Cherimoya Substitutes: 6 Best Picks

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If you are craving a sour, sweet and juicy fruit but cannot find cherimoya anywhere then you have come to the right place. I am going to introduce some substitutes for this delicious fruit.


Cherimoya is a delicious fruit native to the Andean region of South America. It can be found in many grocery stores, but if you don’t live near one or cannot find it, fear not!

There are plenty of other fruits that make for great replacements. Cherimoya is known for its sweet and tangy flavor, so when looking for substitutes pay attention to the sweetness levels as well as the texture.

The cherimoya’s flavor can be described as sweet and creamy with an exotic floral aroma. They are often eaten raw, in juices or desserts.

One way to eat them is by cutting them into slices like an apple before scooping out the fleshy white center with a spoon.

The best Cherimoya substitutes are Sweetsop, Guanabana, Atemoya, Pears, Pineapples and Bananas with a dash of lemon juice, Melons and Peaches, or Guavas and Peaches. If you live in an area where cherimoyas cannot grow or if you’re just looking for something new, try these fantastic substitutes!

What is Cherimoya?

You may have seen them in grocery stores or farmer’s market, and wondered what they are. The cherimoya (cheri-MOY-yah) is a fruit that originates from South America.

It’s also known as custard apple, and its scientific name is Annona cherimola. This fruit was first discovered by European explorers in the 16th century but it wasn’t until the 18th century when Europeans began to cultivate it on a commercial level for export to Europe and North America.

Today, this fruit can be found all over Latin America where people use it in many different ways, from using it as an ingredient in ice cream to making drinks out of it!

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6 Best Substitutes for Cherimoya

What is the best way to get that sweet, juicy cherimoya taste without actually buying the fruit? The answer may surprise you. Cherimoya substitutes can be found in many different places and come from all sorts of sources. Here are 6 of the best options for those looking for a fruity substitute!


Cherimoya is a delicate fruit and can be difficult to find in the United States. But do not fear, for substitutes are plentiful! Sweetsop is one of these alternatives that has similar flavor profiles and textures as cherimoya.

The fruit tastes similar and can be used in most of the same ways as cherimoya. It has a light green color with white flesh that can range from firm to soft depending on the ripeness.

Sweetsop is easy to peel and cut up into bite-size pieces for eating raw or adding into recipes.


Although guanabanas taste similar to cherimoyas, there are subtle differences between them; while both have an acidic flavor, guanabanas also have fruity overtones that make it seem sweeter than its more sour counterpart.


The Atemoya is a close relative of the cherimoya, with almost identical flavor and texture. The main difference between these two fruits is that the atemoya has a slightly higher sugar content than the cherimoya (which makes it taste sweeter). It also usually has more seeds.

This fruit can be eaten raw, but it’s most often used in desserts or cooked dishes like pies, tarts, and puddings. Substitute an atemoya for a cherimoya if you want to add extra sweetness or make your dessert richer and creamier.

Pears, Pineapples and Bananas with a dash of lemon juice

Note, these fruits are to be added in equal amounts to get that cherimoya-like taste.

Cherimoya is a fruit that has become increasingly difficult to find in grocery stores, but its taste and texture should not be missed. You can substitute pears, pineapple, and bananas with a dash of lemon juice for cherimoya in recipes like ice cream or smoothies.

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These substitutes are easy to find and they provide the same flavor as cherimoya without making you feel deprived of this delicious fruit!

Melons and Peaches

Note, these are to be added in equal amounts to get that cherimoya-like taste.

The popularity of the cherimoya, a fruit from South America, is increasing in North America. The taste and texture are very different from other fruits that we consume. By substituting melons and peaches for cherimoyas in recipes, you can create delicious dishes with less expensive ingredients.

Guavas and Peaches

Note, these are to be added in equal amounts to get that cherimoya-like taste.

Cherimoya is a fruit that many people have never heard of. It has a delicate, creamy flavor and can only be found in the rainforests of Central America.

Guavas and peaches are both common fruits that can be substituted for cherimoya in recipes such as pie or smoothies. Guava is an excellent substitute because it’s less expensive than cherimoya, but still packs the same sweet taste.

How to store Cherimoya?

Cherimoya is a fruit that can be stored for up to one week in the fridge. Cherimoya should not be refrigerated if it has already been cut open.

The skin of the cherimoya should feel like a grapefruit and the flesh will have a custard-like texture. To store already cut cherimoya, dip the cut part in orange or lime juice and keep them in the fridge so that they do not turn brown, and then cover with plastic wrap.

Where to Buy Cherimoya?

Cherimoya’s are starting to become more available in grocery stores around the country.
Most people associate cherimoya with South American countries like Mexico and Peru but they can be found at specialty markets all over North America.

Cherimoyas can also be ordered online from places like Amazon or shipped from South America. They’re typically sold by weight so it’s important to know how much you need before purchasing.

Final Thoughts

This blog post has given you some great ideas for substitutions that will help you enjoy cherimoya when it’s not in season. We hope these tips have been helpful and look forward to helping with your future endeavors. If there are any questions or comments, please leave them below!

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Frequently Asked Questions

Are cherimoya and custard apple the same?

Custard apple and cherimoya are two different tropical fruits that have similar appearances but can be differentiated by their taste. The custard apple has a thicker skin than the cherimoya, which is thinner. Custard apples are also juicier and sweeter whereas the cherimoya tastes more like a pear and is drier in texture. Although they may look similar, they do not taste alike so it’s important to know what each fruit looks like before you purchase them!

What is the difference between soursop and cherimoya?

Soursop and cherimoya are two tropical fruits that have many similarities. It is difficult to tell the difference between these two, but there are some key differences worth noting. First, the soursop has a more sour taste than the cherimoya as well as a smoother skin texture. On top of that, it’s easier to find soursop in most stores because it grows all year long whereas cherimoyas only grow during certain seasons like summer.
Both come from Central America and South America so they have similar climates which leads to them having very similar nutrient profiles with high amounts of vitamin C. They also both contain antioxidants which make them perfect for people looking for an energy boost or who want their immune system.

Cherimoya Substitute

Cherimoya Substitutes

Yield: 6 Substitutes
Prep Time: 6 minutes
Total Time: 6 minutes

If you are craving a sour, sweet and juicy fruit but cannot find cherimoya anywhere then you have come to the right place. I am going to introduce some substitutes for this delicious fruit.


  • Sweetsop
  • Guanabana
  • Atemoya
  • Pears, Pineapples and Bananas with a dash of lemon juice
  • Melons and Peaches
  • Guavas and Peaches


  1. Choose any of the 6 fruits as your substitute.
  2. It found that Atemoya is the best alternative to Cherimoya.


Pay attention to the quantities your recipe calls for

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