5 Czech Soups You Can’t Resist 

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Czech cuisine is not only about sausages and goulash; there are also many kinds of great soups (polévka). During the cold winter nights, nothing warms like a delicious soup. And, there is something truly special about Czech soups.

Czech Soups

From the hearty sauerkraut soup to the creamy kulajda, these soups are sure to leave you wanting more. Here are 5 of the most popular Czech soups you must try:

1. Zelnacka (Czech Sauerkraut Soup)

Zelnacka is a hearty and healthy soup made with sauerkraut, sausage, and potatoes. This soup is perfect for a cold winter night. The combination of sauerkraut and sausage gives the soup a unique flavour that is sure to please everyone.

Sauerkraut is a traditional Czech ingredient that is used in many different dishes. It is made from fermented cabbage and has a sour taste. If you are not a fan of sauerkraut, don’t worry, the flavour is not too strong, and it goes well with the other ingredients in the soup.

Zelnacka is a traditional Czech soup cooked with smoked meats such as bacon, ham, or sausage. The combination of salty and sour flavours makes this soup irresistible.

Czech Soups

2. Bramboracka (Czech Potato Soup)

Bramboracka is a classic Czech potato soup that is simple yet delicious. This soup is made with potatoes, onions, carrots, and celery. It is seasoned with salt, pepper, and parsley.

Potato soup is a traditional European dish and can be found in many different countries. It can be served with croutons or bacon bits. The combination of flavours in this soup makes it perfect for a cold winter night.

Bramboracka is the Czech version of this soup and has been around for hundreds of years. It was first mentioned by Jan Amos Komensky, a Czech writer from the 17th century. He mentions this soup as being one of the staple foods that Czech peasants ate.

Czech-Soups

3. KnedlíkovaPolévka (Czech Dumpling Soup)

Knedlíky is a Czech dumpling that has been boiled, grated, and mixed with egg yolks and seasoning to make a doughy dumpling. They can be served as a side dish or main course.

Knedlíkyis also used in soups. Knedlíkovápolévka is a soup made with knedlíky, vegetables, and beef or pork broth. The dumplings add a unique flavour and texture to the soup. This soup is perfect for a cold winter night.

Knedlíkovápolévka is a classic Czech soup that is sure to please everyone. It is easy to make and can be prepared in under 30 minutes, similar to sauerkraut soup.

4. SvíckováPolévka (Czech Beef Soup)

Svíckovápolévka is a traditional Czech beef soup made with beef, onions, carrots, and celery. It is seasoned with salt, pepper, and marjoram.

Svíckovápolévka is a hearty soup that is perfect for a cold winter night. The beef is cooked slowly in the broth until it is tender and falls apart. The onions, carrots, and celery add a delicious flavour and texture to the soup.

This soup is best served with Czech bread and horseradish sauce. Horseradish sauce is a popular condiment in the Czech Republic. It is made from grated horseradish root, vinegar, and salt.

5. Kulajda (Czech Creamy Mushroom Soup)

Kulajda is a creamy and delicious Czech soup made with mushrooms, onions, potatoes, and sour cream. This soup is ideal for cold nights.

Mushroom soup is a popular European dish that can be found in many different countries. The combination of flavours in kulajda makes it irresistible. It is a must-try Czech soup.

Kulajda is easy to make and can be served with croutons or bacon bits. If you’re not particularly fond of mushrooms, don’t worry. The flavour of the mushrooms does not overpower the other flavours in this dish.

czech soups

As you can see, the Czech Republic has some delicious soups like sauerkraut soup that you must try. When you’re on the hunt for healthy yet filling recipes, these soups are perfect for you. They will warm your body and soul on a cold winter night.

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