Have you ever wondered if can you freeze roti? You might think that the dough will become hard and inedible, but this is not the case. In fact, freezing can actually make your roti soft and flaky when cooked. Here’s why and how you should be freezing your next batch of rotis:
The short and concise answer to the question is yes. Freezing roti is a great way to save time, money, and energy.
If you love Indian food, then you might want to know how to keep roti fresh. There are a few different ways that it can be done, and the recipes for these methods are listed below.
The first way is by placing the roti on aluminum foil on top of a baking sheet. Then put them in the freezer and allow them to freeze completely before taking off the foil and wrapping them tightly in plastic wrap or storing them in an airtight container with parchment paper between each one.
Roti is a traditional Indian flatbread that is popular all over the world. It’s also one of the most common foods to be made at home in India.
However, this doesn’t mean it can’t go bad if you don’t store it properly. Here are 3 ways to keep roti fresh for longer so that your family and friends never have to worry about running out again!
Frozen rotis are perfect for when you’re too busy to cook dinner or want something quick and easy after work
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Why would you want to freeze it
- The reason you would want to freeze roti is so that you can have it ready anytime you want to use it.
- Freezing roti will also make the roti lighter and fluffier because there’s not as much starch in the dough
- If you want to put a lot of fillings in your roti, then freezing them before frying them makes sense for ease of use since they need to be cooked separately from one another.
Can you refreeze frozen roti
Is it possible to refreeze roti after it was previously taken out of the freezer? The short answer is, yes you can! It might take a few hours for your roti to defrost and be completely usable but it will work in most cases.
In order to refreeze the roti that has been thawed, make sure there’s no moisture on the roti and place it on a microwave-safe plate.
Remove any protective lining from the bottom of your container before you put in the thawed roti so that it can be microwaved without anything hindering its movement.
Microwave for 60 seconds, then rotate or flip your food halfway through cooking time to ensure even heating.
When should I use my frozen roti
Frozen roti should be use within 6-8 weeks from the date it was made.
Frozen roti should be used when you don’t want to cook roti and need quick dinner.
You can use frozen roti’s in a simple curry or wrap them up with some vegetables.
How to Freeze Cooked Roti?
To freeze cooked roti , place them on a baking sheet in the freezer. Once they’ve frozen, transfer to an airtight container or sealable bag and store at 0 degrees F for up to a month or two.
To serve, remove from the freezer and allow time to thaw before reheating in oven or microwave as desired.
How to Freeze Roti Dough?
Roti dough can be frozen for up to two months. This is an easy way of preserving roti dough for a long period without having to worry about it going bad.
Roti dough can be frozen in portions so that you have enough for the day’s use and some leftovers if needed too.
You should divide your desired amount of dough into equal-sized balls. Place each ball in a separate zip lock bag and label it with the date you froze them for easy reference later on
Freezing roti dough can be used as an alternative to refrigerating or drying out your dough since it will keep much longer than other methods. The best part about this method is that when required, only the amount that you need will be defrosted, so you won’t waste any dough.
When freezing your roti dough it is important to know that the colder temperature can prove difficult in regards to getting it back into shape after being frozen.
The key here is not overworking the dough before or during cooking this will help avoid breaking and tearing the bread as it cooks
Thawing roti is very easy, it can be done using two different methods:
The first is to place the roti in a container and submerge it in hot water, this will take about ten minutes for the roti to completely thaw out.
Another way is by placing the frozen roti on top of a plate and then microwave them until they are fully heated throughout.
Thawing frozen rotis is as simple as putting them in the microwave on defrost mode for about two minutes before heating for another minute on high power until they’re hot and ready to eat!
Tips for storing your frozen roti:
Tip one: Store your roti in large, heavy-duty freezer bags.
Tip two: Label and date the bag with a marker or pen so you know how long it’s been stored for.
Tip three: Freeze all of the dough at once to avoid wasting any!
Tip four: Place the frozen roti in a microwave for 60 seconds or until they are warm.
Tip five: To reheat leftover roti, place them on a preheated pan and cover with tin foil to keep it moist.
Tip six: Shallow fry leftover roti on a pan with some butter.
We hope this article has given you some ideas on how to preserve and freeze your roti. If you have any questions, don’t hesitate to ask in the comments below or by contacting us at our contact page. Happy freezing!