesia, it’s commonly eaten with sambal, soy sauce, or peanut sauce, or raw with a dressing of salt, lime, and chili.  This vegetable is a good source of folic acid, vitamin A, C, and K, and protein.

Birch Bolete

The Birch Bolete is a type of mushroom that is found in temperate regions of the northern hemisphere. It is so named because of its shape: its cap resembles a birch tree, hence the name. It has a brown cap and stalk, with a funnel-shaped opening at the top that is said to look like a bird’s nest. The Birch Bolete is an edible mushroom, but it can be poisonous if not consumed carefully.

Bird’s Eye Chili

Bird’s eye chili is a very small chili pepper that is very hot. It is a popular ingredient in Southeast Asian cuisine and has been gaining popularity in the United States. The pepper is named for its resemblance to a bird’s eye (the chili pepper’s fruit shape is similar to that of a tear drop with a stalk). If you have tried this pepper you know it is very hot and has a unique flavor. It is different than other chili peppers, even those that are hot.

6 1

Biriba

Biriba is a traditional Brazilian sweet made of a mixture of sugar, dried fruit, and nuts. The name Biriba comes from the combination of two words

Bison

Bison is a form of Red meat. It comes in two types. The American Bison, and the European Bison. The European bison is very similar to the American bison in meat quality. They both are lean and are low in saturated fat, and high in protein. The reason that the meat is red is because of the high amount of aerobic activity the bison do. It makes them very muscular, and this is why the meat is better for you.

Black Apple

Black apple is a popular and delicious food in many parts of the world, including Southeast Asia, the United States, and parts of Europe. Black apples are a member of the rose family and have a similar taste to a regular apple, but they’re harder and more astringent. They can be eaten raw, but they’re better if you cook them first.

Black Cherries

Black Cherries are dark purple cherries. They are cherries that have not been picked early. Black Cherries are a fruit that belong to the cherry family. They are the fruit of the Prunus serotina tree.

Black Currant

Black Currants are one of the most popular berry varieties in the world for a few reasons. First, they’re delicious. Second, they’re high in antioxidants, which are great for your health. Finally, they’re very versatile.  Black Currants can be eaten raw or cooked, and can be used to make jams, juices, syrups, sauces, and more.

Black Gram

Black gram is one of the most versatile and nutritious beans available in the Indian market. It is rich in protein and has a decent amount of fiber. It is very filling and is often used as a substitute to meat.

Black Mulberry

Black mulberry is a berrylike fruit native to areas of Asia, Europe, and northern Africa. It is closely related to the white mulberry, and is sometimes called common mulberry, although the white mulberry is actually not as common. Black mulberry fruit is smaller and tastier than the white mulberry, and is similar to a blackberry, although the taste and texture are more similar to a raspberry or elderberry.

See also  60 + Amazing Foods That Start With J

Black Rice

Black rice, also called forbidden rice, is a super grain that is full of nutrients and amino acids that are great for your body. It is full of flavor and super easy to cook. Black rice is a great alternative to other rices, and works well with meat and vegetables. It has a nutty flavor and is a great addition to just about any meal. The grains of black rice are a deep purple and are more nutritious than brown rice because the hull is removed before it is cooked. This means you get all of the nutrients in the bran layer of the rice.

Black Sapote

Black sapote is a fruit native to southern Mexico, Central America and the Caribbean. It has a bumpy and greenish-brown outer skin with white flesh that tastes like a cross between a pumpkin and sweet potato.

Blood Lime

Blood limes are a variety of lime that is bred to have the flavor and scent of blood orange. Unlike blood oranges, blood limes are a hybrid cross between regular limes and mandarins and have a thinner skin. The fruit can be eaten whole, including the skin, and is very sweet and juicy with a flavor that’s a bit like a mix between lime and orange.

Blood Orange

Despite the name, blood oranges aren’t actually oranges, but a type of smaller citrus fruit. They get their name from their deep red hue, which is caused by a high concentration of anthocyanins (a type of antioxidant) that causes the skin to turn red when exposed to sunlight. Their taste is a bit sweeter than that of other oranges since the fruit is harvested when fully ripe and has a stronger flavor.

Blue Guarri

Guarri is a typical dish in the region that uses ground cassava leaves as a main ingredient. It has a light, distinctive taste and can be cooked in different ways. One of the most common dishes is Guarri Tamales, which is a pastry stuffed with guarri that can be eaten for breakfast, lunch or dinner. It is also good as a snack or as a complement to many of the typical dishes in the region.

Boar

Boar is the meat from wild boars, domesticated pigs, and related animals, consumed as food by humans.

Boldo

Boldo is native to Mexico, and its leaves are commonly used in cooked and spicy dishes. Also known as bitter herb, boldo is a perennial shrub that is planted as an ornamental plant in gardens and yards. It is most commonly used in Mexican cuisine, but can be used in cooking in other regions, including Europe.

Bolwarra

Bolwarra is a traditional Australian fruit. It is known for the distinct purplish colour of its fruit. The fruit itself is soft to the touch and has a sweet flavour. The flesh is a purplish-red colour.

Bomba Rice

Bomba rice is a Spanish rice that has twice the starch content as regular rice. It is used in paella and other rice dishes, or served as a side dish with meats and other vegetables. The name bomba comes from the bomba throwing tradition in Spain.

Bomdong

Bomdong is a variety of Korean rice cake in which the rice cake is wrapped by the perilla leaf. The leaf of perilla is edible. In the past, the perilla leaf was used to wrap the rice cake because it has a unique smell and a unique taste. In Korea, the rice cake is wrapped with the perilla leaf and boiled or steamed. It closely resembles the Japanese mochi.

Bora Saul

It’s an Indian dish so good that it’s worth traveling for. Bora Saul is a dish made with rice, and it’s usually served with chicken tikka, a mild curry dish.

Borage

The borage plant is an herbaceous plant which is common in European cuisine but not in America. It is known for its soothing and calming properties. It is used in dips, salads and soups and is also used as a garnish. People who are of a nervous disposition are advised to eat borage since it is said to relieve stress. Some people also use borage as a natural cure for insomnia.

7 2

Brazil Nut

Brazil nut is a large, oblong nut that comes from a tree in the Amazon rainforest. It has a smooth, brown, hard shell that is inedible. The nut meats are white and creamy, and they are usually sold without the shell. Brazil nuts are a good source of selenium, an antioxidant mineral that has been shown to help prevent cancer and heart disease.

Brazilian Guava

The Brazilian guava is one of the most exotic fruits on the planet. It is a rare ingredient in most countries, but a common fruit in the Amazon region of Brazil. This fruit is known for its unique flavor. It is also very high in sugar (hence the sweetness) and many vitamins, and is thought to be a good source of antioxidants.

Breadnut

Breadnut is a delicious fruit that is produced in parts of Africa. The Breadnut is a type of plant that produces fruit that looks like bread, hence the name.

Broad Beans

Broad beans are a type of legume, related to other beans such as soybeans, peas, and chickpeas. They are also known as fava beans and horse beans. Broad beans are used in many types of cooking, from appetizers to main courses. In general, they taste like a cross between peas and green beans.

Broccoli Rabe

Broccolini, or, as it is called in Italian, Broccoli Rabe, is a vegetable that is a distant relative to broccoli. Broccoli is a cruciferous vegetable like kale and cauliflower, and is a member of the Brassica family. Broccoli Rabe has a somewhat bitter and spicy flavor, and is rich in vitamins, antioxidants, and minerals.

Brown Rice

Brown rice is a type of whole grain rice. Whole grain rice is brown rice. Brown rice has not been processed as much as white rice has. White rice has been polished, removing the bran and germ layers. Brown rice still has the bran layer and the germ layer.

Brussels Sprouts

Brussels sprouts is a green vegetable that grows on a stalk. They have a bitter taste and smell and come in a variety of colors. They should be harvested while young and small and before they become bitter. Brussels sprouts are usually cooked. They are an excellent source of vitamin C and contain many other nutrients.

Buckwheat

Buckwheat is one of the most widely used ingredients in the world, and a staple in many cuisines. This gluten-free, high-protein seed is a type of pseudo-cereal, which means it is not related to grains such as wheat, rice, oats or corn. The seed is ground into flour and used to make noodles, pancakes, and buckwheat tea across the world. It’s a go-to ingredient for many vegans and vegetarians, as it is often used as a meat substitute.

Bulgar Wheat

Bulgur wheat is a type of wheat that is not processed, and is considered as whole grains. Bulgur is made from whole wheat berries, which are made from the hulled wheat grains. It was originated in the Middle East, and is considered as a staple food in many Middle Eastern countries.

Burdekin Plum

Burdekin plums are prune-like fruits that are native to Australia. They’re usually sold dried, but can also be found in cans, where they’re known as plums. They are usually used as snacks, but are also eaten in some desserts and jams. There are many different species of Burdekin plums, but the most common ones are the Red Burdekin plums, which are small fruits that are about the size of raisins and have a sweet flavor.

Burdock Roots

Burdock is a leafy vegetable that is also commonly referred to as gobo. It is typically available year-round in the produce sections of Japanese markets. Burdock is also becoming more widely available to the American grocery market.

Burmese Grape

Burmese Grape is a new breed of grape that is cultivated in the mountains of Myanmar. It is not the same type of grapes that you had in the past, because it is a new breed of grape that is cultivated in the mountains of Myanmar.

Bush Butterfruit

The bush butterfruit or kakadu plum is a fruit that grows on tropical shrubs. The bush butterfruit is native to Australia and is a popular bush tucker food . The fruit is high in vitamin C and is a good source of potassium and phosphur . It’s flavor is reminiscent of both pineapple and mango. The bush butterfruit is eaten raw or it can be used in jams, marmalades, and drinks.

Bush Tomato

Bush tomato is a name given to the small yellow tomatoes that grow on a bush like a pepper which is part of the tomato family. These small tomatoes are the most delicious tomato that you will ever taste, and can even be more flavorful than larger tomatoes.

Butternut Squash

Butternut squash is a type of squash that is named after its bumpy, bulbous shape. It is yellow in color and has a tough skin that can be hard to cut through. It has a sweet flavor and a creamy texture. The squash is best served roasted or pureed and is often a key ingredient in soup or stew.

8

Button Mangosteen

Mangosteen is a type of a tropical fruit and is widely grown in many countries, including Indonesia, Brazil, and the Philippines. The mangosteen is a very popular fruit in the tropical countries, especially in Southeast Asia. It is purple in color and resembles a fruit that is similar to a purple-colored grape.

Final thoughts

People all across the world enjoy food. There are many kinds of food. One of the types is the food that begins with the letter B. While your favorite B-words may differ, there is one common factor: they are all delicious.

foods that start with b

Foods That Start With B

Yield: 100
Prep Time: 6 minutes
Total Time: 6 minutes

Baked beans, burgers, bacon, and beans, bagels, baklava, oh my! There are so many foods that start with letter B that it’s hard to get through all of them in one sitting. Of course, there are also some foods that you might not want to eat, like brussels sprouts. But, if you’re looking for something tasty to try, take a look at the following list of foods that start with “B”.

Ingredients

  • Baklava
  • Baba Ganoush
  • Baby Back Ribs
  • Bacon
  • Bacon Quiche
  • Bacon Sandwiches
  • Baked Chicken
  • Baked Potato Soup
  • Baked Ziti
  • Banana Bread
  • Banana Cake
  • Banana Cream Pie
  • Banana Muffin
  • Banana Pudding
  • Barbecue Beef
  • Barbecue Chicken
  • Barbecue Pork
  • Barbecue Sauce
  • Barley Soup
  • Bean Chili
  • Bean Dip
  • Bean Salad
  • Beans
  • Beef
  • Beef Chili
  • Beef Pasta
  • Beef Sandwiches
  • Beef Sauces
  • Beef Stew
  • Beef Stroganoff
  • Beef Tenderloin
  • Beer Bread
  • Berries
  • Biscotti
  • Bison
  • Blackberry Jam
  • Blueberry Cake
  • Blueberry Cheesecake
  • Blueberry Coffee Cake
  • Blueberry Muffin
  • Blueberry Pancake
  • Blueberry Pie
  • Bourbon Chicken
  • Brisket
  • Broccoli
  • Broiled Steak
  • Brown Rice
  • Bruschetta
  • Buffalo Wings
  • Burger
  • Burrito
  • Buttercream Frosting
  • Buttermilk Biscuits
  • Butternut Squash
  • Buttermilk
  • Bay leaves
  • Basil
  • Butterfinger
  • Bell Peppers
  • Beetroots
  • Black cod
  • Black pepper
  • Blackberries
  • Blue cheese
  • Bok choy
  • Boysenberries
  • Babaco
  • Bacuri
  • Bailan Melon
  • Bambangan
  • Bamboo Shoots
  • Barberry
  • Basmati Rice
  • Batuan Fruit
  • Bay Bolete
  • Bayberry
  • Beach Plum
  • Bearberry
  • Bearss Lime
  • Bergamot
  • Bignay
  • Bilberry
  • Bilberry Cactus
  • Bilimbi
  • Binjai
  • Birch Bolete
  • Bird’s Eye Chili
  • Biriba
  • Bison
  • Black Apple
  • Black Cherries
  • Black Currant
  • Black Gram
  • Black Mulberry
  • Black Rice
  • Black Sapote
  • Blood Lime
  • Blood Orange
  • Blue Guarri
  • Boar
  • Boldo
  • Bolwarra
  • Bomba Rice
  • Bomdong
  • Bora Saul
  • Borage
  • Brazil Nut
  • Brazilian Guava
  • Breadnut
  • Broad Beans
  • Broccoli Rabe
  • Brown Rice
  • Brussels Sprouts
  • Buckwheat
  • Bulgar Wheat
  • Burdekin Plum
  • Burdock Roots
  • Burmese Grape
  • Bush Butterfruit
  • Bush Tomato
  • Butternut Squash
  • Button Mangosteen

Instructions

    1. Pick any 3 familiar foods that start with B
    2. Choose any other 3 food items that are not that familiar to you.

Did you make this recipe?

Please leave a comment down below or Tag @makerlandfoodie on Instagram and hashtag it #makerlandfoodie

Foods by alphabet

Foods that start with AFoods that start with B
Foods that start with CFoods that start with D
Foods that start with EFoods that start with F
Foods that start with GFoods that start with H
Foods that start with IFoods that start with J
Foods that start with KFoods that start with L
Foods that start with MFoods that start with N
Foods that start with OFoods that start with P
Foods that start with QFoods that start with R
Foods that start with SFoods that start with T
Foods that start with UFoods that start with V
Foods that start with WFoods that start with X
Foods that start with YFoods that start with Z

.

Foods that start with B 2

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

If you liked this recipe please do share and leave a comment down below. We would love to hear how you made it even tastier!

Bon Appetite ! Signing out