Are Croissants Vegan?

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Let’s face it- whether served for brunch or breakfast, croissants are always a delight. This flaky, buttery, and chewy cuisine is a historic staple food for the French and Austrians. Are croissants vegan though?

are croissant vegan

They are known for their delicious taste and ability for each layer to pull apart perfectly.

As you might have guessed- based on their shape- making them from scratch is a daunting process that involves repetitive folding, rolling, lamination, and rising.

Even so, are croissants vegan? Read on to find out the answer to this question and some of the alternative options.

Croissants: Are They Vegan?

Traditionally, croissants are not vegan. It is mainly due to their ingredients. They are baked with large quantities of dairy-based butter- in pasty. Besides, it is also possible to make your plant-based croissants without using milk, butter, or eggs.

One of the main reasons why croissants are not vegan is because butter is an integral part of any croissant recipe. Technically, butter is made from milk, which comes from animals, and, therefore, it is safe to say that croissants are not vegan.

Additionally, the lamination process also requires butter to create that flaky texture. Not everyone might be aware that the initial dough that is layered with butter includes milk. Below are some of the key ingredients in a croissant:

  • Flour
  • Milk
  • Salt
  • Butter
  • Yeast
  • Eggs
  • Sugar

As shown above, ingredients like eggs and milk are a definite “No” for vegan food.

Croissant pastry

Equipment for Making Vegan Croissants

You don’t need any special equipment to make vegan croissants. Use the normal baking items and stuff.

See also  Are Bagels Vegan?

You’ll need:

  • A kitchen scale to measure spoons and flour
  • A mixing bowl
  • A ruler
  • A rolling pin
  • A pizza slicer or sharp knife
  • A wax paper or parchment
  • Resealable bags like freezer bags
  • A cooling rack

For accuracy purposes, it’s recommended to use a kitchen scale when measuring flour rather than measuring cups. However, a little more flour will not kill the vegan croissant recipe. It is more important if you are making something with a very wet dough or when you are making something like cake.

Types of Vegan Croissants

The good news is that there are vegan croissants in the market. Numerous bakers have managed to develop recipes that are 100% plant-based croissants. Among some of these options include Delifrance Vegan Croissants, Pret Very Berry Croissant, La Boulangere Vegan Croissants, and many more.

Final Thoughts

Croissants are not the easiest cuisine to bake. However, if you integrate the required baking technique, it is possible to attain the right vegan-croissant recipe.

Ensure you put the above factors into consideration when shopping for a vegan croissant, and there is no doubt that you will experience exceptional results.

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