Knife Skills

Knife skills are really really important. Without these, you are bound to struggle in the kitchen. I’m gonna show you some of my basic tips and how to keep safe when handling a knife.

Culinary, Knife Skills

How to Zest Lime

Learn how to zest lime easily! Lime zest used in all types of recipes. The zest of the lime is an outer green layer of lime that has oil and fragrance. Lime zest adds intense flavor in dessert, cocktails, and no of dishes. There are multiple uses of lime zest; […]

Culinary, Knife Skills

How to Peel an Avocado

Learn how to peel an avocado with step-by-step guidance! Peeling an avocado is quite simple, and there are many ways to peel, slice, and dice the avocados. Try one of the simplest ways to peel the avocado. Avocado is used in many dishes, and it is one of the healthiest […]

Culinary, Knife Skills

How to Cut Green Onions

Learn how to cut green onions with step-by-step instructions! You can garnish your plates before serving. The process of cutting a green onion is quite simple. I will guide you step-by-step: Scallions, or green onions, are a great addition to salads, stir-fries, and other dishes. They add a nice flavor […]

Culinary, Knife Skills

How to Cut an Apple

Apple is such a simple and yummy fruit. It is high in fiber and water. You can make different dishes with apples. This fruit is a naturally sweet and great addition to fruit chat. It comes in different varieties and different flavors. There are many colors of apple – yellow, […]

Culinary, Knife Skills

How to Cut a Kiwi

Cutting kiwi can be a little tricky, because the fruit is round, and the seeds are usually in the center of the fruit. Learn how to cut a kiwi in simple steps. There are a few different ways to cut a kiwi, but which one you use is largely dependent […]

Culinary, Knife Skills

How to Zest an Orange

Learn how to zest an orange and pump up the flavor in savory and sweet recipes. Orange zest is fragrant and relaxing and it elevates the taste of many dishes and drinks. Zesting an orange is basically just scraping the outside to get the aromatic oils off the rind. This […]

Culinary, Knife Skills

How to Cut Radish

Learn how to cut radish with simple step-by-step instructions. Decorate your dish with sliced radish. It is a popular vegetable and one of the healthiest. Radishes are a popular vegetable for many reasons. They’re easy to grow, cheap to buy, and versatile enough to go in a variety of cuisines. […]

How to cut shallots
Culinary, Knife Skills

How to Cut Shallots

If you are a particularly good cook, you may have already learned how to dice an onion. Shallots are much easier to dice than an onion so we will focus on learning how to cut shallots. Shallots are one of the hardest vegetables to chop because of their small size […]

Culinary, Knife Skills

How to Cut Romaine Lettuce

Chopping romaine lettuce is hard!  It’s all one big head, so it has to be cut down to size.  There is nothing worse than biting into a salad with unchopped lettuce. This article is here to show you how to cut romaine lettuce and have a perfect, evenly chopped romaine […]

How to cut cucumbers
Culinary, Knife Skills

How to cut Cucumber

Cucumber is a versatile vegetable, and it is used in many recipes. Here, I am sharing some straightforward steps on how to cut cucumber, slice, julienne, and dice cucumber. I’m sure you’ve tried to chop up a cucumber before, but the thought of doing it better is always in the […]