Armenian Hummus

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Have you ever had Armenian Hummus? It’s a dish that is lesser known, but definitely worth trying. This recipe is easy to follow and will impress your guests!

Hummus is a Middle Eastern dish that is made from chickpeas, olive oil, tahini sauce, and garlic. It can be eaten as a dip or spread, and is popular in many countries around the world.

There are many variations of hummus, and each country has its own unique recipe. Armenian hummus is one variation that is especially delicious.

It features a flavorful combination of spices that sets it apart from other recipes. If you’re looking for a new and tasty way to enjoy hummus, give Armenian hummus a try!

Food is a huge part of any culture, and that’s especially true for us Middle Easterners. We love our spices, flavors, and herbs. Every dish is made from a recipe that has been passed down.

You’d be hard-pressed to find one that doesn’t require a trip to a Middle Eastern market, but it’s always worth it.

My next step, other than adding more Armenian recipes here from time to time, is to document my family’s history with audio recordings.

I’ve lately done some interviews with my mom and asked her about what life was like growing up in Armenia. I plan to do the same with my grandma and dad.

That way, a part of the legacy of the Armenian people will live on, even hundreds of years after those who set out to annihilate our race attempted to do so.

What to serve with Armenian Hummus

Armenian Hummus is a delicious, healthy dip made with chickpeas, garlic, tahini, and lemon juice. It’s perfect for a party or gathering, and it can be served with a variety of different foods. Here are some of our favorite Armenian Hummus pairing ideas:

  • Pita bread or crackers: Armenian Hummus is traditionally served with pita bread or crackers. The dipping action allows you to enjoy all the flavors in each bite.
  • Vegetables: Armenian Hummus is also delicious with fresh vegetables like cucumbers, carrots, and celery. The crispness of the vegetable pairs well with the creamy texture of the hummus.
  • Fruit: Armenian Hummus is surprisingly versatile and can also be enjoyed with fruit. Try it with apples, grapes, or even strawberries for a sweet and savory treat.
  • Meat: Armenian Hummus is traditionally served as a mezze, or appetizer, but it can also be enjoyed as a main course. Try pairing it with grilled chicken or lamb for a complete meal.

How to make Armenian Hummus

  1. Strain garbanzo beans and rinse thoroughly with cold water for 20 seconds. No need to peel. Fill food processor with beans, garlic, tahini, vegetable oil, and 1 tbsp water. Turn on processor and leave for 15 minutes. Then add lemon, salt, and cumin. Turn on for another 5 minutes. Add salt to taste and pulse to combine.
  2. Remove to a small plate or bowl. Using the back of a spoon, spread hummus evenly and create grooves for design. If desired, sprinkle with cumin and red pepper, and drizzle with olive oil. Decorate with olives, parsley, or both
Yield: 2

Armenian Hummus

If you're looking for a delicious and unique new hummus recipe to try, look no further than this Armenian Hummus recipe! This hummus is packed with flavor and comes with a few unique ingredients that will give your hummus dish a wow factor. So why not give it a try today? You won't be disappointed!

Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 can garbanzo beans (chickpeas) (I used no-salt-added)
  • 4 garlic cloves, peeled
  • 1 tbsp sesame tahini
  • 1 tsp vegetable oil
  • 2 tbsp lemon juice (from 1 medium lemon)
  • ⅛ tsp fine salt
  • pinch of cumin, plus more for topping (optional)
  • crushed red pepper flakes (optional)
  • extra virgin olive oil (optional)
  • snipped fresh parsley (optional)
  • kalamata olive (optional)

Instructions

  1. Strain garbanzo beans and rinse thoroughly with cold water for 20 seconds. No need to peel. Fill food processor with beans, garlic, tahini, vegetable oil, and 1 tbsp water. Turn on processor and leave for 15 minutes. Then add lemon, salt, and cumin. Turn on for another 5 minutes. Add salt to taste and pulse to combine.
  2. Remove to a small plate or bowl. Using the back of a spoon, spread hummus evenly and create grooves for design. If desired, sprinkle with cumin and red pepper, and drizzle with olive oil. Decorate with olives, parsley, or both.

Notes

If hummus is too thick, add vegetable oil or olive oil by the teaspoon until you reach desired consistency. This hummus can be made ahead and refrigerated up to 3 days, or frozen up to 3 months. Add garnish and olive oil topping just before you are ready to serve.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 318Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 469mgCarbohydrates 34gFiber 9gSugar 5gProtein 11g

FAQ and Tips

It’s perfect for parties or as a quick snack. Here are some tips for making the perfect hummus:

  • Start with cooked chickpeas. You can either use canned chickpeas or cook them yourself. If you’re using canned chickpeas, make sure to drain and rinse them before use.
  • Add tahini, olive oil, and lemon juice to taste. Start with small amounts and gradually add more until you reach the desired flavor.
  • Use a food processor or blender to make smooth and creamy hummus. If you don’t have either of these appliances, you can also use a fork or immersion blender.
  • Season your hummus with salt, pepper, and other spices to taste. Some popular seasonings include cumin, garlic powder, and paprika.
  • Serve your hummus with fresh vegetables or pita bread. For extra flavor, try drizzling it with olive oil or sprinkling it with chopped nuts or herbs.

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