It’s no secret that button mushrooms are delicious and nutritious. They have a meaty texture, they’re easy to prepare, and they can be eaten on their own or as a side dish with pretty much any meal. But what if you can’t find them? Don’t worry below are the 4 best Button Mushroom Substitutes you could try.
Button mushrooms are a popular and delicious addition to many dishes, but they can be difficult to find at times.
If you’re looking for an alternative that will give your recipes the same great taste without the hassle of finding them, then read on!
Here we’ll explore different button mushroom substitutes that may work in your cooking routine.
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What are Button Mushroom?
Button mushrooms are one of the most popular types of edible mushrooms. They have a white, convex cap with a white stem and they grow in clusters on tree trunks or logs, where their gills are exposed to air currents.
They’re delicious when cooked whole with butter and herbs then added to pasta dishes like lasagna!
If you’re looking for a meaty, earthy taste to substitute in your favorite dish that calls for button mushrooms then oyster and shiitake are the way to go. These varieties of mushrooms give dishes an extra kick of flavor without being overpowering or overwhelming with different tastes like other choices might be.
For a more earthy, umami-rich dish, you can substitute button mushrooms with dried Oyster Mushrooms, Shiitake Mushrooms, Cremini Mushroom, or Portobello Mushroom which is easier to find. Either way, they will add texture as well as richer flavors into any recipe calling for button mushroom.
4 Substitutes for Button Mushroom
Here is a list of four different types of mushrooms that can be substituted for Button Mushroom and their similarities to button mushrooms:
For those who are looking to replace button mushrooms with a more sustainable option, Oyster Mushrooms may be the answer. They grow in colder climates and can be grown on straw or sawdust.
For an easy way to make this substitution, try using dried oyster mushroom pieces in your favorite recipes for meatballs or tacos!
Oysters also add an added level of umami from their intense saltiness, making it perfect if you’re looking for that small bite with some extra oomph!
For those of us who are allergic to button mushrooms, Shiitake mushrooms offer a great and healthy alternative. They have a firm texture that is similar to the button mushroom, but they also have a stronger flavor and aroma.
The best part? You can substitute them in any dish where you would use button mushrooms! From pasta dishes to soups and sauces-the options are endless with this versatile ingredient!
Shiitakes also have a rich, earthy flavor but they need to be cooked for 3-5 minutes before using them in your recipe.
Since Cremini mushrooms are more flavorful than button mushrooms, they can be used as a substitute in many dishes. Cremini Mushrooms have a stronger flavor than Button Mushrooms, so using them to replace the other type is often necessary for recipes with strong flavors that need an earthy kick.
They’re also better for things like mushroom soup because they don’t get soggy when cooked quickly. Creminis can also be substituted for portabella mushrooms in most recipes if desired, but it’s not recommended to use buttons to replace creminis unless you want a really mild dish.
It’s time to swap out your button mushrooms for Portobello Mushrooms. Why? Well, because you’re not getting the nutrients from a button mushroom that you could be from a Portobello Mushroom!
The best substitute for button mushrooms is portobello mushrooms as they are larger and have more vitamins than buttons do. Portabella Mushrooms have 2x the Vitamin D of regular white button mushrooms and 1/3 fewer carbs. If you’re trying to lose weight or even just maintain it, portabella mushrooms make such an easy substitution. It’s really about how much flavor you want too in your dish.
How to store Button Mushroom?
Storing button mushrooms is not difficult, but it does require some planning. If you are going to use them within a few days of purchase, store them in the original plastic bag or container they came from and put them in the crisper drawer of your refrigerator.
If you’re going to use the mushrooms over a longer period of time, remove the stems and place them in an airtight container with a damp paper towel on top. Don’t forget to label what type of mushroom it is!
Where to Buy Button Mushroom?
Button mushrooms can be found throughout the United States at grocery stores or farmers’ markets. Buttons are also available canned or dried as an ingredient for soups, sauces, and casseroles.
To recap, you can use any of the following mushrooms in place of button mushrooms: Oyster Mushrooms, Shiitake Mushrooms, Cremini Mushroom, or Portobello Mushroom.