Double Cheddar Beer Cheese Soup

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Double Cheddar Beer Cheese Soup

If you love cheese and beer, then you’re going to love this double cheddar beer cheese soup. It’s the perfect comfort food for chilly days, and it’s so easy to make.

Winter is looming, and that means it’s time to start thinking about hearty soups that will keep you warm all season long. This Double Cheddar Beer Cheese Soup is the perfect comfort food for chilly days.

It’s packed full of flavor, and the perfect meal to share with friends and family. Don’t wait – give this soup a try today!

Double Cheddar Beer Cheese Soup

While cooking sauces or soups, and especially this beer cheese soup, it’s important to keep in mind that ingredients need to be at room temperature.

The first few times I made sauces like Alfredo and mac & cheese sauce, they kept curdling and turning out very grainy.

Then, one day, I was watching Giada at Home (love her) and she mentioned that ingredients like cream need to be at room temperature. Oh my gosh, what a difference! I was finally able to make my sauces smooth!

For this recipe, I set out everything on the counter ahead of time. This gives my milk and cream enough time to come to room temperature while I start on the soup. 

My first task is grating my cheese while it’s still cold. (Have you ever tried to grate warm cheese? Don’t. Just…. don’t.) My grated cheese can then come to room temperature, too.

When I add the milk, cream, and cheeses at the end, I get the silkiest soup you can imagine. Give it a try. I dare you.

What to serve with Double Cheddar Beer Cheese Soup

Double Cheddar Beer Cheese Soup is a delicious, hearty soup that is perfect for a cold winter day.

However, if you are serving this soup to guests, you will want to make sure that you have the perfect accompaniments.

  • One great option is to serve the soup with a fresh green salad and a crusty baguette. The salad will help to lighten up the meal, and the bread will be perfect for soaking up all of the delicious soup.
  • Another option is to pair the soup with grilled chicken or sausage. This heartier option will be sure to please any appetite, and it will also help to round out the meal.

No matter what you choose to serve with Double Cheddar Beer Cheese Soup, your guests are sure to enjoy this delicious dish.

Double Cheddar Beer Cheese Soup

Ingredient Notes

Cheddar cheese is a popular choice for many recipes because of its sharp flavor and firm texture. When used in a sauce or soup, cheddar can help to thicken and add creaminess.

Beer is often used as an ingredient in hearty stews and chili recipes. The malt and hops in beer give the dish a rich flavor, while the carbonation helps to tenderize meat.

Cream is another ingredient that can add both flavor and thickness to a recipe. It is commonly used in sauces, soups, and baked goods.

Mustard is a versatile ingredient that can be used to add flavor or spice up a dish. It is often used as a condiment, but it can also be added to marinades, sauces, and dressings.

Flour is another ingredient that has multiple uses in cooking. It can be used to thicken sauces, coat chicken or fish before frying, or create a crispy crust on baked goods.

All of these ingredients play an important role in creating delicious recipes.

How to make Double Cheddar Beer Cheese Soup

  1. In a deep soup pot or dutch oven, melt butter over medium heat. Add onions and saute until softened, and bottom of pot has begun to turn light brown, about 5 minutes. Remove from heat. Whisk in flour until incorporated. Whisk in garlic and dry mustard, then return to low heat. Continue to whisk for a minute or two, until entire surface has bubbled. Stir in chicken broth and increase heat to medium. Allow to slowly thicken until just under a boil, stirring occasionally. Add beer and bring to just a simmer.
  2. Place a strainer over a large bowl. Pour soup through to remove onions and garlic, then discard them. Pour soup back into pot on low heat. Whisk in milk and cream, stirring until heated through. Sprinkle in cheese by the handful, whisking each time until melted before adding more. Season to taste with salt and pepper. Ladle into bowls, top with parsley if desired, and serve.
Yield: 2

Double Cheddar Beer Cheese Soup

Double Cheddar Beer Cheese Soup

This Double Cheddar Beer Cheese Soup recipe is perfect for warming up on a cold day. The rich and creamy soup is packed with flavor and can be made in minutes. It's the perfect comfort food for those winter days. Enjoy!

Ingredients

  • 4 tbsp unsalted butter
  • ¼ yellow onion, sliced
  • 2 tbsp all-purpose flour
  • 2 garlic cloves, minced
  • ½ tsp dry mustard
  • 2 cups low-sodium chicken broth
  • 1 cup wheat ale
  • 1 cup whole milk, room temperature
  • ½ cup heavy cream, room temperature
  • 1 cup (8 oz) extra sharp yellow cheddar cheese, shredded
  • ½ cup (4 oz) white cheddar cheese, shredded
  • Kosher salt
  • freshly ground black pepper
  • 1 tbsp freshly chopped parsley (optional)

Instructions

  1. In a deep soup pot or dutch oven, melt butter over medium heat. Add onions and saute until softened, and bottom of pot has begun to turn light brown, about 5 minutes. Remove from heat. Whisk in flour until incorporated. Whisk in garlic and dry mustard, then return to low heat. Continue to whisk for a minute or two, until entire surface has bubbled. Stir in chicken broth and increase heat to medium. Allow to slowly thicken until just under a boil, stirring occasionally. Add beer and bring to just a simmer.
  2. Place a strainer over a large bowl. Pour soup through to remove onions and garlic, then discard them. Pour soup back into pot on low heat. Whisk in milk and cream, stirring until heated through. Sprinkle in cheese by the handful, whisking each time until melted before adding more. Season to taste with salt and pepper. Ladle into bowls, top with parsley if desired, and serve.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 700Total Fat 57gSaturated Fat 35gTrans Fat 1gUnsaturated Fat 19gCholesterol 161mgSodium 446mgCarbohydrates 24gFiber 1gSugar 9gProtein 17g

FAQ and Tips

Double Cheddar Beer Cheese Soup is a delicious and easy way to show your guests that you’re a passionate cook. This gourmet soup is perfect for a winter gathering or holiday party, and it’s sure to impress your guests. Here are a few tips to help you make the perfect Double Cheddar Beer Cheese Soup:

  • Use a good quality wheat ale: The type of beer you use will impact the flavor of your soup, so be sure to select a beer that you enjoy drinking.
  • Choose the right cheese: For the best flavor, use a mix of two or three different types of cheese. A sharp cheddar is a good choice, but you can also experiment with other types of cheese, such as Gruyere or Gouda.
  • Don’t be afraid to experiment: Double Cheddar Beer Cheese Soup is a flexible recipe, so don’t be afraid to experiment with different ingredients. If you’d like, you can add some chopped bacon or green onions for extra flavor.

With these tips in mind, you’ll be able to make a delicious and impressive Double Cheddar Beer Cheese Soup that will wow your guests.

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