What foods start with the letter ‘J’? This is a surprisingly difficult question to answer since it turns out that less than twenty foods in the English language begin with the letter “J.” So why are there so few? It’s likely that this is due to the fact that the letter ‘J’ is a soft letter, and that it’s hard to come up with words with soft letters.
Table of Contents
Foods that start with the letter J
This is a list of food that begins with the letter J. J is the tenth letter in the alphabet in the English language.
While some of the most popular J-named foods are fruits and vegetables, there are also plenty of foods that start with the letter J that are protein-based or are used as a side dish. If you’re looking for a little something to tickle your taste buds, try one of these foods–you won’t regret it!
When I think of foods that begin with the letter J, my mind immediately jumps to jello, jalapenos, and jambalaya. I know, I know, that’s way too obvious and predictable.
Jaboticaba is a fruit native to Brazil, and is a relative of the grape. It looks like a small purple grape with an oblong, flattened shape. It is very porous, and has an intense flavor.
It is commonly eaten raw, where it is smooth and juicy. It is also used in juices and wines. It is also eaten cooked, where it is soft and sweet.
Jackfruit is a tropical fruit that can be found in a number of South Asian and Central American countries. This fruit is native to India, where it has been used as a food staple for hundreds of years. Jackfruit is often called a vegetable, since it is rich in antioxidants and is typically used in savory dishes. This fruit’s texture and taste make it similar to savory foods like pulled pork and fried chicken.
Jaffa Cakes are a popular baked good in the UK. A Jaffa Cake is a round cake made of chocolate and orange-flavored sponge with a chocolate-orange-buttercream filling.
Jalapeno is a chili pepper which is popularly used in Mexican cuisine. It is generally mild to moderately hot. Its flavor is similar to a combination of green bell pepper, lemon, and cilantro. Jalapeños are green when they are unripe, and turn red as they ripen.
Jam is a sweet spread made from fruit. It is a product of both cooking and preserving wherein fruit is chopped or crushed and then boiled with sugar and a thickening agent such as pectin, starch or gelatin. Jams are set by adding the pectin to a boiling solution of sugar and fruit juice. The amount of sugar used is determined by the fruit being used. The pectin and sugar cause the fruit to thicken as it cools.
Jambalaya is a rice based dish that is popular in the southern parts of the United States. The dish is usually served with either shrimp or chicken, and is flavored with tomatoes, onions, garlic and sometimes other spices. The dish is similar to paella in that it is a rice dish that is cooked with a variety of ingredients.
Jambon is a French word meaning ham, as is jambonneau, jambon de Bayonne.
Jambu is the fruit of an evergreen vine native to South America and the Caribbean. The fruit is round to pear-shaped and can be green, orange or red in color, depending on the cultivar. Inside, the fruit is divided into segments, similar to a grape, that are sweet and juicy. It is commonly sold in Latin American markets, where it can be eaten off the vine.
A jambu is a great way to bring a new flavor to fruit salad, or to use as a garnish in drinks.
Japanese plum is mainly grown in Japan. It has been cultivated over many years. The fruit is small but the flesh is thick and the color is dark purple to red. The taste is very sweet. It can be eaten as snacks or raw. It can also be used to make pickles and jams. Japanese plum is called Japanese plum, which is actually a kind of plum. It is also called Japanese apricot. It is a very popular fruit in Japan.
The jawbreaker is a hard candy and a ball-shaped candy , which is a type of brick-shaped candy, with one or more surfaces coated with sugar, often in the form of a flavored shell.
Jawbreakers are often associated with the flavor of cherry, which is typically the dominant flavor in this type of candy, although multiple flavors can be used, and other flavors available include grape, orange, and watermelon.
Jellied eels are a traditional English dish consisting of eels boiled in a clear aspic with carrots, onions, parsley and seasonings. The dish was originally only served in the London district of Spitalfields, since this is where the European eel was most commonly found.
Jello is a popular dessert and snack food that most people know quite well. Made by cooking and cooling sugar, gelatin, and water into a semisolid gel, it’s a dessert that is served in many different ways, including as cubes, as flavored Jello shots, and even layered into parfaits. The most famous Jello dessert is, of course, the jiggly dessert made using the traditional red, green, or yellow Jello recipes.
Jelly is a sweet spread that is made of fruit or vegetable juice that is thickened into a jelly-like consistency and used as a spread on breads and crackers, as a topping for ice cream and desserts, or even as the filling for a tart.
Jelly Beans are small, colorful candies that are made of sugar and hard candy. They come in a variety of colors and flavors.
A Jelly doughnut is a doughnut filled with jam or jelly. It is one of the most famous and iconic offerings in many different bakeries around the world, that are known for the quality of their doughnuts.
It is a pastry made of two very thin layers of puff pastry with a layer of raspberry jam in the middle. Jelly roll is a great dessert to make after a heavy meal. It is a nice treat and doesn’t require much time to make. It is also a delight to serve to your guests.
Jerk Chicken is a traditional Jamaican dish that is composed of chicken that is marinated in spices and cooked over charcoal. There are three main spices involved in the marinade: scotch bonnet peppers, allspice, and thyme. The peppers add fiery flavor, the allspice lends a warm, spicy flavor, and the thyme adds a earthy, herbal taste.
While it might sound like a snack you get from a vending machine, jerky is actually a type of dried meat that’s been preserved through a combination of salting and smoking. It was originally created as a way of preserving meat, so people could bring along food while they were traveling.
In the culinary world, the word has come to define a hot drink, traditionally made by mixing strong black tea and brandy, which is then topped with whipped cream and a cinnamon stick. The drink was originally created as an after-dinner treat for French Jesuits.
This is a vegetable more commonly known in Asian countries. Jicama is a root vegetable that is grown in a similar fashion to turnips. Jicama is very easy to grow and is used in a variety of ways. It can be eaten raw, steamed, boiled, or roasted.
Jiffy Corn Muffin Mix
Jiffy Corn Muffin Mix is a cornbread mix that is very popular in the United States.
For those of you that don’t know, Jimmies are the Canadian version of the American chocolate chip cookie. Instead of chocolate chips, you use a combination of raisins and mini chocolate bars. The big difference is that the Jimmie has a soft, cake-like texture versus the crispy cookie Americans are used to.
Johnnycakes are a traditional New England combination of cornmeal, milk, and salt that can be fried, baked, or cooked on a griddle.
Jollof Rice is a rice dish popular in many West African countries. It is typically served with meat, vegetables, and other sauces. The dish is traditionally eaten at parties and celebrations. Jollof rice is prepared by cooking the rice in water or stock with saffron, vegetables or meat, and seasoning it with spices. Depending on the type of Jollof rice, ingredients such as tomato paste, chili peppers, scotch bonnet pepper, basil, parsley, salt, bay leaves, and onion are added.
In Korean cuisine, jook is a rice porridge, but the term encompasses much more than that. It is also a colloquialism for both breakfast and dinner, and it can refer to a meal eaten at any time of the day.
The Jordan almond is a traditional candy that is often given out at weddings. As its name suggests, it originated in Jordan, but it is now primarily produced and consumed in America. The candy is made of a sweet, soft candy shell and a bitter almond center. The color of the candy varies widely; some are solid colored (usually white or pastel), others are swirled, and others still are plain and striated.
The Jostaberry is a new type of fruit which is a cross between a strawberry and a blackcurrant. It was bred in Sweden in a project funded by the European Union, and the fruit was formally named the Jostaberry in 2012. The locally grown berries are typically used to make cheap wine and jelly, but lately, the berries have made their way into American markets. As a result, there are countless new recipes popping up, including Jostaberry Brownies, Jostaberry Sorbet, and Jostaberry Popsicles.
The Jaboticaba fruit is a purple fruit that looks like a grape and tastes like grape.
Well, it is a fruit that is similar to a grape. Although it looks like a grape, the taste is not very similar. In fact it is very sweet. It is also a fruit that is commonly used in making jams and alcoholic drinks.
Jalebi is a sweet popular in the Indian subcontinent made from deep-fried pretzel-like dough and flavored with sugar, cardamom powder etc. The word “jalebi” comes from the Arabic zalabia. The sweet is also popular in Bangladesh, Sri Lanka, Nepal and Afghanistan
Jal-jeera is an Indian drink that tastes great on its own, and can also be used as an ingredient in many other foods. It is made from a mixture of cumin seeds, black pepper, and ginger.
Yes, Jam is a word that refers to a fruit spread that is commonly used as a spread on bread. But, there are so many more times that you can use jam in your cooking and baking.
The jam roly-poly is a very traditional English dish consisting of a sweet pastry filled with jam and covered in sugary sauce. The jam roly-poly is an iconic part of the English cuisine, and it is known for being extremely comforting.
The term “Jamaican jerk” can be used to describe either the spicy, slow-roasted meat marinade, or the spicy, slow-roasted meat dish that results from using the marinade. While it’s easy to assume the dish was invented in Jamaica, the fact is we don’t know for sure.
Jamaican mackerel rundown
Jamaican Mackerel Rundown is a traditional Jamaican fish dish that is prepared with coconut milk, thyme and other seasonings.
The Jamaican patty is a pastry that was derived from the Cornish pasty. In Jamaica, they are called all sorts of things like meat patties, salami patties, or even chicken patties. They are often filled with a tasty filling such as curried chicken or spicy beef.
While many Americans are familiar with Jambalaya, few know the origin of this hearty New Orleans dish. Made with rice, meat, and a variety of spices, Jambalaya was originally created by French-speaking settlers in Louisiana to feed their slaves.
Jambon persille, also known as “ham salad” is a classic french dish. The sandwich is an open faced sandwich made with a baguette and jambon persille.
Jambul is a fruit that belongs to the same family as the fig, mulberry, and raisin. The fruit itself is large and pear-shaped, with bright green skin. It has a sweet, juicy texture, with a flavor that is similar to that of a grape. The fruit is commonly used in desserts, sauces, and jams. It is also often used to flavor teas
Jameed is a traditional Middle Eastern food product made from a goat or sheep’s milk cheese that has been dried and fermented.
Jamun is a type of Indian fruit that is also known as black plum and blackberry-plum. As the name suggests, it’s a fruit that belongs to the same family as plums. In fact, it’s a variety of plum that is native to India.
Jerky is a great snack as a high protein, low carb, high-fat, gluten free, and low calorie meat. The word jerky comes from the Quechua word ch’arki which means “dried, salted meat”. The most common ingredients in jerky is beef, with other popular ingredients including deer, buffalo, goat, chicken, turkey, duck, and seafood.
Jerusalem Artichokes are a root vegetable that is very high in inulin, a carbohydrate that is not digested by the human body. This means Jerusalem Artichokes are very low in calories, and are also very high in fiber. As a result, Jerusalem artichokes can be helpful in losing weight, if you watch your calories elsewhere. Before you pop a Jerusalem artichoke in your mouth, read on for some things you should know about them.
Jesuite is a type of sweet, yellowish, salty, spicy sauce that is used in traditional Colombian cuisine. It is a condiment that is usually served on top of meat, fish, and salad. It is often used in conjunction with aji, or chili. This sauce is traditionally made in a wooden mortar with a pestle, although it can also be made in a blender.
Jhal -Muri or Jhalmuri or Jhal muri is a very popular street food in Bangladesh. It is a sort of spiced fish curry, that is so spicy, that one should be warned before eating it.
Jiaozi is a Chinese dumpling which is stuffed with meat or vegetables and wrapped in a thin dough. It is similar to Italian ravioli but much thinner and more common. Normally, a Jiaozi is boiled and served with a sauce or a vinegar.
Jicama is a delicious root vegetable native to Mexico and other parts of Latin America. It’s also known as a Mexican turnip.
While Jimmies are a type of sweet breakfast cereal
Jingbajian is a Chinese sweet, often eaten at Lantern festival. It is made of various kinds of nuts and beans and other ingredients. It is a kind of traditional food and it is healthy. It can help people’s teeth and it can nourish our body.
Jiuniang is a kind of traditional Chinese food, but it is very unusual to find in the city. It is also very popular with the Taiwan people, but it is different from the Chinese jiuniang. It is made by salting, air drying, and sometimes smoking a whole chicken. The chicken is often stuffed with doubanjiang, garlic, and other seasonings, and is predominantly used in stir-fries and soups.
It is a filling made with egg, cheese, and sweet spices that is cooked in a sauce made with ground beef, onions, and tomatoes. It is often served as a side dish with rice and beans, or as a topping for a dish such as omelets.
Jostaberry is a new, patented hybrid fruit that combines a blackberry and a tomato. It’s tart, slightly sweet, and though it has a tomato-like skin, it looks just like a blackberry. Unlike a blackberry, though, it is more nutrient-dense and contains more antioxidants.
Jota is the name of a traditional Brazilian soup made with meat, beans, and cassava root. If you look for a recipe, though, you won’t find one that contains all three ingredients.
Jugo de Avena
Jugo de avena is a Latin American breakfast made with milk and oats that is a much healthier option than the sugary cereal Americans have grown accustomed to in the morning. It is a great way to start the day because it is packed with vitamins and nutrients.
The Jujube is a small, sweet fruit that is native to Asia. It looks a bit like a large, plump date and is usually either a dark reddish brown or black. The fruit’s skin ranges in texture from chewy to crunchy, but its flesh is always soft and extremely juicy.
Julep is a sweet liqueur made from black currants or red currants. Now, it’s being used to flavor the same sort of desserts, and it’s also mixed into cocktails. Julep is sweet and refreshing, and is a great way to add a tangy twist to your drinks.
There are many different kinds of Jumbles. There is the classic Jumbles, which is a blend of avocado, bacon, cheese, and eggs. Some people like to add tomatoes for a little extra texture. Then there is also the vegetarian Jumbles, which is just a vegetarian version of the classic Jumble. The vegetarian Jumbles is also known as a Jumblette.
Juneberries are sweet, tangy berries that are unique in both appearance and taste. They resemble a large, oval-shaped blueberry, but have a deep pink-red hue that’s caused by anthocyanins, naturally-occurring pigments that are also responsible for the red color of cherries, red cabbage, and other fruits with a deep hue. These berries are typically consumed in the summer months, but they’re in season all year round.
Juniper berries are the bright blue, pea-sized fruit that grow on certain species of juniper trees. Native to the Northern Hemisphere, juniper berries are an important ingredient in cuisines from the Mediterranean all the way to the Pacific Northwest. Their savory flavor pairs well with most meats and fish, and they’re especially delicious when roasted with a little salt and pepper.
Junket is a sweet dessert made from curdled milk and is a traditional English pudding.
Conclusion paragraph: As you can see, there’s a lot of variety in the foods that start with j. We hope our list has helped to inspire your next meal or dish! Leave us a comment below and tell us what some of your favorite dishes are starting with the letter J.
- Jaffa Cake
- Japanese Plum
- Jellied Eels
- Jelly Beans
- Jelly Doughnut
- Jelly Roll
- Jerk Chicken
- Jiffy Corn Muffin Mix
- Jollof Rice
- Jordan Almond
- Jaboticaba Fruit
- Jam roly-poly
- Jamaican jerk
- Jamaican mackerel rundown
- Jamaican patty
- Jambon persille
- Jerusalem Artichoke
- Jugo de Avena
- Juniper berry
- Pick any 3 familiar foods that start with J
- Choose any other 3 food items that are not that familiar to you.
Foods by alphabet
|Foods that start with A||Foods that start with B|
|Foods that start with C||Foods that start with D|
|Foods that start with E||Foods that start with F|
|Foods that start with G||Foods that start with H|
|Foods that start with I||Foods that start with J|
|Foods that start with K||Foods that start with L|
|Foods that start with M||Foods that start with N|
|Foods that start with O||Foods that start with P|
|Foods that start with Q||Foods that start with R|
|Foods that start with S||Foods that start with T|
|Foods that start with U||Foods that start with V|
|Foods that start with W||Foods that start with X|
|Foods that start with Y||Foods that start with Z|